Catoctin Creek® - Press Release Archive 2009-2022

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Press Release Archive

NOTE: This is the archive of press releases from 2009 to 2022 and are in rough chronological order. Please note that some of these releases are quite old, and the links referenced herein may not work.

Announcing Catoctin Creek

Created by 2009-06-21 01:44:23

I guess we finally have to let the cat out of the bag. Becky and I have decided to start a part-time microdistillery. Yes, an actual distillery making liquor, liqueur, hooch, the good stuff!

See, we found out about this small business contest with Sage Software, and the contest requires us to produce a short promotional video. Becky did most of the script, and I pieced together the music and images.

Now that it's on YouTube, all of you fine people get to vote for us. If we win, we get some funding to help us start our business! So please, go vote! You can even vote every day for our video! Bookmark this page and please add us to your morning routine:

http://contest.mybizcounts.com/vote

Here's more about what we're up to:

Catoctin Creek Distilling Company is the first family-owned microdistillery in Loudoun County Virginia since before prohibition. Producing high quality eco-ganic spirits and liqueurs: Brandy from Virginia wines, vodka from locally farmed potatoes, rye, and wheat. At Catoctin Creek, high quality and eco-ganic spirits and liqueurs are our passion.

Stay tuned, as there's much more to come!

Catoctin Creek Distilling Company recognized in entrepreneurial contest on MyBizCounts.com

Created by 2009-10-22 05:00:00

Local Company Named Runner-Up in Sage’s National Small Business Start-Up Contest

Catoctin Creek Distilling Company recognized in entrepreneurial contest on MyBizCounts.com

Purcellville, Va., October 22, 2009 — Sage North America today announced the winner and runners-up in its $20,000 MyBizCounts.com Start-Up Cash Contest, aimed at helping entrepreneurs turn their business dreams into reality. Loudoun County-based Catoctin Creek Distilling Company was named a runner-up in this nationwide contest spotlighting the entrepreneurial spirit.

“We are incredibly honored to be recognized by this distinguished panel of judges, and in the company of these other amazing new businesses,” said Scott Harris, founder, Catoctin Creek Distilling Company. “Following our passion and starting our business this year has been an amazing journey for us so far, and we appreciate the support Sage is offering to entrepreneurs.”

Contest participants were tasked with creating a brief video commercial for their business idea or new business (less than two years old), along with their business plan and a brief essay. Based on online votes, the 20 most popular videos advanced to the final judging round. Videos, business plans and essays were then evaluated by a panel of small business experts: Wayne Rivers, co-founder and president, Family Business Institute; Bob Shephard, Director External Affairs- Florida, SCORE; and Donna Ettenson, Vice President Operations, Association of Small Business Development Centers (ASBDC). From that 20, the judges named one winner; Catoctin Creek Distilling was one of four runners-up.

“Small businesses are the main engine driving the economy, and while the past year has been difficult from an economic perspective, the passion and creativity that drive small business owners to success is as strong as ever,” said Doug Meyer, Chief Customer Officer, Sage North America. “The gifted entrepreneurs who participated in our startup cash contest- and millions of others like them across North America- are the reason that Sage employees come to work each day, supporting small businesses’ dreams, vision, and goals.”

An artisan distillery producing the finest in eco-ganic and kosher distilled spirits, Catoctin Creek Distilling Company opened this year and is the first family-owned microdistillery in Loudoun County Virginia since before prohibition. The company produces high quality eco-ganic spirits and liqueurs: Rye spirits and whisky from eco-ganic sources, brandy from Virginia wines, and seasonal specialty liqueurs.

As a runner-up in the MyBizCounts.com contest, Catoctin Creek Distilling Company receives software and services with a retail value of nearly $4,000 to assist them in managing their businesses: Peachtree by Sage Premium Accounting 2010 Multi-user Version with one year of Peachtree Freedom Support; ACT! by Sage 2010 with 5 user licenses; Timeslips by Sage 2010 5-user version; Palo Alto Software's Business Plan Pro Standard Edition Version 11; and Palo Alto Software's Marketing Plan Pro.

About Catoctin Creek Distilling Company

Founded by Becky and Scott Harris in 2009, Catoctin Creek is the first family-owned microdistillery in Northern Virginia, located in the heart of DC’s Wine Country. The company prides itself on sourcing locally whenever possible, using eco-ganic grain and fruits, free from pesticides and chemical additives, resulting in a superior product. In addition to producing eco-ganically, the company’s spirits are certified kosher as well. For more information, please visit the Web site at www.catoctincreek.com.

About Sage North America

Sage North America is part of The Sage Group plc, a leading global supplier of business management software and services. Sage North America employs more than 4,100 people and supports nearly 2.9 million small and medium-size business customers. The Sage Group plc, formed in 1981, was floated on the London Stock Exchange in 1989 and now employs 14,500 people and supports 5.8 million customers worldwide. For more information, please visit the Web site at www.sagenorthamerica.com.

Full release found here.

Media Contacts:

Aimee Ertley	Kara McClain	Scott Harris
770-724-4556	404-995-4531	540-751-8404
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© 2009 Sage Software, Inc. All rights reserved. Sage, the Sage logos, Peachtree, Timeslips, ACT! and the Sage product and service names mentioned herein are registered trademarks or trademarks of Sage Software, Inc. or its affiliated entities. All other trademarks are the property of their respective owners. Release is reprinted with permission.

Catoctin Creek Distilling Company Receives Award for Business Plan

Created by 2009-10-23 05:00:00

Leesburg, Va., October 23, 2009 — Catoctin Creek Distilling Company was selected as a finalist and third place winner in the First Annual Loudoun Small Business Development Center (SBDC) Business Plan Competition. The competition and awards ceremony was sponsored by the Loudoun SBDC, the SBA, and hosted by K2M, Inc. Presiding over the competition were Michael C. Matteson of Wachovia Bank and President of the Loudoun SBDC Board of Directors and Eric Major, President and CEO of K2M, Inc.

Judges were Cheryl Beebe of Cardinal Bank, Sayeh Behnam of Design4Future, LLC, Marantha Edwards of the Town of Leesburg, Tony Howard of the Loudoun County Chamber of Commerce, Thomas Lackey of Main Street Bank, O. Leland Mahan of Hall, Monahan, Engle, Mahan, and Mitchell, Attorneys at Law, Eric Major of K2M, Inc., J. Ann Sallgren, CPA of Yount, Hyde and Barbour, PC, Jen Sterling of Hinge, Keith Troxel of Artwill, Troxel and Leigh, PC, Mark Turbyfill of Soxpert, and Chu Yi of Wachovia Bank.

"We were thrilled an honored to be selected among the eight finalists," said Scott Harris, founder of Catoctin Creek Distilling Company. "There were some fine companies comepeting in this competition, and we're just humbled to be a part of it."

Prize winnings include $500 to help start the business, plus a number of items contributed by local businesses. Learn more about the Loudoun SBDC at www.loudounsbdc.org.

Further coverage from the Leesburg Today - SBDC Issues First Business Plan Award.

Catoctin Creek Obtains Kosher Certification

Created by 2010-02-12 05:00:00

We are very pleased to announce that our first three products, Catoctin Creek Mosby's Spirit, Roundstone Rye Whisky, and Watershed Gin, have all achieved Kosher certification by the Star-K certification agency. Kosher certification is performed under the rabbinical supervision of Rabbis Moshe Heinemann and Eliyahu Shuman, who are among the world's foremost experts on Jewish law and kashrus, and Rabbi Tzvi Rosen, editor of Star-K’s quarterly journal, Kashrus Kurrents, and an expert on liquors and industrial kashrus.

We are proud to offer one of the nation’s only lines of Kosher spirits, and we are honored to be affiliated with Star-K who share our philosophies concerning quality eco-ganic and kosher foods, and stewardship of the planet we all share. If you have any questions concerning our Kosher certification, please contact us.

Kosher certificates can be downloaded here.

Catoctin Creek Joins DISCUS

Created by 2010-03-03 01:18:43

Purcellville, Va., March 2, 2010 — Catoctin Creek Distilling Company, LLC has been granted membership in the Distilled Spirits Council of the United States, Inc. (DISCUS). Additionally, Scott Harris, Vice President and General Manager at Catoctin Creek, has agreed to serve in a leadership role as a member of the Craft Distiller Advisory Council.

The Distilled Spirits Council of the United States has long worked for ensuring fair and equitable treatment for distillers, while upholding the strong commitment to responsible consumption of our products, and promoting our proud heritage.

"We are thrilled to become members of DISCUS," said Mr. Harris. "We look forward to helping to shape new public policy, both at the state and federal level, to help spur the growth of this exciting new industry and bring our products to more consumers looking for high quality and hand-crafted spirits."

More info about DISCUS at www.discus.org

Catoctin Creek Roundstone Rye... In Virginia ABC stores May 1

Created by 2010-03-15 17:18:43

Purcellville, Va., March 15, 2010 — Catoctin Creek Distilling Company, LLC has received its first order for Roundstone Rye whisky from the Virginia ABC. The first product will appear on May 1, 2010 in eighty stores in the northern Virginia suburbs around Washington DC.

Stay tuned for specific store listings, which we will be posted on the company website in the "Where To Buy" section.

Two Virginia Craft Distillers Appointed to National Advisory Body

Created by 2010-03-29 17:18:43

Washington, DC – The Distilled Spirits Council of the United States (DISCUS) has appointed two Virginia distillers to its Craft Distillers Advisory Council. The two are Scott Harris of Catoctin Creek Distilling Company in [Loudoun] County and Richard Wasmund of Copper Fox Distillery in Sperryville.

The 13 member Advisory Council of small distillers is part of the Distilled Spirits Council’s (DISCUS) new Craft Distiller Affiliate Membership program for distillers producing under 40,000 nine-liter cases annually.

“It’s crucial that distillers of all sizes work together to highlight the important and positive role we play in our communities,” said Wasmund. “Small distillers are excited to help ensure fair treatment of our products at all levels of government.”

Harris added: “The Craft Distiller Membership program provides a terrific voice for small distillers to engage in public policy discussions with legislators. We're proud to be a part of the Advisory Council and excited to help foster this craft distilling movement on a national level.”

As a leadership body, the Advisory Council’s role will be to coordinate communications with the Washington, D.C.-based DISCUS policy teams, and engage and activate small distillers in their respective regions. The Craft Distiller Affiliate Membership was created to organize the growing number of small distilled spirits producers across the nation and alert them to public policy issues affecting the industry at every level of government.

In the last decade, the number of small distillers in the U.S. grew from a few dozen to more than two hundred today, now making an array of products from white spirits such as vodka and gin to wide varieties of liqueurs, aged whiskeys and brandies.

“The rapidly growing number of craft distillers in states across the nation represents an important grassroots base for communicating substantive messages about industry modernization, our strong marketing code and the important role distillers play in the hospitality industry,” said DISCUS President Peter Cressy. “Together, we can educate public officials and pursue positive public policies that advance the interests of the hospitality industry and the jobs we create.”

In addition to the two Virginia distillers, other members of the Advisory Council include: Scott Bush, Templeton Rye (IA); Robert Cassell, Philadelphia Distilling, (PA); Jess Graber, Stranahan’s Colorado Whiskey (CO); Ted Huber, Huber Starlight Distillery, (IN); Brett Joyce, Rogue Spirits, (OR); Marko Karakasevic, Charbay Distillery (CA); Brian McKenzie, Finger Lakes Distilling (NY); Phil Prichard, Prichards’ Distillery (TN); Guy Rehorst, Great Lakes Distillery (WI); Jorg Rupf, St. George Spirits (CA); and the group is chaired by Fritz Maytag of San Francisco’s Anchor Distilling. Other craft distiller affiliate members include: Lindsey Cotton, Thirteenth Colony Distilleries (GA); and, Bill Smith, Treasure Island Distillery.

Craft distiller members will also participate in an annual Public Affairs Conference on Capitol Hill in Washington including briefings, Congressional visits and a reception featuring their products.

DISCUS is the trade association representing producers and

marketers of distilled spirits sold in the United States.

Website: http://www.distilledspirits.org

FOR IMMEDIATE RELEASE:	CONTACT: Frank Coleman (202) 682-8840
March 29, 2010

Mosby's Spirit Takes Bronze in Whiskey Competition

Created by 2010-05-05 01:46:39

Louisville, KY – Catoctin Creek has been awarded a bronze medal in the category of un-aged whiskey for their Catoctin Creek Mosby's Spirit. The Mosby's Spirit is an un-aged rye whisky made completely from 100% eco-ganic rye. Scott Harris, owner of Catoctin Creek remarked, "We are pleased and overwhelmed to be highlighted in this category among such a distinguished list of distillers from across the country. We greatly appreciate the honor given by people in the craft distilling business."

Catoctin Creek Distilling Company is the first family-owned distillery in Loudoun County Virginia since before prohibition. Producing high quality eco-ganic spirits and liqueurs: Rye spirits and whisky from eco-ganic sources, brandy from Virginia wines, and seasonal specialty liqueurs. At Catoctin Creek, high quality and eco-ganic spirits and liqueurs are our passion.

For more information, contact us at www.catoctincreek.com

Catoctin Creek Obtains Certification

Created by 2010-05-17 05:00:00

Purcellville, VA – Catoctin Creek has obtained certification by Pennsylvania Certified Ọṙḡạṇịc. Certification includes the following products:

Catoctin Creek Mosby's Spirit
Catoctin Creek Roundstone Rye
Catoctin Creek Watershed Gin

By certifying ọṙḡạṇịc, Catoctin Creek becomes one of the nation's few lines of ọṙḡạṇịc spirits. This certification ensures that the distilled spirits, and the ingredients that go into them, are free from synthetic chemical pesticides and fertilizers. Catoctin Creek is independently inspected each year to ensure compliance with these and other regulations governing the production of ọṙḡạṇịc food.

"In short, the ọṙḡạṇịc label guarantees a high level of transparency and accountability in how we produce our spirits," remarked Scott Harris, owner of Catoctin Creek Distilling Company. "It underscores our commitment to providing you the highest quality spirits and to protecting and restoring our environment."

ọṙḡạṇịc certificate can be downloaded here. If you have any questions concerning our ọṙḡạṇịc certification, please contact us.

Catoctin Creek Distilling Company is the first family-owned distillery in Loudoun County Virginia since before prohibition. Producing high quality ọṙḡạṇịc spirits and liqueurs: Rye spirits and whisky from ọṙḡạṇịc sources, brandy from Virginia wines, and seasonal specialty liqueurs. At Catoctin Creek, high quality and ọṙḡạṇịc spirits and liqueurs are our passion. For more information, contact us at www.catoctincreek.com.

Pennsylvania Certified ọṙḡạṇịc (PCO) assures the integrity of ọṙḡạṇịc agricultural products through education, inspection, and certification of growers, processors and handlers. PCO is a USDA-accredited ọṙḡạṇịc certifying agency that educates and certifies growers, processors and handlers of ọṙḡạṇịc crops, wild crops, livestock and livestock products in Pennsylvania and adjoining states. PCO is also accredited under International Standards Organization (ISO) Guide 65 and the Conseil des Appellations Agroalimentaires du Québec. For more information, contact PCO at www.paọṙḡạṇịc.org.

Catoctin Creek Now Available in Maryland, District of Columbia

Created by 2010-06-24 05:00:00

Purcellville, VA – Catoctin Creek is now available in stores and restaurants in Maryland and the District of Columbia through Bacchus Importers, LTD.

"We are thrilled to have Bacchus as a distribution partner in Maryland and DC," says Rebecca Harris, president of Catoctin Creek Distilling Company. "Our goal has always been to grow as a regional brand, and Bacchus enables us to bring our products to consumers on the other side of the Potomac River."

Currently, the following spirits will be available through Bacchus:

Catoctin Creek Mosby's Spirit
Catoctin Creek Roundstone Rye
Catoctin Creek Watershed Gin

Catoctin Creek Distilling Company is the first family-owned distillery in Loudoun County Virginia since before prohibition. Certified eco-ganic and kosher, Catoctin Creek produces high quality spirits and liqueurs: Rye whisky and gin from eco-ganic sources, brandy from Virginia wines, and seasonal specialty liqueurs. At Catoctin Creek, high quality and eco-ganic spirits and liqueurs are our passion. For more information, contact us at www.catoctincreek.com or 37251C East Richardson Lane, Purcellville, VA 20132. Tel: 540-751-8404.

A member of the Charmer Sunbelt Group, Bacchus Importers, Ltd. is a premier distributor of fine wine and spirits in Maryland and the District of Columbia. For more information, contact them at: www.bacchusimportersltd.com or 1817 Portal Street, Baltimore, MD 21224. Tel: 1-800-525-9699.

Catoctin Creek Now Available in Northern California

Created by 2010-07-31 05:00:00

Purcellville, VA – Catoctin Creek is now available in stores and restaurants in Northern California through Mussetter Distributing. Mussetter will now distribute Catoctin Creek products in the Greater Sacramento counties of Placer, Nevada, Sierra, Sacramento, Yolo, El Dorado, and Solano.

"We are thrilled to have Mussetter Distributing as a distribution partner in California," says Rebecca Harris, president of Catoctin Creek Distilling Company. "Like our own company, Mussetter is a family-owned business with an exciting list of brands. We look forward to bringing our eco-ganic spirits into the markets around Sacramento and Lake Tahoe."

Currently, the following spirits will be available through Mussetter:

Catoctin Creek Mosby's Spirit
Catoctin Creek Roundstone Rye
Catoctin Creek Watershed Gin

With more than 34 years of experience, Mussetter Distributing is now an “up & coming” Craft Beer & Specialty Product distributor that covers the entire Greater Sacramento area. Mussetter distributes numerous products including craft/micro beers, imported beers, gluten-free beer, value beer, cider, PABs (progressive adult beverages), eco-ganic distilled spirits, all-natural mixers, wine, energy drinks, new age beverages, relaxation beverages, soft drinks, good-for-you beverages, water, protein drinks and bars, green teas, and RTD coffee. For more information, contact them at: www.mussetterdistributing.com or 12979 Earhart Ave, Auburn, CA 95602. Tel: 530-885-4913.

Catoctin Creek Pearousia Now Available

Created by 2010-09-28 05:00:00

Purcellville, VA – Catoctin Creek Pearousia™ is now available from Virginia ABC and retail stores in Maryland and the District of Columbia through Bacchus Importers, LTD.

Pearousia is a very special collaboration between Fabbioli Cellars and Catoctin Creek. "Doug Fabbioli, owner and vintner at Fabbioli Cellars, produced a lovely pear wine, and we distilled it into brandy," says Scott Harris, founder of Catoctin Creek. "After being casked in oak for a time, this pear brandy has emerged as a truly lovely and unique offering, and our first fruit spirit."

Pearousia is an extremely limited release local pear brandy, produced from seasonal fruit, and will be sold in 375 ml bottles so that it is accessible to more people. Only 600 bottles will be made this season, just in time for Christmas and Hanukkah.

In Virginia, use Virginia ABC ordering code 952556 to order by the bottle or the case. In Maryland or the District of Columbia, contact your local retailer. Suggested retail price $42.30 per bottle, 40% ABV, 375 ml.

Fabbioli Cellars is incredibly proud of our network of family, friends, employees, and volunteers that contribute year-round to our endeavors. To us, all of these people comprise our extended family. From planting to pruning, crushing to bottling, and delivering to pouring, our team is the key to the success of our rapidly growing business. Bound by a common passion for fine wines, earth-friendly farming, and lasting friendships, we revel in the challenges that each day brings. Confident that our efforts will not only bring us closer together, but will positively impact the experiences of our customers and our community while showcasing the best in Loudoun's rural economy. For more information, contact them at: www.fabbioliwines.com or 15669 Limestone School Road, Leesburg, VA 20176. Tel 703-771-1197.

Catoctin Creek Distilling Company Receives Award for Business Plan

Created by 2010-11-17 05:00:00

Leesburg, Va., November 16, 2010 — Catoctin Creek Distilling Company was named second place winner for the Scalable Business Model in the second annual Loudoun Small Business Development Center (SBDC) business plan competition. Prize winnings include $750 to help start the business. The Loudoun SBDC Business Plan Competition and Awards Gala was sponsored by board member Eric Major of K2M, Inc. Presiding over the competition were Michael C. Matteson of PNC Bank and President of the Loudoun SBDC Board of Directors, Robin Suomi, Executive Director of the Loudoun SBDC, and Eric Major, President and CEO of K2M, Inc.

"Loudoun SBDC is thrilled to have Catoctin Creek Distilling Company as our second place winner in the scalable business category this year," said Ms. Suomi. "When the economy is tough, that's when entrepreneurship kicks in. Scott and Becky have taken their dream, added large doses of passion, family and community, and have grown that dream into a scalable, sustainable business. Their personalities come to life through their spirits! I can't wait to see what the next 12 months brings for them!"

Speaking for the distillery, Scott Harris, founder of Catoctin Creek Distilling Company, noted, "We were thrilled and honored to be selected among the finalists. The Loudoun SBDC is a great incubator for small businesses and is an important engine for the growth of small business in Loudoun County. There are always so many amazing companies in the competition, so it is truly an honor to be selected."

Catoctin Creek Distilling Company is the first family-owned distillery in Loudoun County Virginia since before prohibition. Certified eco-ganic and kosher, Catoctin Creek produces high quality spirits and liqueurs: rye whisky and gin from eco-ganic sources, brandy from Virginia wines, and seasonal specialty liqueurs. At Catoctin Creek, high quality and eco-ganic spirits and liqueurs are our passion. For more information, contact us at www.catoctincreek.com or 37251C East Richardson Lane, Purcellville, VA 20132. Tel: 540-751-8404.

The Loudoun County Small Business Development Center, a not-for-profit organization consisting of a full-time staff, Board of Directors and a strong core of volunteers, has been aiding small businesses since 1987. We are proud of our contributions to sustaining Loudoun County's vibrant economy. And our dedication to serving small business continues today. For more information, contact www.loudounsbdc.org or 21145 Whitfield Place, Suite 104, Sterling, Virginia 20165. Tel: 703/430-7222.

Further coverage from the Leesburg Today - SBDC Celebrates Best Business Plans.

Catoctin Creek Receives Two Silver Medals

Created by 2010-11-23 05:00:00

New York, NY, November 22, 2010 — Catoctin Creek Distilling Company has been awarded two silver medals in the 2010 New York International Spirits Competition. Catoctin Creek eco-ganic Roundstone Rye won silver in the category of aged craft spirit less than two years and under $40, and Catoctin Creek eco-ganic Mosby's Spirit won silver in unaged craft spirit under $40.

The New York International Spirits Competition, which welcomed 187 submissions from 28 countries in 47 categories had only 1 Double Gold, 13 Golds, 36 Silver and 45 Bronze Medals. This was the first major international spirits competition to be judged solely by members of the trade who have purchasing power through their stores, bars, distribution networks and their resulting ability to make a direct impact on brand sales. Held at the Brandy Library earlier this month this year’s judging panel included buyers from the top retail stores, restaurant and bar owners, distributors and importers who all donated their time and palates without hesitation or compensation.

"We are thrilled to be receiving these awards," said founder and distiller Becky Harris. "We work really hard on our spirits, and it is very nice to know that others like them too." Ms. Harris is the master distiller at Catoctin Creek, a family run "mom and pop" operation she and her husband, Scott Harris, started in 2009.

Catoctin Creek Distilling Company is the first distillery in Loudoun County Virginia since before prohibition. Certified eco-ganic and kosher, Catoctin Creek produces high quality spirits and liqueurs: rye whisky and gin from eco-ganic sources, brandy from Virginia wines, and seasonal specialty liqueurs. At Catoctin Creek, high quality and eco-ganic spirits and liqueurs are our passion. For more information, contact us at www.catoctincreek.com or 37251C East Richardson Lane, Purcellville, VA 20132. Tel: 540-751-8404.

For more information about the New York International Spirits Competition, see http://nyispiritscompetition.com/?p=165.

Catoctin Creek Now Available in Tennessee

Created by 2010-12-31 05:00:00

Purcellville, VA – Catoctin Creek is now available in Tennessee through Lipman Brothers, Inc. and will soon be available at fine restaurants, bars, and retail stores throughout the Nashville and Chattanooga markets.

"We are thrilled to have Lipman Brothers as a distribution partner in Tennessee," says Scott Harris, owner of Catoctin Creek Distilling Company. "The Nashville/Chattanooga area is a growing and vibrant cosmopolitan area, deep in the heart of traditional whiskey country, and we are thrilled to be there with Lipman Brothers."

Currently, the following spirits will be available through Lipman Brothers:

Catoctin Creek Mosby's Spirit
Catoctin Creek Roundstone Rye
Catoctin Creek Watershed Gin

"We are pleased to add Catoctin Creek to our portfolio of fine wines, spirits and beverages," says Robert Lipman, President and CEO of Lipman Brothers. "The handmade spirits from Catoctin Creek are well-recognized for their eco-ganic and boutique quality. They will be well-received in the Tennessee marketplace."

Established in 1939, Lipman Brothers is the oldest distributor of wine and spirits in Middle Tennessee. Partnered with the R.S. Lipman Company, a distributor of beer, bottled water, mixers, crystal and cigars, Lipman is the leading name in Tennessee’s beverage alcohol distribution market. The company services restaurant and retail accounts and serves as an educational resource for both trade and consumer markets. For more information: www.LipmanBrothers.com or 411 Great Circle Road, Nashville, Tennessee 37228. Tel: 615-244-2230.

Catoctin Creek Receives Two More Silver Medals

Created by 2011-03-11 05:00:00

Purcellville, VA, March 11, 2011 — Catoctin Creek Distilling Company has been awarded two silver medals from the Beverage Testing Institute in Chicago, Illinois. Catoctin Creek eco-ganic Roundstone Rye was awarded 87 points (Highly Recommended) and won silver in the category of rye whiskey, and Catoctin Creek eco-ganic Mosby's Spirit was awarded 85 points (Highly Recommended) and also won silver in the category of unaged whiskey.

From the reviews:

Mosby's Spirit - Clear with a platinum hue. Bright aromas of toasted pumpernickel rye, powdered sugar and tarragon with a white pepper high note with a supple, round dryish medium-to-full body and a grainy, safflower oil, starfruit, and peppery alcohol finish. A gentleman's moonshine. 85 points - Highly Recommended - Silver

Roundstone Rye - Pale amber color. Aromas of burnt marshmallow, banana yogurt, roasted walnut, mace, and rye bread dough with a round, spry dryish medium body and Naugahyde, vanilla, and peppercorn finish. Wild and wooly, but entertaining. 87 points - Highly Recommended - Silver

The Beverage Testing Institute was founded in 1981 with the objective of producing fair and impartial wine reviews for consumers. Today, this philosophy still holds true. Over the years, their buying guides have appeared in the Wine Enthusiast, Restaurant Hospitality, The New Yorker Magazine, Wine & Spirits, International Wine Review, Epicurious.com, All About Beer, and many others.

"We are absolutely tickled to be receiving these awards," said founder and co-distiller Scott Harris. "BTI is one of the most respected names in beverage reviews, and we're very happy to get any praise for our little whiskys." Mr. Harris is the Vice President and General Manager at Catoctin Creek, a family run "mom and pop" operation he and his wife, Becky Harris, started in 2009.

For more information about the Beverage Testing Institute, see http://www.tastings.com.

Catoctin Creek Mosby's Spirit Receives "Strong Recommendation" from Ultimate Beverage Challenge

Created by 2011-03-16 05:00:00

Purcellville, VA, March 16, 2011 — Catoctin Creek Distilling Company has been awarded a "Very Good / Strong Recommendation" with an 87 point rating by the Ultimate Beverage Challenge (UBC) 2011 for its Catoctin Creek Mosby's Spirit. Notably, Mosby's Spirit was the third highest whiskey rated in the category of American Whiskey by UBC.

UBC's managing partner, the renowned F. Paul Pacult said of the competition, "We were honored that companies, both large and small, recognized the Challenge's high standards by entering their best products."

"This is our third national award just this week," said co-founder and chief distiller, Becky Harris. "We're honestly overwhelmed by the good news. We're so proud of our Mosby's Spirit. Since Mosby's Spirit is the base spirit for all that we make, be it Watershed Gin or Roundstone Rye, we're really glad to see it is so highly regarded."

Catoctin Creek Distilling Company is the first distillery in Loudoun County Virginia since before prohibition. Certified ọṙḡạṇịc and kosher, Catoctin Creek produces high quality spirits and liqueurs: rye whisky and gin from ọṙḡạṇịc sources, brandy from Virginia wines, and seasonal specialty liqueurs. At Catoctin Creek, high quality and ọṙḡạṇịc spirits and liqueurs are our passion. For more information, contact us at www.catoctincreek.com or 37251C East Richardson Lane, Purcellville, VA 20132. Tel: 540-751-8404.

The Ultimate Beverage Challenge (UBC) provides expert evaluation of spirits, cocktails and wines for producers, importers and marketers through its three innovative annual competitions -- Ultimate Spirits Challenge, Ultimate Cocktail Challenge and Ultimate Wine Challenge. UBC promotes the results from the Challenges to consumers, media and members of the trade through its Web site, email, blogs, newsletters, videos and social media. For more information, contact UBC at www.ultimate-beverage.com or 1-347-878-6551.

New Law Allows Bottle Sales at Catoctin Creek Distillery

Created by 2011-04-10 05:00:00

Richmond, VA – With the passage of Virginia Senate Bill 1249, signed by Governor Bob McDonnell this morning at the State Capitol, Catoctin Creek Distilling Company will now be permitted under Virginia law to sell its spirits at its distillery in Purcellville. The law, in effect, allows the distilling company to operate a state ABC store, selling their products directly to the consumer.

"This is a great opportunity for us at the distillery," said Rebecca Harris, co-founder and chief distiller. "We have tourists and visitors stopping by the distillery, and often, they would like to purchase a bottle or two of our spirits. It has been frustrating to tell them, 'Sorry, you cannot buy them here.' Now we'll have the same ability to sell our products as all of the Virginia farm wineries."

The bill, titled "ABC; designates distillery licensee certified as an eco-ganic distillery to be an agent of ABC Board", was sponsored by Senator Jill Vogel (R), District 27, and co-sponsored by Delegate Joe May (R), District 33.

"I am delighted to have the Governor act on the measure," said Senator Jill Holtzman Vogel. "The bill is intended to support eco-ganic agriculture in Loudoun, which is an emerging economy that I am eager to grow and sustain in my district. It was a pleasure to work with Scott and his team and I hope that the bill assists them in continuing to build a successful enterprise."

"I'd really like to thank Sen. Vogel and Del. May for their support on this bill, and the Governor for signing it," said Scott Harris, co-founder of the distillery. "Supporting eco-ganic production in Virginia will help grow sustainable practices and local eco-ganic farming in the state, which will provide small family-run farms with a higher-margin crop to sell to local producers like us. This is a small step in the right direction."

The law goes into effect July 1, 2011.

Two More Medals from American Distilling Institute

Created by 2011-04-18 10:00:00

Portland, OR – Catoctin Creek was awarded two more medals in the 2011 American Distilling Institute Whiskey Competition in Portland, Oregon.

Mosby's Spirit received another bronze medal and was named "Best In Category" for un-aged rye whiskey. Roundstone Rye picked up a silver medal at the competition and was also named "Best In Category" for aged rye whiskey.

Mosby's Spirit and Roundstone Rye are both certified eco-ganic and kosher, and made from 100% eco-ganic rye. Scott Harris, owner of Catoctin Creek remarked, "We're very happy again for more kudos for our whiskey. This is the fifth award for Mosby's Spirit in just over a year of producing it, and the third for Roundstone Rye. And though the awards are nice, we're really glad that people are enjoying our spirits and this revival of interest in rye whiskey--Virginia's true historical spirit."

For more information, contact us at www.catoctincreek.com

Catoctin Creek Distillery Store Grand Opening

Created by 2011-06-16 05:00:00

Purcellville, Virginia – Catoctin Creek Distilling Company will celebrate the grand opening of their distillery store starting Friday, July 1 through Sunday, July 3. Due to a recent change in the Virginia state law, the distillery is now able to sell their spirits on-site, much in the same way as a Virginia ABC store. (Tastings at the distillery are still not allowed.)

The distillery will open its doors on Friday morning at 6am to begin receiving customers. Tours will be given throughout the day and all weekend, and a live band will perform at the distillery on Saturday afternoon. The distillery will be open Friday from 6am - 4pm, Saturday from 10am - 4pm, and Sunday from 1pm-4pm.

"We're hoping for a very festive atmosphere for the weekend," says Scott Harris, co-founder and Vice President of the distillery. "We've worked very hard to get this change to the Virginia law, and this weekend, we just want to celebrate a little, and maybe sell a few bottles! It will be a great way to kick off July 4th weekend."

Catoctin Creek Distillers Awarded Top Innovators Award

Created by 2011-06-29 05:00:00

Falls Church, Virginia – Catoctin Creek Distilling Company co-founders, Scott and Becky Harris, have been awarded as Northern Virginia Top Innovators for 2011 by NOVAEXEC magazine and the Fairfax County Chamber of Commerce. The couple received their award at the Fairfax Chamber annual awards ceremony today.

"NOVAEXEC sees innovation as creation," says the magazine article highlighting the award, "Scott and Becky Harris followed in the footsteps of one of Northern Virginia's most famous innovators, George Washington, when they took up his past-time of producing spirits."

The magazine further highlights, "Catoctin Creek hit 10,000 bottles of production by the end of 2010 and their bottles were flying off the shelves. They surpassed their $100,000 revenue target for 2010 and are on track to exceed their $200,000 goal for 2011."

"It is very exciting to be singled-out in an area like Northern Virginia with such a vibrant entrepreneurial culture," says Becky Harris, President and Chief Distiller at Catoctin Creek. "We really are in the best of both worlds here in NOVA. We have access to farms and vineyards in western Loudoun and, in the rest of the region, a growing cosmopolitan market that appreciates premium spirits."

NOVAEXEC magazine is a publication focused on the business and economics of Northern Virginia. The periodical is published by Times Community Media, in collaboration with the Fairfax County Chamber of Commerce. For more information, contact them at: www.novaexec.com or 9 East Market Street, Leesburg, VA 20176. Tel: 703-777-1111.

Catoctin Creek Distillery Begins In-Store Tastings

Created by 2011-07-25 05:00:00

Purcellville, Virginia – Catoctin Creek Distilling Company today began offering tastings at their Purcellville, Virginia distillery store in compliance with Virginia state law (section 4.1-119.G) which was approved in the 2010 session (HB 952). Tastings will be offered at scheduled and pre-arranged times, a listing of which are available on the company web site.

"Tastings will become an important part of our business at the distillery store," said co-founder and Vice President Scott Harris. "Along with the recent change allowing us to have a store, and now this ability to offer tastings, we're really able to fully serve our customers looking to try, and then potentially buy, our local-made spirits."

By Virginia law, tastings are limited to no more than three half-ounce samples per person. For more information on tours and tastings, please see the company web site (below).

Catoctin Creek Watershed Gin receives Gold Medal from BTI

Created by 2011-08-03 23:21:56

Purcellville, VA, August 3, 2011 — Catoctin Creek Distilling Company has been awarded a gold medal from the Beverage Testing Institute in Chicago, Illinois. Catoctin Creek Watershed Gin was awarded 91 points (Exceptional) in the category of gin.

From the review:

Watershed Gin - Aromas of tropical citrus and melon, Swedish caraway herb bread and delicate spices with supple dry-yet-fruity medium-to-full body with a nice juniper, anise seed, mint and white pepper snap. Will make bold cocktails. 91 points - Exceptional - Gold

"This is our first medal for Watershed Gin, and we are delighted to learn it is gold!" said founder and chief distiller Becky Harris. "We're so happy to have this award from BTI."

Catoctin Creek Gets a New Look

Created by 2011-10-24 05:00:00

Purcellville, VA, October 24, 2011 — Catoctin Creek Distilling Company has updated their labels providing a fresh new look on the shelves. Catoctin Creek's three signature products, Roundstone Rye, Mosby's Spirit, and Watershed Gin have each received revised labels.

"We felt that the new labels would help differentiate the products on the shelf, adding some new creative design elements, while staying true to the classic 'saloon' feel that we enjoyed on the first labels," said Scott Harris, Vice President and General Manager of the distillery. "Nothing has changed in the products; just the labels are new."

Apart from the decorative changes, each new label also highlights that the products are hand crafted and small batch, produced in the distillery's 100 gallon copper pot still. Look for the new labels to begin appearing on bottles around the end of the year, as existing labels are depleted.

The new labels:

Catoctin Creek Distilling Company is the first distillery in Loudoun County Virginia since before prohibition. Certified eco-ganic and kosher, Catoctin Creek produces high quality spirits and liqueurs: rye whisky and gin from eco-ganic sources, brandy from Virginia wines, and seasonal specialty liqueurs. At Catoctin Creek, high quality and eco-ganic spirits are our passion. For more information, contact us at www.catoctincreek.com or 37251C East Richardson Lane, Purcellville, VA 20132. Tel: 540-751-8404.

Catoctin Creek Wins Green Innovation Award

Created by 2011-10-28 05:00:00

Purcellville, VA, October 28, 2011 — Catoctin Creek Distilling Company has been named a Silver-level certified green business and awarded the Innovation Award in the 2011 Green Business Challenge. The awards were received at the Green Gala, celebrated at the National Conference Center on Thursday evening. Over 60 Loudoun county businesses participated in this year's challenge.

"We are thrilled by this," says Scott Harris, Vice President and General Manager at Catoctin Creek. "The Green Business Challenge affirms our commitment to sustainable practices, while producing the finest rye whisky, gin, and brandy in the area. Going green means we are simultaneously preserving our environment and saving big on energy and waste expenses."

As an example, Catoctin Creek Distilling Company recycles all by-products of their whisky production process. Waste alcohol is recycled into fuel-grade ethanol for blending into gasoline, and the spent rye mash is given away freely to local farms as a nutritious and eco-ganic-certified cattle feed. "This means that nothing in our production process ends up in landfill," says Harris. "We're really proud of that!"

The Green Business Challenge is a partnership between the Loudoun County Government and the Chamber of Commerce to encourage Loudoun businesses to adopt environmentally sound business practices. The Green Business Challenge has identified a number of actions businesses and organizations can take to become more energy efficient, implement more sustainable practices, and improve their bottom line. By making this commitment, businesses and organizations will help Loudoun County ensure a healthy and sustainable quality of life for all its citizens.

Catoctin Creek Distilling Company is the first distillery in Loudoun County Virginia since before prohibition. Certified eco-ganic and kosher, Catoctin Creek produces high quality spirits and liqueurs: rye whisky and gin from eco-ganic sources, brandy from Virginia wines, and seasonal specialty liqueurs. At Catoctin Creek, high quality and eco-ganic spirits are our passion. For more information, contact us at www.catoctincreek.com or 37251C East Richardson Lane, Purcellville, VA 20132. Tel: 540-751-8404.

Catoctin Creek Wins Twice in Small Business Awards

Created by 2011-11-03 05:00:00

Purcellville, VA, November 3, 2011 — Only a few days after winning an Innovation Award in the Loudoun County Green Business Challenge, Catoctin Creek Distilling Co. received two awards at the Loudoun County Chamber of Commerce's Small Business Awards.

Scott Harris was named the Entrepreneur of the Year, and the Purcellville distillery was also named Rural Business of the Year at the awards banquet Wednesday night at the National Conference Center. In his speeches, he thanked other rural business owners such as Doug Fabbioli of Fabbioli Cellars and Jim and Lori Corcoran of Corcoran Vineyards, as well as his wife and business partner, Becky Harris.

"We work our tails off in this business but we love every single minute of it," he told the 400 banquet attendees. "If you love it then you should do it. You only live once, go live your dream."

"Competition for the Small Business Awards is fierce," Chamber President and CEO Tony Howard said in his opening remarks. "This year we had 182 businesses that were nominated for an award. From that number, it was narrowed down to 76 companies and individuals."

Catoctin Creek Distilling Company is the first distillery in Loudoun County Virginia since before prohibition. Certified eco-ganic and kosher, Catoctin Creek produces high quality spirits and liqueurs: rye whisky and gin from eco-ganic sources, brandy from Virginia wines, and seasonal specialty liqueurs. At Catoctin Creek, high quality and eco-ganic spirits are our passion. For more information, contact us at www.catoctincreek.com or 37251C East Richardson Lane, Purcellville, VA 20132. Tel: 540-751-8404.

Photograph courtesy David Galen Photography.

Catoctin Creek Watershed Gin receives silver medal in New York

Created by 2011-11-28 10:00:00

New York, NY, November 28, 2011 — Catoctin Creek Distilling Company was awarded a silver medal in the 2011 New York International Spirits Competition for its Watershed Gin®.

"Gin is a product in a very competitive market," said founder and distiller Becky Harris. "so we are very happy to do well in a major competition like the NYISC." Catoctin Creek Watershed Gin is a formulation based on the distillery's eco-ganic rye spirits, with a maceration of ten herbs and spices, including juniper, coriander, anise, cinnamon, and orange peel. Ms. Harris describes the gin as a "modern style" gin that realizes her expression of the greenness of Loudoun County, Virginia, where the gin is made.

The New York International Spirits Competition is the first major international spirits competition to be judged solely by members of the trade who have purchasing power through their stores, bars, distribution networks and their resulting ability to make a direct impact on brand sales. This year’s judging panel included buyers from the top retail stores, restaurant and bar owners, distributors and importers who all donated their time and palates without hesitation or compensation.

For more information about the New York International Spirits Competition, see http://nyispiritscompetition.com.

Catoctin Creek Now Available in New York

Created by 2012-03-07 05:00:00

Purcellville, VA – Catoctin Creek® is now available in New York through Blueprint Brands. and will soon be available at fine restaurants, bars, and retail stores throughout the New York area.

"Distribution in New York has been a major goal since we started our distillery, and we are absolutely thrilled to begin selling our spirits through Blueprint Brands," said Scott Harris, owner of Catoctin Creek Distilling Company. "We've had so much interest in our spirits from New York retailers; it is wonderful to finally achieve this milestone. In anticipation of our growth into this market, we have expanded our current production capacity by running two shifts per day, and are now in the process of an equipment expansion to triple our present production capacity."

"We are pleased to add Catoctin Creek to our portfolio of craft beer, spirits, and beverages," says Jay Frary, VP of Sales & Marketing for Blueprint Brands, a division of Union Beer Distributors. "The handmade spirits from Catoctin Creek are well-recognized for their eco-ganic and boutique quality. They will be well-received in the New York marketplace."

Currently, the following spirits will be available in New York:

Catoctin Creek Mosby's Spirit®
Catoctin Creek Roundstone Rye®
Catoctin Creek Watershed Gin®

In 1996, L. Knife & Son acquired Union Beer Distributors which grew dramatically in the next decade as the primary distributor of Anheuser-Busch products for Brooklyn, New York. In 2003, Union Beer obtained a powerful catalog of both domestic and imported craft beer brands. Union Beer has since expanded into the realm of spirits by developing Blueprint Brands, a division focusing on the sale of artisanal craft spirits to 14 counties of New York. Blueprint is continuously supplementing their growing portfolio to reach the highest level of stylistic breadth with the most sought-after brands available. For more information on Blueprint Brands, contact Jay Frary at 1213 Grand Street, Brooklyn, NY 11211. Tel: 718-497-2407.

Roundstone Rye Cask Proof Release

Created by 2012-06-18 05:00:00

Purcellville, VA – Catoctin Creek is THRILLED to announce the release of Roundstone Rye Cask Proof! Bottled at 116 proof, or 58% alcohol by volume, this is one seriously strong dram of whisky!

"For a while now, we have had numerous requests to release our Roundstone Rye at cask proof," said Scott Harris, distiller and owner of Catoctin Creek Distillery, "and we finally gave in to the pressure. Now, by popular demand, you can pick up your very own bottle at the distillery on July 7th, the one year anniversary of our distillery store."

Please note, we expect Roundstone Rye Cask Proof to be very popular, and with only 100 bottles being released in this first batch, it won't last long! Come get yours, available only at the distillery.

What:	Catoctin Creek Cask Proof Release
Where:	Catoctin Creek Distillery 37251C East Richardson Lane Purcellville, Virginia
When:	Saturday, July 7, 11am-4pm

Catoctin Creek Roundstone Rye - Cask Proof, 58% ABV, whisky distilled from 100% rye, 750ml, SRP $64.75.

Press Release: Virginia Craft Distilled Spirits Served at Governor’s Mansion

Created by 2012-08-01 05:00:00

Richmond, VA, August 1, 2012 – A growing number of Virginia's agricultural products were highlighted this month at the Executive Mansion as distilled spirits products from two local craft distilleries, Catoctin Creek and Copper Fox, were poured at several Mansion receptions. Virginia gift sets including Catoctin Creek and Copper Fox distilled spirits products were also presented to honor distinguished Virginians.

"Virginia has a rich history of distilled spirits dating back to George Washington’s successful whiskey distillery at Mount Vernon, and with the emergence of craft distilling, the Commonwealth is once again taking its place as a top producer of premium spirits products," Governor McDonnell commented.

"We are very proud to have our products served at the Executive Mansion," said Scott Harris, founder of Catoctin Creek Distillery. "Virginia has been a rising star in the wine industry, and we aim to prove that the Commonwealth is also a top producer of whiskey, gin and brandy."

The pour list at the Executive Mansion included Catoctin Creek's Roundstone Rye, an aged rye whiskey; Mosby's Spirit, an un-aged spirit reminiscent of traditional Virginia whiskeys before Prohibition; and Watershed Gin, one of the only gins produced in the Commonwealth. Copper Fox Distillery’s gold medal award winning Wasmund’s Rye Whisky was also served, along with its single malt whisky.

"We are thankful for this opportunity to share our handcrafted products," said Rick Wasmund, owner and master distiller of Copper Fox Distillery "From the beginning, we have set out to make a whisky that is not only the best in Virginia but also among the best in the world. We are very proud to use all Virginia products in making our whisky including locally harvested grain, apple wood, cherry wood and oak."

In collaboration with Governor McDonnell’s "Choose the Commonwealth" initiative that he introduced during his inauguration in 2010, the Executive Mansion and First Lady continue to bring new Virginia products into the Mansion each week. The Executive Mansion is almost exclusively using Virginia products, including food and beverage daily. Sarah Scarbrough, Director of The Executive Mansion, thanked the Distilled Spirits Council for facilitating the donation of the craft distiller products.

Catoctin Creek Distilling Company is the first distillery in Loudoun County Virginia since before prohibition. Certified eco-ganic and kosher, Catoctin Creek produces high quality spirits and liqueurs: rye whisky and gin from eco-ganic sources, brandy from Virginia wines, and seasonal specialty liqueurs. At Catoctin Creek, high quality and eco-ganic spirits and liqueurs are our passion. For more information, contact www.catoctincreek.com or 37251C East Richardson Lane, Purcellville, VA 20132. Tel: 540-751-8404.

Copper Fox Distillery is located at the foot of the Blue Ridge Mountains in Sperryville, Virginia. The distillery’s primary products are Wasmund’s Single Malt Whisky and Copper Fox Rye Whisky. Copper Fox is the only distillery in North America that malts its own barley. They are also the only the distillery in the world that flavors its malt with apple and cherry wood smoke. For more information, contact www.copperfox.biz or The Copper Fox Distillery, 9 River Lane Sperryville, VA 22740

Press Release: Catoctin Creek to Expand Operations with Purchase of Historic Purcellville Property

Created by 2012-09-03 05:00:00

Purcellville, VA, September 3, 2012 – Catoctin Creek is in the final stages to purchase the historic Sam Case Building at 120 West Main Street in Purcellville, Virginia. This building will allow the distillery to expand their operations with a new 300 gallon Kothe still, in addition to their existing 100 gallon Kothe still, providing a quadrupling of production capacity for the 3½ year old distillery.

"The Case Building was built in 1921 and first used as a Buick dealership," said Scott Harris, founder of Catoctin Creek. "We initially looked at it and saw all this gorgeous unpainted brick, large windows and high ceilings and thought it would make a perfect distillery." At 5,800 square feet, the building offers almost triple the floorspace of their existing facility on Richardson Lane. Additionally, the distillery will be able to grow their retail and tourism operations with a much expanded retail store at the new facility.

"We are very excited to have Catoctin Creek Distillery on Main Street in Purcellville," said Mayor Bob Lazaro. "This will be a great attraction for our historic downtown. Catoctin is a great local business, and will be a destination for years to come."

Financed through John Marshall Bank, the distillery plans to launch a nearly half-million dollar construction effort to renovate the building and create a modern distillery with a strong link to the past. Enhancements planned include a new tasting room, public bathrooms, solar energy collectors, and dressing up the frontage on Main Street.

"John Marshall Bank is very pleased to have the opportunity to help fund the Case Building for Catoctin Creek Distillery," said James Bowman, Senior Vice President at the bank. "In a relatively short period of time, Scott and Becky have taken an idea and turned it into an exciting business. With this purchase, Catoctin Creek Distillery will be a destination location that will not only benefit Catoctin Creek, but the Town of Purcellville and the business community as a whole. We’re thrilled to be a part of it."

The purchase contract will close this month, with renovations beginning in early 2013. The company is expected to complete their move from Richardson Lane to Main Street by summer of 2013.

Catoctin Creek Distilling Company is the first distillery in Loudoun County Virginia since before prohibition. Certified eco-ganic and kosher, Catoctin Creek produces high quality spirits and liqueurs: rye whisky and gin from eco-ganic sources, brandy from Virginia wines, and seasonal specialty liqueurs. At Catoctin Creek, high quality and eco-ganic spirits and liqueurs are our passion. For more information, contact www.catoctincreek.com or 37251C East Richardson Lane, Purcellville, VA 20132. Tel: 540-751-8404.

Press Release: Gold Medal for Catoctin Creek Roundstone Rye

Created by 2012-09-21 05:00:00

New York, NY (September 21, 2012) – TheFiftyBest.com recently hosted an American Rye Tasting, where 19 contenders were voted for “Best Rye” awards for 2012. TheFiftyBest.com is very pleased to announce that Catoctin Creek Roundstone Rye was awarded a Gold medal.

Using professional criteria, the ryes were served “blindly” to the 18 pre-qualified judges, and rated on a 1-5 point scoring system with 5 being the best. After totaling up the scores, the rye whiskies were ranked based on the impressions of the judges, and awarded medals based on a set range of final point scores received.

The complete ranking results, along with tasting notes, are published on TheFiftyBest.com website: www.thefiftybest.com/spirits/best_rye/

TheFiftyBest.com is an award-winning online guide to fine living, featuring rated listings from on unbiased surveys and proprietary tastings judged by food, wine/spirits journalists, and connoisseurs. Adhering to strict tasting rules and rigorous methodology, TheFiftyBest.com achieves the highest standards of spirits evaluation. For more information, visit: www.TheFiftyBest.com, Twitter: twitter.com/thefiftybest, Facebook: www.facebook.com/thefiftybest

Catoctin Creek Distilling Company is the first distillery in Loudoun County Virginia since before prohibition. Certified eco-ganic and kosher, Catoctin Creek produces high quality spirits and liqueurs: rye whisky and gin from eco-ganic sources, brandy from Virginia wines, and seasonal specialty liqueurs. At Catoctin Creek, high quality and eco-ganic spirits and liqueurs are our passion. For more information, contact www.catoctincreek.com or 37251C East Richardson Lane, Purcellville, VA 20132. Tel: 540-751-8404.

Press Release: Washington DC's J&G Steakhouse Partners with Virginia's Award-Winning Catoctin Creek Distillery to Unveil Exclusive Handcrafted Custom Whiskey Blend '515'

Created by 2012-10-10 05:00:00

One-of-a-Kind Whiskey Marries Award-winning Spirits – Mosby’s Spirit & Roundstone Rye – Available Exclusively at J&G Steakhouse

~~~

Washington DC (October 10, 2012) – Beginning in October, just in time for fall and winter whiskey lovers to enjoy, two of the most celebrated brands in the DC area – J&G Steakhouse at the W Washington DC and Catoctin Creek Distilling Company, Loudoun County’s first distillery since before prohibition – have announced the debut of ‘515’ – a custom handcrafted whiskey produced by Catoctin Creek and made exclusively for J&G Steakhouse. This is the first collaboration of this caliber for either notable brand.

Great minds think alike and that’s exactly how the story goes when it comes to J&G Steakhouse and Catoctin Creek’s recent collaboration to create the one-of-a-kind proprietary whiskey blend. Following an exclusive event hosted by J&G Steakhouse’s Sommelier Guy Golan and Catoctin Creek owner Scott Harris, Golan and Harris began to brainstorm and experiment with the possibility of crafting a private label whiskey. The name – 515 – represents J&G Steakhouse’s prominent and historic address – one of which places it within steps from one of the country’s most famous landmarks - the White House. Showcasing two of Catoctin Creek’s most popular and award-winning eco-ganic and kosher spirits – Mosby’s Spirit and Roundstone Rye – Harris and Guy decided to begin testing and tasting results by combining both of these products. Each bottle of ‘515’ is aged under two years in new oak barrels, and distilled and bottled by hand. Each bottle then comes numbered revealing glimpses of just how much time, care and energy went into crafting this rare product.

“The 515 blend was created to pay homage to the historic location of 515 15th Street NW, Washington DC”, says J&G Steakhouse Sommelier Guy Golan. “During a recent exclusive event we hosted at J&G Steakhouse with Catoctin Creek, we blended Mosby’s Spirit and Roundstone Rye to the approval of an intimate bar crowd, until we achieved the results we wanted; an exclusive whiskey showcasing the unique quality of Catoctin Creek’s eco-ganic spirits.” "This was an exciting and creative opportunity to look at our products in a whole new way", said Scott and Becky Harris, founders and master distillers at Catoctin Creek Distillery. “The tasting notes of this 100% rye blend reveals rich flavors of stone fruit, sugar cane, and leather. It is a truly lovely spirit!"

Catoctin Creek’s 515 custom blend is available only at J&G Steakhouse served in the picturesque main dining room, the cozy Wine Bar, on the patio – recently named as one of the Best Outdoor Dining venues by FoodandWine.com, and also in POV – the W Hotel’s sky-high lounge with beautiful bird’s eye views of the White House. Taking the intricate flavors of the custom blend to the next level, Belinda Chang, Beverage Director for Culinary Concepts Hospitality Group, will be creating and launching a series of handcrafted cocktails showcasing 515. Executive Chef Philippe Reininger is also looking forward to experimenting with 515 to further enhance his impressive line-up of sweet and savory fall dishes of which intertwine French and Asian flavors.

As Catoctin Creek Distillery says … “Think Global … Drink Local!”

Additional information, images, and interviews with both J&G Steakhouse’s Guy Golan and Catoctin Creek’s Scott and Becky Harris are available upon request.

Catoctin Creek Distilling Company is the first distillery in Loudoun County Virginia since before prohibition. Certified eco-ganic and kosher, Catoctin Creek produces high quality spirits and liqueurs: rye whisky and gin from eco-ganic sources, brandy from Virginia wines, and seasonal specialty liqueurs. At Catoctin Creek, high quality and eco-ganic spirits and liqueurs are our passion. For more information, contact www.catoctincreek.com or 37251C East Richardson Lane, Purcellville, VA 20132. Tel: 540-751-8404.

Culinary Concepts Hospitality Group (CCHG) is a New York City-based restaurant management group, which operates and licenses internationally-acclaimed restaurant brands such as Spice Market, J&G Steakhouse, Market, and J&G Grill, each of which was created by Michelin-starred chef Jean-Georges Vongerichten. Additionally, CCHG has several concepts many of its restaurants in partnership with Starwood Hotels & Resorts. Existing properties include Kauai Grill at the St. Regis Princeville Resort; J&G Grill at St. Regis Hotels in Deer Valley, Bal Harbour and Mexico City; Spice Markets in New York City and at W Hotel locations in Doha, Atlanta-Midtown and London; Lagoon at the St. Regis Bora Bora; J&G Steakhouse at the Phoenician, Scottsdale and W Washington DC, Market at W Boston, W Buckhead and the Shangri-La Vancouver; and Fern at the St. Regis Bahia Beach, Puerto Rico. For more information please visit www.CulinaryConcepts.com or www.JGSteakhouseDC.com

MEDIA CONTACT: S&R Media, Kyle Schmitz (This email address is being protected from spambots. You need JavaScript enabled to view it.), Tel. 571-228-3627 (cell) / 703-794-7713 (office)

Catoctin Creek Named Small Business of the Year

Created by 2012-11-10 05:00:00

Purcellville, VA, November 9, 2012 — Catoctin Creek Distillery was awarded Small Business of the Year at the Loudoun County Chamber of Commerce's Small Business Awards, receiving the top honor at the Loudoun Chamber awards ceremony. The awards were celebrated at the annual Small Business Gala held at the National Conference Center.

The Loudoun County Chamber received a record 347 nominations for the 2012 Small Business Awards, an annual event that celebrates the achievements of small business, entrepreneurs and non profit organizations in Loudoun County.

“The Small Business Awards is Loudoun County’s most prestigious honor that a local small business or non-profit can earn, and this record number of nominations is evidence of the remarkable level of enthusiasm in our community for these Awards,” Chamber President Tony Howard said.

The Awards' most prestigious honors – The Small Business of the Year and The Entrepreneur of the Year – were decided by a Blue Ribbon Panel of select Loudoun County business leaders. Stephen Mackey, of Mesh Multimedia and Notaviva Vineyards, was named Entrepreneur of the Year for 2012.

"I want to thank one person tonight," said Scott Harris at the ceremony, "the one lady who made this all possible, the President of our company: my boss, my wife, and my best friend," he said, speaking of Becky Harris, who sits at the head of the Loudoun-based distillery. Ms. Harris acknowledged her gratitude to the Loudoun Chamber of Commerce, county government, and the other finalists of the evening.

In the 2011 Loudoun Chamber Small Business Awards, Catoctin Creek was selected as Rural Business of the Year, and Scott Harris was named Entrepreneur of the Year.

Catoctin Creek Distilling Company is the first distillery in Loudoun County Virginia since before prohibition. Certified eco-ganic and kosher, Catoctin Creek produces high quality spirits and liqueurs: rye whisky and gin from eco-ganic sources, brandy from Virginia wines, and seasonal specialty brandy. At Catoctin Creek, high quality and eco-ganic spirits are our passion. For more information, contact us at www.catoctincreek.com or 37251C East Richardson Lane, Purcellville, VA 20132. Tel: 540-751-8404.

Photograph courtesy Therese Howe.

Press Release: Catoctin Creek Roundstone Rye obtains GOLD at the 2013 Good Food Awards

Created by 2013-01-18 05:00:00

San Francisco, CA (January 18, 2013) – The Good Food Awards has awarded Catoctin Creek Roundstone Rye a gold seal in their 2013 spirits category, one of 182 finalists across nine industries, from 31 states, chosen from among 1,366 entries. Awards were presented by Alice Waters, famed chef of Chez Pannise and prominent activist for the local food movement.

"The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly produced," said Christina Skonberg, operations manager for the Good Food Awards. "For a long time, certifications for responsible food production and awards for superior taste have remained distinct—one honors social and environmental responsibility, while the other celebrates flavor. The Good Food Awards recognize that truly good food—the kind that brings people together and builds strong, healthy communities—contains all of these ingredients."

Gold Seals were given to producers whose winning products are either certified ọṙḡạṇịc themselves or are 100% comprised of certified ọṙḡạṇịc ingredients. Accepting the award in person, at San Francisco's historic Ferry Building, were Scott and Becky Harris, the founders of Catoctin Creek.

"We are honored and delighted to receive this award," said Becky Harris. "This award is unlike many others, in that first, the products are judged for taste and quality. Once evaluated for quality, a determination is made on the sustainability of the products and the companies that produce them. We are thrilled to win on both factors."

In geographic trends this year, Washington, D.C. is emerging as a hub of Good Food, with 14 Finalists hailing from its food shed of Virginia, West Virginia, Maryland and Pennsylvania. Colorado (10), Washington state (10), Wisconsin (9) and Texas (9) all had strong showings. California had the largest number of finalists (43), followed by Oregon (22) and New York (16).

About the Good Food Awards: Now in its third year, Good Food Awards are given to winners in nine categories: beer, charcuterie, cheese, chocolate, coffee, confections, pickles, preserves and spirits. The Good Food Awards Seal, found on winning products, assures consumers they have found something exceptionally delicious that also supports sustainability and social good. The Good Food Awards Gold Seal marks the products of winners who have also obtained certified ọṙḡạṇịc status while also leading in taste and social responsibility. For more information on the Good Food Awards, contact Christina Skonberg at This email address is being protected from spambots. You need JavaScript enabled to view it. or 415-447-3268.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company is the first distillery in Loudoun County Virginia since before prohibition. Certified kosher, Catoctin Creek produces premium spirits: rye whisky and gin from local sources, brandy from Virginia wines, and seasonal specialty brandy. At Catoctin Creek, high quality spirits are our passion. For more information, contact us at www.catoctincreek.com or 37251C East Richardson Lane, Purcellville, VA 20132. Tel: 540-751-8404.

Catoctin Creek Now Available in Pennsylvania

Created by 2013-01-29 05:00:00

Purcellville, VA – Catoctin Creek® is now available in Pennsylvania through the Pennsylvania Liquor Control Board (PLCB). The following craft spirits are registered in the PLCB special order catalog, and are now available to restaurants, bars and consumers alike:

Catoctin Creek Roundstone Rye
Catoctin Creek Mosby's Spirit
Catoctin Creek Watershed Gin
Catoctin Creek Roundstone Rye CASK PROOF (limited release)
Catoctin Creek 1757 Virginia Brandy (limited release)

"Distribution in Pennsylvania is critical in achieving our goal to be a dominant east-coast brand," said Scott Harris, founder and general manager of the distillery. "Being able to offer our spirits in key cities like Philadelphia and Pittsburgh fills the gap between Maryland and New York. With our increased production this year, these markets will be significant to our future growth plans."

Customers interested in ordering Catoctin Creek spirits may consult the Pennsylvania Liquor Control Board web site at http://www.lcb.state.pa.us, the Catoctin Creek Pennsylvania ordering page at http://catoctincreek.com/wheretobuy-pa, or by calling the PLCB Special Order hotline directly at 1-800-332-7522 and selecting Option 1.

For restaurants, please contact This email address is being protected from spambots. You need JavaScript enabled to view it. for ordering information.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company is the first distillery in Loudoun County Virginia since before prohibition. Certified kosher, Catoctin Creek produces premium spirits: rye whisky and gin from local sources, brandy from Virginia wines, and seasonal specialty brandy. At Catoctin Creek, high quality and local spirits are our passion. For more information, contact us at www.catoctincreek.com or 37251C East Richardson Lane, Purcellville, VA 20132. Tel: 540-751-8404.

Catoctin Creek Now Available in Georgia

Created by 2013-03-28 04:00:00

Purcellville, VA – Catoctin Creek® is now available in Georgia through Savannah Distributing Company, Inc. The following small-batch, hand-crafted spirits are registered for sale in the state of Georgia:

Catoctin Creek Roundstone Rye
Catoctin Creek Mosby's Spirit
Catoctin Creek Watershed Gin
Catoctin Creek Roundstone Rye CASK PROOF (limited release)
Catoctin Creek 1757 Virginia Brandy (limited release)

"Distribution in Georgia continues our goal to be a dominant east-coast brand," said Scott Harris, founder and general manager of the distillery. "Atlanta and Savannah are great markets for craft spirits, and we are so excited to begin selling our products through Savannah Distributing Company. Since I'm also an alumnus of Georgia Tech, it is particularly cool to be back in my home state."

"We are thrilled to team up with Catoctin Creek in Georgia," said Henry Monsees, President and CEO of Savannah Distributing Company. "Catoctin Creek is producing fantastic hand-crafted spirits, and we are sure they will do outstanding in the state of Georgia."

Catoctin Creek recently started an expansion project to move their distillery to 120 W. Main Street in Purcellville, and this project will quadruple the production size of their distillery. Picking up new markets like Georgia are key to the growth of the company with this expansion in 2013.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company is the first distillery in Loudoun County Virginia since before prohibition. Certified eco-ganic and kosher, Catoctin Creek produces premium spirits: rye whisky and gin from eco-ganic sources, brandy from Virginia wines, and seasonal specialty brandy. At Catoctin Creek, high quality and eco-ganic spirits are our passion. For more information, contact us at www.catoctincreek.com or 37251C East Richardson Lane, Purcellville, VA 20132. Tel: 540-751-8404.

About Savannah Distributing Company: Savannah Distributing Company is one of the largest distributors of craft beer, wine and spirits in the state of Georgia, servicing Atlanta, Savannah, and the entire state. For more information, contact them at gawine.com or 2860 Bankers Industrial Drive, Atlanta, Georgia 30360. Tel: 800-551-0777.

Catoctin Creek Begins Construction of New Facility

Created by 2013-04-03 04:00:00

Purcellville, VA – On Monday, April 1, Catoctin Creek® began construction on their new facility, located at 120 W. Main Street in Purcellville, Virginia. The four year old distillery has recently outgrown its space on Richardson Lane, and last year purchased the historic Case Building on Main Street to begin its expansion.

The construction process was bid out to five contractors throughout the region. Ultimately, Mullally Construction Company, Inc. (MCCI) was chosen as the general contractor for the more than $500,000 expansion and restoration project. The project has become quite complex, with renovation of the historic building becoming one of the primary goals of the construction project.

"What we have is a historic building that was built in the second year of Prohibition," notes Scott Harris, founder of the distillery. "The building has been neglected through the years, and we would like to rejuvenate this jewel on Main Street."

Improvements to the building include a completely new electrical system, new plumbing, a sprinkler system, masonry repairs, roofing repairs, and new HVAC systems.

"In addition to that, it is still our goal to place a solar array on the roof to reduce our energy consumption," says Mr. Harris. "What we aim to build is the greenest building in the Town of Purcellville."

Other green efforts include installing a new glycol system to reduce water consumption, LED lights, and other energy saving innovations.

"Mullally Construction are ready to get started on this exciting project," said Peter Mullally, CEO of MCCI. "This is a win for the County, Town, MCCI and Catoctin Creek!"

Construction should last from April to mid-June, with an expected opening in late-June, provided there are no big surprises in the building. During the construction phase, normal production and touring operations will continue at the company's present facility at 37251C East Richardson Lane in northern Purcellville.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company is the first distillery in Loudoun County Virginia since before prohibition. Certified eco-ganic and kosher, Catoctin Creek produces premium spirits: rye whisky and gin from eco-ganic sources, brandy from Virginia wines, and seasonal brandy. At Catoctin Creek, high quality and eco-ganic spirits are our passion. For more information, contact us at www.catoctincreek.com or 120 W. Main Street, Purcellville, VA 20132. Tel: 540-751-8404.

About Mullally Construction Company, Inc: From its inception, Mullally Construction Company, Inc. has had a mission to provide superior project management and general contracting service by delivering quality construction projects of exceptional value. Mr. Mullally has over 30 years of experience constructing quality facilities in the Virginia, West Virginia, Maryland and the District of Columbia. MCCI's experience includes base building construction and additions for hotels, churches and health institutions as well as historic renovations, build outs for retail operations, commercial interiors and restaurants. For more information, contact MCCI at www.mullallyconstruction.com or 16929 Simpson Circle, Paeonian Springs, VA 20129. Tel: 540-882-4664.

Catoctin Creek Awarded "Virginia's Finest" Designation

Created by 2013-05-15 20:14:57

May 15, 2013, Purcellville, VA – Catoctin Creek was awarded "Virginia's Finest®" designation for flagship line of spirits, including Roundstone Rye, Mosby's Spirit, and Watershed Gin.

The Virginia’s Finest program promotes the development of Virginia agriculture and specialty food products. Virginia's Finest highlights top quality Virginia-produced and processed products, including snacks, candy, nuts, cider, meats, and produce. The Virginia's Finest Program is one of the most highly regarded marketing vehicles in the Commonwealth and really gives Virginia companies an added advantage in the marketplace. Consumers recognize the familiar Virginia's Finest "checkmark" and trust that Virginia's Finest products have been deemed the best of the best.

"The Virginia’s Finest Trademark Program will celebrate its 25th anniversary in 2014, and adding a celebrated Virginia distilling company such as Catoctin Creek to the list of Virginia’s Finest® product offerings is a win for everyone. I commend Catoctin Creek for their commitment to providing high quality locally made products," said Matt Lohr, Commissioner for the Virginia Department of Agriculture and Consumer Services.

Only Virginia products that meet or exceed quality standards are part of the Virginia's Finest Program. Specific industries recommend, create and update the quality standards. All Virginia's Finest products must be approved by the Virginia's Finest Review Committee. The Committee reviews product packaging and labels to ensure products meet state and federal regulations. The Committee verifies that products meet or exceed the standards established by the industry. In the case of many products, the company must be inspected by Virginia Department of Agriculture and Consumer Services (VDACS).

"Virginia is a great place to live and work, and we are proud that our products rank in the top with the rest of Virginia's Finest," said Scott Harris, owner of the Catoctin Creek Distillery. "People recognize the Virginia's Finest brand, and we are thrilled to associate that brand with our spirits."

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company is the first distillery in Loudoun County Virginia since before prohibition. Certified eco-ganic and kosher, Catoctin Creek produces premium spirits: rye whisky and gin from eco-ganic sources, brandy from Virginia wines, and seasonal brandy. At Catoctin Creek, high quality and eco-ganic spirits are our passion. For more information, contact us at www.catoctincreek.com or 120 W. Main Street, Purcellville, VA 20132. Tel: 540-751-8404.

Catoctin Creek wins best mountain-made spirit by Blue Ridge Country Readers

Created by 2013-06-19 04:00:00

June 12, 2013, Purcellville, VA – Catoctin Creek Distillery has been voted Gold Best Mountain-Made Spirit by the readers of Blue Ridge Country magazine in the 2013 Best of the Mountains poll.

Catoctin Creek Distillery was founded in 2009 and offers both grain distilled and fruit distilled products. Catoctin Creek is the first legal distillery in Loudoun County since prohibition and offers both eco-ganic and kosher certified products.

"Our readers voted in record numbers this year," said Blue Ridge Country Editor in Chief Kurt Rheinheimer. "We conduct Best of the Mountains voting only every five years, and we're so pleased that our knowledgeable, mountain-loving readership turned up a few real surprises to go along with recognizing many of the classic sites and sights of the region."

This year, the Best of the Mountains poll features a variety of other reader selections, ranging from the best waterfall to best southern cooking. Readers submitted their votes online over a two-month period, producing a list of almost 250 platinum, gold, and silver awards for cities, attractions, people and activities in the Blue Ridge Mountain region.

The 2013 Best of the Mountains award winners can be found in the July/August 25th Anniversary Edition of Blue Ridge Country. The magazine is available on newsstands throughout the region, as well as on the new Inaugural Digital Edition at blueridgecountry.com/online.

About Blue Ridge Country: Blue Ridge Country is an award-winning bimonthly regional magazine with a readership of 325,000. The magazine covers the mountain regions of nine southern states and explores history, food, festivals, travel, the outdoors and the environment. Blue Ridge Country is produced by LeisureMedia360 (formerly Leisure Publishing), located in Roanoke, VA. LeisureMedia360 is the official publisher of the Virginia Tourism Corporation, the Virginia is for Lovers Travel Guide and several other publications. For more information about LeisureMedia360, visit www.leisurepublishing.com.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company is the first distillery in Loudoun County Virginia since before prohibition. Certified eco-ganic and kosher, Catoctin Creek produces premium spirits: rye whisky and gin from eco-ganic sources, brandy from Virginia wines, and seasonal brandy. At Catoctin Creek, high quality and eco-ganic spirits are our passion. For more information, contact us at www.catoctincreek.com or 120 W. Main Street, Purcellville, VA 20132. Tel: 540-751-8404.

Catoctin Creek announces Grand Opening weekend

Created by 2013-08-19 04:00:00

August 19, 2013, Purcellville, VA – Catoctin Creek Distillery announces the Grand Opening weekend of their new distillery and tasting room at 120 West Main Street in Old Town Purcellville. The distillery will celebrate its grand opening with a weekend of specials and festivities starting Friday, August 23rd and going through Sunday. Patrons will enjoy the opportunity to tour, taste, and purchase bottles of the spirits from the new store.

"On Friday, we celebrate the opening of our new distillery with tastings, tours and 15% off all non-alcohol merchandise," said Scott Harris, owner of the distillery. "On Saturday, Eric Buckland, author of the Mosby Men series and Mosby's Keydet Rangers, will be on hand in period dress to sign and sell his books. We are also very happy to have Andrew McKnight and Beyond Borders, who will begin playing a free concert from 6pm until close on Saturday night. And on Sunday, Laissez Foure, a popular jazz swing band from Washington DC will play from 3pm until close."

Catoctin Creek Distillery recently moved its operations from the industrial park on Richardson Lane, to the historic Case Building in downtown Purcellville. The building underwent a $500,000 renovation and historical preservation, and the distillery is now in full operation in its new location.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company is the first distillery in Loudoun County Virginia since before prohibition. Certified eco-ganic and kosher, Catoctin Creek produces premium spirits: rye whisky and gin from eco-ganic sources, brandy from Virginia wines, and seasonal brandy. At Catoctin Creek, high quality and eco-ganic spirits are our passion. For more information, contact us at www.catoctincreek.com or 120 W. Main Street, Purcellville, VA 20132. Tel: 540-751-8404.

Catoctin Creek installs solar array

Created by 2013-08-27 04:00:00

August 27, 2013, Purcellville, VA – Catoctin Creek Distillery has installed a large solar array covering the roof of its new facility on Main Street in Purcellville, Virginia. The solar array, installed by Prospect Solar of Sterling, Virginia, will offset nearly 85% of the distillery's energy usage, and on very sunny days will return energy into the public grid.

"We are thrilled to have our new solar plant," said Scott Harris, owner and general manager of the distillery. "Since we began the distillery, we always looked for ways to improve our sustainability and green footprint. We already recycle all of our waste from the distilling process by making alcohol cleanser and eco-ganic cattle feeds. With the new solar plant, we are able to continue this process by reducing our energy footprint. Prospect Solar has been an excellent partner in this project."

The Case Building, which the distillery now calls home, is a nearly perfect site for solar because of its southern-facing, gently sloping roof.

"We are honored to work with Catoctin Creek Distillery, a small business leading by example in terms of sustainability," said Jim Stamer, President of Prospect Solar. "The majority of their operation will be powered by a 41kW rooftop solar array that is large enough to offset the electricity of about five average households. Their business will benefit from lower operating costs, and hedge against rising utility rates for at least 25 years. All of the solar equipment to be used in the installation has been manufactured in the U.S.A. Not only does Catoctin Creek produce local spirits, but they will also be producing local renewable energy for generations to come."

About Prospect Solar: Prospect Solar, LLC was established in 2010 as the professional's choice for design/build solar photovoltaic energy system installation. We draw from the construction industry experiences of our sister company, Prospect Waterproofing Company. A foundation of over 20 years of roofing and waterproofing expertise allows us to provide our clients exceptional quality and value. Our turn-key service is as sustainable as our business model by making continual investments in solar training, certifications, and oversight, to ensure the safest possible installations. Prospect Solar's services include engineering, economic analysis, financing, monitoring, and custom installations. For more information, contact us at www.prospectsolar.com or 18 Acacia Lane Sterling, VA 20166. Tel: 703-450-2387.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company is the first distillery in Loudoun County Virginia since before prohibition. Certified eco-ganic and kosher, Catoctin Creek produces premium spirits: rye whisky and gin from eco-ganic sources, brandy from Virginia wines, and seasonal brandy. At Catoctin Creek, high quality and eco-ganic spirits are our passion. For more information, contact us at www.catoctincreek.com or 120 W. Main Street, Purcellville, VA 20132. Tel: 540-751-8404.

Catoctin Creek releases Peach and Grape Brandy

Created by 2013-10-24 05:00:00

October 24, 2013, Purcellville, VA – Just in time for the holidays, Catoctin Creek is thrilled to announce the seasonal releases of is Short Hill Mountain Peach Brandy and 1757 Virginia Brandy. Last year, both of these brandies sold out in a very short period of time. This year, we have increased our production and will have more bottles to offer.

On November 2 at noon, Catoctin Creek will release the Short Hill Mountain Peach Brandy from their tasting room on Main Street in Purcellville. The peach brandy is made entirely from Bluemont peaches, fermented and distilled and then aged in white oak barrels, bottled at 40% ABV. The peach brandy is not a sweet liqueur, but rather a dry brandy done in the style of something one would find in Germany or France. There are less than 1000 total bottles of the peach brandy this year, and will be sold exclusively at the distillery tasting room.

On November 16 at noon, Catoctin Creek will release its 1757 Virginia Brandy from the tasting room. This brandy is made from Seyval blanc and Chambourcin wine grapes from Tarara and Fabbioli Cellars, aged in Bordeaux red wine casks for a minimum of two years, and bottled at 40% ABV. 1757 is the first commercial grape brandy ever produced in the Commonwealth, and around 1100 bottles will be available this year.

"We are always excited to put out our hyper-local fruit brandies," said Becky Harris, owner and chief distiller at Catoctin Creek. "These brandies are collaborations with some of Loudoun's great wineries, like Bluemont, Tarara and Fabbioli, and the results are always wonderful."

Catoctin Creek Short Hill Mountain Peach Brandy - 40% ABV, 375ml, SRP $42.30. Star-K certified.

Catoctin Creek 1757 Virginia Brandy - 40% ABV, 750ml, SRP $49.80.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company is the first distillery in Loudoun County Virginia since before prohibition. Certified eco-ganic and kosher, Catoctin Creek produces premium spirits: rye whisky and gin from eco-ganic sources, brandy from Virginia wines, and seasonal brandy. At Catoctin Creek, high quality and eco-ganic spirits are our passion. For more information, contact us at www.catoctincreek.com or 120 W. Main Street, Purcellville, VA 20132. Tel: 540-751-8404.

Catoctin Creek ships first international shipment to Singapore

Created by 2013-10-29 05:00:00

October 29, 2013, Purcellville, VA – Catoctin Creek Distillery has shipped its first order internationally. A pallet of the popular Roundstone Rye whisky, made from 100% rye grain, left Purcellville, Virginia today bound for Singapore. The buyer, Liberty Spirits Asia Pte. Limited, will distribute the whisky throughout its tasting rooms in southeast Asia.

"This is a very important day for us at the distillery," said Scott Harris, founder and General Manager at Catoctin Creek. "We have always sold our spirits throughout the East Coast, highlighting what great local spirits they are, and we have had lots of interest because they're locally made. But today, we can safely say, 'We're not just local, but world-class!' I cannot wait to see how this new Asian market develops."

Harris recently returned from business exploration trips to Shanghai and Germany, sponsored in part by the Distilled Spirits Council of the United States (DISCUS), and the small family-run distillery is now ramping up production to allow for international exports while meeting the demands at home. "We're adding jobs and making more product," said Harris. "Our distillery now employs seventeen people, and we're very proud of that in this economy."

"Based on their sustainable approach to production and pride in their spirits, we knew immediately that Catoctin Creek was a special distillery that we wanted to partner with," said Tyler Hendrie, co-founder of Liberty Spirits Asia.

"We're especially privileged to be bringing Catoctin Creek’s 100% eco-ganic Roundstone Rye whisky to the Asian market,” said Howard Lo, co-founder of Liberty Spirits Asia. “Catoctin Creek’s popularity and participation in the mid-Atlantic spirits community is inspiring, and we hope to bring that level of engagement to Asia."

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company is the first distillery in Loudoun County Virginia since before prohibition. Certified eco-ganic and kosher, Catoctin Creek produces premium spirits: rye whisky and gin from eco-ganic sources, brandy from Virginia wines, and seasonal brandy. At Catoctin Creek, high quality and eco-ganic spirits are our passion. For more information, contact us at www.catoctincreek.com or 120 W. Main Street, Purcellville, VA 20132. Tel: 540-751-8404.

About Liberty Spirits Asia: Liberty Spirits Asia Pte. Limited was established in 2013 with a mission to bring American craft spirits to Asia. Co-founded by Howard Lo and Tyler Hendrie, two Americans living in Singapore, Liberty Spirits Asia aims to increase appreciation of craft spirits in the region and be a trusted partner for American artisanal distilleries looking to Asia. Through The Secret Mermaid, their tasting room slated to open December 2013 in the heart of Singapore’s financial district, Liberty Spirits Asia is looking forward to bring the American craft spirit movement to the region. For more information, contact Liberty at 141 Middle Road, 04-04B GSM Building, Singapore 188976. Tel: +65 9363 7641.

Founder of Catoctin Creek elected to DISCUS advisory council

Created by 2014-02-04 06:00:00

Distilled Spirits Council Elects Eight-Member Advisory Council

February 4, 2014, Washington, DC – The Distilled Spirits Council (DISCUS) announced that an eight-member Advisory Council has been elected by the Small Distiller Affiliate Members for a term through the 2015 Annual Policy Conference.

New Advisory Council members include Andrew Auwerda of Philadelphia Distilling, Philadelphia, PA; John Dannerbeck of Anchor Distilling Co., San Francisco, CA; Kent Fleischmann of Dry Fly Distilling, Spokane, WA; Dan Garrison of Garrison Brothers Distillery, Hye, TX; Scott Harris of Catoctin Creek Distilling Co., Purcellville, VA; Wes Henderson of Louisville Distilling Co., Louisville, KY; Paul Hletko of Few Spirits, Evanston, IL; and Lance Winters of St. George Spirits, Alameda, CA.

“Today’s announcement enhancing the governance structure of DISCUS’ Small Distiller Affiliate group will help advance the public policy interests of distillers of all sizes in our nation’s capital, in the states, and around the globe,” Distilled Spirits Council CEO Peter H. Cressy said. “It is critically important to work together in addressing the ongoing challenges of market modernization and blocking job-killing hospitality taxes, while promoting social responsibility and moderation.”

The Small Distiller Affiliate Membership, which was originally launched in 2010, now numbers over 80 members in 30 states. Its purpose is to organize the growing number of small distilled spirits producers across the nation and to give them a voice in public policy issues affecting the industry at every level of government. In addition to public policy matters, the members have many opportunities to participate in a wide range of activities from export promotions abroad to high-level meetings and events with top legislative and policy leaders and major associations from the other industry tiers.

"Catoctin Creek has been a member of the Small Distiller Affiliate group since its inception in 2010," remarked Scott Harris, founder of Catoctin Creek. "We felt from the beginning it was important to play a proactive role with policy issues for small producers, and DISCUS more than any other organization, has been very effective in giving us a voice in DC and around the world. I am thrilled to be elected by a group of my peers, and I am ready to get to work!"

About DISCUS: The Distilled Spirits Council (DISCUS) is the national trade association representing producers and marketers of distilled spirits sold in the United States. For more information, contact Frank Coleman at www.distilledspirits.org or 1250 Eye Street, NW, Suite 400. Washington, D.C. 20005. Tel: 202-682-8840.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company is the first distillery in Loudoun County Virginia since before prohibition. Certified eco-ganic and kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from eco-ganic sources, brandy from Virginia wines, and seasonal brandy. At Catoctin Creek, high quality and eco-ganic spirits are our passion. For more information, contact Kyle Schmitz at www.catoctincreek.com or 120 W. Main Street, Purcellville, VA 20132. Tel: 703-794-7713.

Single Cask Nation releases first American whisky: Catoctin Creek Rye

Created by 2014-03-20 05:00:00

March 21, 2014, Purcellville, VA – Jewish Whisky Company’s Single Cask Nation today announced it will release its first American whisky bottling, a special cask of Catoctin Creek rye whisky aged over two years.

Jewish Whisky Company built the Single Cask Nation community so that whisky enthusiasts can meet and advance their mutual affinity for finely crafted single cask spirits. Single Cask Nation is dedicated to independently bottling the best and most unique single casks for its membership.

"We sat down together a few months ago and together selected a very special whisky," said Scott Harris, founder of Catoctin Creek Distillery. "The chosen barrel contained a very unique distillation from August 2011. It was aged in a bourbon barrel for just over a year, and after that, we moved the whisky to a used white wine cask, where it has aged for almost another year and a half. The result is a whisky unlike anything we've offered to date."

The tasting notes on the whisky mention an intense rye profile, yellow and red fruits intertwined with herbal notes, a beguiling oily texture and warm toffee flavors.

"We couldn't be more thrilled to partner with Catoctin Creek on this whisky," commented Jason Johnstone-Yellin, co-founder of Jewish Whisky Company. "Becky and Scott produce some gorgeous spirits; we'd been pouring alongside them for years at various whisky festivals, and over the years we've become friends. We are delighted to bottle Catoctin Creek as the first American offering for Single Cask Nation."

The Single Cask Nation Catoctin Creek expression will be bottled at cask strength with approximately 200 bottles available. While the bottles will only be available to the members of Single Cask Nation, anyone can join via their website (www.singlecasknation.com).

About Single Cask Nation: Single Cask Nation is the creation of the Jewish Whisky Company. The Jewish Whisky Company is faithfully dedicated to independently bottling the world's finest and rarest single cask whiskies for the diverse members of Single Cask Nation. For more information, contact Jason Johnstone-Yellin at This email address is being protected from spambots. You need JavaScript enabled to view it..

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company is the first distillery in Loudoun County Virginia since before prohibition. Certified eco-ganic and kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from eco-ganic sources, brandy from Virginia wines, and seasonal brandy. At Catoctin Creek, high quality and eco-ganic spirits are our passion. For more information, contact Kyle Schmitz at www.catoctincreek.com or 120 W. Main Street, Purcellville, VA 20132. Tel: 703-794-7713.

Catoctin Creek Distillery Announced as Finalist for RAMW's 2014 RAMMY Award for Regional Food & Beverage Producer of the Year

Created by 2014-03-19 05:00:00

March 19, 2014, Purcellville, VA – Award-winning Catoctin Creek Distilling Company – based in historic Purcellville, VA in Loudoun County, celebrated for its premium spirits including Roundstone Rye, Watershed Gin, 1757 Brandy, and Mosby’s Spirit, amongst others – was announced as a finalist for ‘Regional Food & Beverage Producer of the Year’ last night at RAMW’s 2014 RAMMYS Nominations event hosted at The Hamilton in Washington D.C. amidst hundreds of high-profile hospitality industry professionals.

Restaurant Association Metropolitan Washington (RAMW) added the new ‘Regional Food & Beverage Producer of the Year’ award category to its line-up this year to celebrate some of the regions most respected artisans. Catoctin Creek Distilling Company – the first legal distillery to open in Loudoun County since before Prohibition – was included in this high-profile collection of nominees amongst other notable artisans including: Port City Brewing Company, DC Brau Brewing Company, Rappahannock Oyster Co., and Red Apron Butchery.

"We are extremely honored to be nominated for this prestigious award and would to thank RAWM for creating this award category this year showcasing hard-working artisans throughout the metropolitan area, who absolutely love what we do,” said Scott Harris, founder of Catoctin Creek Distillery. “We’re celebrating our 5 year anniversary this year, just opened the doors to our new distillery and tasting room this past summer, and this nomination adds a whole new level of excitement and recognition for all of us at the distillery as we move forward in 2014. We’re also thrilled to share this nomination with such a talented group of fellow artisans and we wish everyone the best of luck as we prepare for the 2014 RAMMY Awards Gala in Washington D.C. on June 22nd.”

The annual RAMMY Awards Gala is the signature annual fundraiser for Restaurant Association Metropolitan Washington (RAMW) recognizing the best and brightest in the area’s vibrant restaurant industry. On Sunday, June 22 at the Walter E. Washington Convention Center, winners from 21 categories will be announced and awarded, including four to be chosen by public vote. 2014 will serve as the 32nd Annual Gala.

About the RAMMYS: Presented by the Restaurant Association Metropolitan Washington (RAMW), The RAMMY Awards Gala honors the exceptional ability and accomplishments of the hard-working individuals and organizations of the region’s restaurants and foodservice community. Named the #1 Food & Restaurant event by BIZBASH Magazine for four consecutive years, The RAMMYS celebrate one of Metropolitan Washington’s greatest assets: its restaurants. For more information on the 2014 RAMMY Awards click here.

About the Restaurant Association Metropolitan Washington (RAMW): The Restaurant Association Metropolitan Washington (RAMW) is the regional trade association representing restaurants and the foodservice industry in the Washington, DC Metropolitan Area. Established in 1920, RAMW is an advocate, resource and community for its members. The Association works to promote and sustain the growth and development of the industry while providing its members legislative and regulatory representation, marketing and small business support, programming and events. RAMW strives to serve its members with professionalism and integrity, and provide them the training, education and support they need to grow a successful business. For additional information please visit www.RAMW.org.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 703-794-7713; Twitter: @CatoctinCreek) is the first distillery in Loudoun County Virginia since before prohibition. Certified eco-ganic and kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from eco-ganic sources, brandy from Virginia wines, and seasonal brandy. Catoctin Creek prides itself on offering high-quality and eco-ganic spirits. For media-related inquiries, please contact Kyle Schmitz at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

Catoctin Creek Distilling Company announces launch of 92-proof Roundstone Rye – Available May 2014

Created by 2014-04-30 04:00:00

Distillery Diversifies Portfolio with Raised Proof Option from Hand-Selected Barrels

April 30, 2014, Purcellville, VA – Beginning in May, Catoctin Creek has announced that it will release a new higher-proof expression of Roundstone Rye at 92 proof. Unlike the cask proof variant which is released only a few times per year, Roundstone Rye 92 will be a new regular offering from the celebrated Purcellville distillery.

"The release of a premium, 92-proof version of their award-winning 80-proof Roundstone Rye Whisky, hitting shelves in May, is recognizably Roundstone but intensified, with the caramel, maple, and spice tones highlighted and pumped up into something richer," noted M. Carrie Allan, spirits writer for the Washington Post. (See the full article in the Post, here.)

This whisky is the culmination of several years of planning. "For a few years now, we've been putting whisky away for storage," remarked Becky Harris, Chief Distiller and President of Catoctin Creek Distilling Company. "We pulled some of the more interesting barrels from the back of the barn and decided to release these at a higher proof: a whisky specially curated for flavor, while still being remarkably smooth, as is our existing 80 proof Roundstone."

"We are very excited about this new product," said Scott Harris, Founder and General Manager of Catoctin Creek. "We discussed this new product with customers like Jack Rose Whisky Saloon, The Passenger, and our distributors, and all agreed that this would be a great new product for the distillery. And what's cool, since we're a small distillery, we can be responsive to this kind of market input."

At 92 proof (46% ABV), "Roundstone Rye 92" will be available in Virginia, Maryland, the District of Columbia, and New York in May. As with all the whisky at Catoctin Creek, Roundstone Rye 92 is certified eco-ganic and kosher. Suggested retail price is $52.99 for a 750 ml bottle. Though an exact date hasn't been set, bottles will be available at the distillery approximately May 17th.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 202-827-4595; Twitter: @CatoctinCreek) is the first distillery in Loudoun County Virginia since before prohibition. Certified eco-ganic and kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from eco-ganic sources, brandy from Virginia wines, and seasonal brandy. Catoctin Creek prides itself on offering high-quality and eco-ganic spirits. For media-related inquiries, please contact Kyle Schmitz at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

Catoctin Creek Distilling Company expands capacity with new bottling line

Created by 2014-07-28 04:00:00

Distillery expands bottling capacity ten-fold to allow future growth and new opportunities.

July 28, 2014, Purcellville, VA – Catoctin Creek Distilling Company has installed a new semi-automated bottling line. The system, manufactured by Liquid Packaging Solutions of LaPorte, Indiana, is 100% American-made and will allow the distillery to greatly increase their bottling capacity.

"This is a big improvement in our overall production process," said Becky Harris, President, Distiller, and Chief of Production. "While we have spare production capacity in our potstills and fermenters, our bottling capacity was quickly becoming an issue. It was literally the bottleneck in our process."

The new bottling system will allow the distillery to bottle approximately 10,000 or more bottles per month, a dramatic increase over current production. Further, the distillery will now have the capacity to offer bottling services to local beverage producers (both alcoholic and non-alcoholic).

The award-winning distillery has become known for its community volunteer bottling days, and while the new equipment will allow the distillery to bottle the majority of their products more quickly, they still plan to host bottling workshops on a quasi-monthly basis.

"Since we started five years ago, the bottling workshops have been a fun way to connect with customers and to provide a hands-on experience for our fans," said Scott Harris, Founder of the distillery. "For that reason, we will continue to do them. The workshops are so much fun, and we get a lot of positive feedback from people when we do them."

The bottling line should be fully operational by the end of the month. Look for the new bottling line to be included on tours starting this weekend.

Catoctin Creek Now Available in Massachusetts

Created by 2014-07-31 04:00:00

July 31, 2014, Purcellville, VA – Catoctin Creek is now available in Massachusetts through Blueprint Brands and the Craft Beer Guild and will soon be available at fine restaurants, bars, and retail stores throughout the state.

"We are thrilled to expand our distribution on the east coast of the United States. Distribution in Massachusetts is a great next step in our efforts to grow our brand from its current mid-Atlantic region," said Scott Harris, founder of Catoctin Creek Distilling Company. "We've had so much interest in our spirits in the New York region, that our distributor was anxious to get us into Massachusetts as well!"

"We are pleased to add Catoctin Creek to our portfolio of craft beer, spirits, and beverages," says Jay Frary, General Manager for Blueprint Brands, a division of L. Knife and Sons. "The handmade spirits from Catoctin Creek are well-recognized for their eco-ganic and boutique quality. They have done well in New York, and we were delighted to now take them into Massachusetts."

Currently, the following spirits will be available in Massachusetts:

Catoctin Creek Roundstone Rye
Catoctin Creek Roundstone Rye "92 Proof"
Catoctin Creek Roundstone Rye "Cask Proof" (based on seasonal availability)
Catoctin Creek Mosby's Spirit
Catoctin Creek Watershed Gin

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County Virginia since before prohibition. Certified eco-ganic and kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from eco-ganic sources, brandy from Virginia wines, and seasonal brandy. Catoctin Creek prides itself on offering high-quality and eco-ganic spirits. For media-related inquiries, please contact Kyle Schmitz at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

2014 Roundstone Rye Cask Proof Release - Brandy Barrel Rye

Created by 2014-09-18 05:00:00

September 18, 2014, Purcellville, VA – Catoctin Creek is proud to announce the release of our newest expression of Roundstone Rye Cask Proof! Bottled at 59.8% alcohol by volume, or 119.6 proof, this is one seriously strong dram of whisky!

This expression of cask proof is very special. Starting with our classic single-barrel Roundstone Rye, using 100% eco-ganic rye, and as always, made by us, this expression was aged first in Minnesota white oak and then finished in a Bordeaux red wine barrel that previously aged our 1757 Virginia Brandy. This expression, batch B14E3, is dark, almost reddish in color, with a deep woody, caramel taste with that characteristic rye snap, and a noticeably fruity nose from the presence of the grape. Truly spectacular, and only 283 bottles of this one were produced. It will not last!

Roundstone Rye Cask Proof will be released at the Purcellville distillery on Oct. 19 for VIP members and Nov. 1 for the general public. Information on VIP Club may be found here: http://catoctincreekdistilling.com/vip-club

Catoctin Creek Cask Proof was called a “huge rye” and “great fun” in the 2014 edition of Jim Murray’s Whisky Bible.

Limited amounts of this expression will also be released into our markets in New York, Maryland, DC, Massachusetts.

What:

Catoctin Creek Cask Proof Release

Where:

Catoctin Creek Distillery
120 W. Main St.
Purcellville, Virginia

When:

VIP ONLY: Oct. 19, 7pm

General Public: Nov. 1, 12pm

Catoctin Creek Roundstone Rye "Cask Proof" Whisky, 59.8% ABV, whisky distilled from 100% rye, 750ml, SRP $85.65. While supplies last!

Catoctin Creek Now Available in Connecticut

Created by 2014-09-24 04:00:00

September 24, 2014, Purcellville, VA – Catoctin Creek is now available in Connecticut through Craft Beer Guild of CT, a division of Blueprint Brands. Catoctin Creek will soon be available at fine restaurants, bars, and retail stores throughout the state.

"We are thrilled to continue our expansion on the east coast of the United States. Distribution in Connecticut is a natural market in our efforts to grow our brand from its current mid-Atlantic region," said Scott Harris, founder of Catoctin Creek Distilling Company. "We've had so much interest in our spirits in the New York region, that our distributor was anxious to get us into Connecticut as well!" Blueprint Brands now distributes Catoctin Creek products in three of their territories: New York, Massachusetts and Connecticut.

"We are pleased to add Catoctin Creek to our Connecticut portfolio of beverages," says Jay Frary, General Manager for Blueprint Brands, a division of L. Knife and Sons. "The spirits from Catoctin Creek are well-recognized for their eco-ganic and boutique quality. Recent press in the Daily Beast, Men's Journal, and the Washington Post have also highlighted how special these truly hand-crafted products are in the marketplace!"

Currently, the following spirits will be available in Connecticut:

Catoctin Creek Roundstone Rye
Catoctin Creek Roundstone Rye "92 Proof"
Catoctin Creek Roundstone Rye "Cask Proof" (based on seasonal availability)
Catoctin Creek Mosby's Spirit
Catoctin Creek Watershed Gin

Press Release: Catoctin Creek Announces Commemorative Pear Brandy Bottle

Created by 2014-10-14 04:00:00

Pearousia Pear Brandy with Pear in the Bottle to Commemorate Five Year Anniversary!

October 14, 2014, Purcellville, VA – To commemorate the five year anniversary of Catoctin Creek Distilling Company, the Purcellville distillery is releasing twenty four hand-filled, hand-numbered bottles of seasonal "Pearousia" pear brandy with a full pear in each bottle.

"This bottling is very special," says Catoctin Creek founder, Scott Harris. "In 2009, Becky and I established the first legal distillery in Loudoun County since Prohibition, and the first alcohol we produced was pear brandy. The day our equipment was operational, we reached out to Doug Fabbioli, proprietor of Fabbioli Cellars, and asked him for help in obtaining something to distill. He graciously offered us some of his pear wine, which ultimately became Catoctin Creek's Pearousia pear brandy. Pearousia was the first distillate ever produced at Catoctin Creek. Our success was only possible through the pioneering work already done in Loudoun County by Doug Fabbioli."

"If it weren't for Doug, we wouldn't be where we are today," said Becky Harris, chief distiller and founder of the distillery. "His generosity of spirit and can-do attitude inspired us and helped get us over the hump in starting our business!"

"Working with Becky and Scott at Catoctin Creek Distillery has been a great experience," said Doug Fabbioli, owner of Fabbioli Cellars. "Our collaboration has helped both our businesses as well as created a model for other operations to expand the rural economy and continue using locally grown crops in more products."

This release of Pearousia pear brandy, each bottle containing an Asian pear, is released at 750ml. Early in the spring, each bottle was attached to the pear trees at Patent House Farm Orchard in Lovettsville, Virginia, where the pollinated blossom inside the bottle was allowed to grow into a full-grown pear. Fast forward to summer, when the ripened pears were cut from the trees and the bottles filled with Pearousia pear brandy. Each bottle is individually numbered and signed by Scott and Becky Harris, and also signed by Doug Fabbioli.

Catoctin Creek Pearousia "Pear in the Bottle" will be available for $149 only at the Purcellville distillery starting October 14th. No call in orders will be accepted. Only customers arriving at the distillery will have the opportunity to purchase this rare release.

About Fabbioli Cellars: Fabbioli Cellars is a small, family owned and operated vineyard and winery. We focus on growing and making high quality red wines using traditional methods and 21st century knowledge. Through hard work, good decisions and great relationships with customers, family and friends, we have been able to succeed at this dream. For more info contact them at 15669 Limestone School Road, Leesburg, Virginia, phone 703-771-1197, www.fabbioliwines.com.

Thirteen Distillers Unanimously Opposed to Virginia Spirits Tax

Created by 2014-10-30 19:57:58

October 30, 2014 — Today, thirteen Virginia Distillers sent a letter to Governor Terry McAuliffe, in opposition to the Governor's proposal to raise spirits taxes in the Commonwealth of Virginia yet again. The Virginia Distillers signing the letter are:

Scott Harris
Founder
Catoctin Creek Distilling Company
Purcellville, VA

Brian Prewitt
Master Distiller
A. Smith Bowman Distillery
Fredericksburg, VA

Scott Schumaker
Founder
Appalachian Mountain Spirits LLC
Marion, VA

Charles Miller
President and Founder
Belmont Farms of Va., Inc
Culpeper, VA

Chris Richeson
Founder
Chesapeake Bay Distillery
Virgina Beach, VA

Rick Wasmund
Founder
Copper Fox Distillery
Sperryville, VA

Michael E. Bowles
Managing Member
Montdomaine Wines & Spirits
Albemarle County, VA

Dick Garofalo
Founder
Garofalo Artisan Liqueurs
Winchester, VA

Kristi Croxton
Business Manager
James River Distillery
Richmond, VA

Marc Chretien
Founder
Mount Defiance Cidery and Distillery
Middleburg, VA

Christine Riggleman
CEO
Silverback Distillery
Nellysford, VA

Gareth H. Moore
Chairman
The Virginia Distillery Company
Lovingston, VA

Alex Wotring
Founder
Belle Isle Craft Spirits
Richmond, VA

Read the entire letter that was sent to the governor by clicking the image below.

Press Release: Catoctin Creek Receives Platinum Award in the Green Business Challenge

Created by 2014-10-30 04:00:00

October 30, 2014, Purcellville, VA – Catoctin Creek has been awarded the Platinum Award, the highest level achievable, in the Loudoun Dulles Green Business Challenge.

The Loudoun Dulles Green Business Challenge is an alliance between the Loudoun County and Dulles Chambers of Commerce to promote businesses that make direct efforts to improve sustainability:

We are Sustainability@Work. The double meaning is intended! We are Loudoun Dulles Businesses saving energy, conserving water, reducing waste, combating congestion, protecting native habitat and reaching out to our employees, customers, communities and each other. We are also Loudoun and Dulles Businesses putting environmental sustainability to work to help us save money and grow our sales.

We are a diverse bunch, ranging from businesses that are new to environmental sustainability through leaders and innovators in sustainability. We range from home-based businesses through Fortune 100 corporations. What we have in common is that we enjoy challenging ourselves and each other to become more environmentally and financially sustainable. For us, the Loudoun Dulles Green Business Challenge is a fun way to measure our accomplishments, identify new ways to save money and grow, meet one another and show customers, employees and our communities that we’re green.

Among Catoctin Creek's unique innovations for achieving this award, were the following:

Installation of a 41kW solar array, which offsets 80% of the company's electrical needs
Partial reclamation and reuse of waste water for cooling and cleaning purposes
Recycling of distillery by-products into cattle feed, alcohol cleansers and gasoline additives for automobiles. Zero-waste in the production of our products!

"We are very pleased to be rewarded with the Platinum Level award from the Green Business Challenge," remarked Scott Harris, who attended the awards ceremony on behalf of the company. "Every day we come into the office, we consider our impact on the planet, and how we can make delicious whisky in a responsible and sustainable manner. It's very important to us!"

Learn more about Catoctin Creek's green initiatives, including a video tour of their solar plant, on their website, at www.catoctincreek.com.

Press Release: Catoctin Creek Holds Steady Virginia Pricing; Lowers Prices on White Spirits

Created by 2014-11-25 05:00:00

Loudoun County distillery absorbs Virginia ABC mark-up; Mosby's Spirit and Watershed Gin prices will drop

November 25, 2014, Purcellville, VA – Despite the increase in mark-ups recently announced by the Virginia ABC board, Catoctin Creek will hold steady its retail pricing, essentially absorbing the cost of the mark-ups at the wholesale level and shielding the consumer from the price mark-up for its own products. The retail price on Watershed Gin and Mosby's Spirit, the distillery's "white" spirits category, will be further reduced.

"We felt it was unfair to push another price increase to the consumers in a state that already sees the third highest liquor mark-up in the country," remarked Scott Harris, founder of the distillery. "This time, we've decided to absorb the mark-up increases to hold our prices essentially steady so our customers do not feel this pain."

The distillery will still see minor changes in their pricing due to the Virginia ABC's new policy of "rounding to the nines," which means all pricing within the ABC system will be rounded up to nine cents in the last digit. (For example, a product that once cost $34.15 would become $34.19.)

Catoctin Creek's new per-bottle retail pricing in Virginia, will be as follows:

Roundstone Rye "80 proof" - $44.99
Roundstone Rye "92 proof" - $52.79
Mosby's Spirit - $29.49 (new lower price)
Watershed Gin - $34.19 (new lower price)
1757 Virginia Brandy - $49.99
Pearousia Pear Brandy - $42.49
Short Hill Mountain Peach Brandy - $42.49

As required by law, the pricing at the distillery store will match the Virginia ABC system pricing. New pricing becomes effective December 8, 2014.

The 2015 Catoctin Creek Art Contest

Created by 2015-01-28 20:30:03

Loudoun County distillery sponsors its first Art Contest for local artists - $1000 Grand Prize!

January 28, 2015, Purcellville, VA – Catoctin Creek is proud to announce its first ever art contest. Intended as a way to support and promote the diverse local art community of Loudoun County, Virginia and surrounding areas, Catoctin Creek will accept submissions of art, with a grand prize of $1000 for the winning piece!

Just announced: Awards Event - March 29, 7pm. Details here.

"Becky and I have always loved art, and live in a county rich with local artists," remarked Scott Harris. "We wanted to see what kind of art is out there, and give local artists a platform to show off their work."

Submissions will be accepted until March 13, 2015, at 5:00pm. The contest will be judged by the employees of the Loudoun distillery, and a winner will be chosen on March 20th.

Grand Prize: $1000
Second Place: $500
Third Place: $250

All submitted entries will be eligible for display in our tasting room for the entire month of April.

Submissions should reflect some aspect of Catoctin Creek (the distillery or the creek), life in Virginia, Maryland or Washington DC, and reflect revelry, culture, enjoyment of life, whiskey, drinking, etc. We give wide latitude for the maximum artistic creativity. Nearly any submission will be acceptable, including, but not limited to:

Landscapes
Still Lifes
Portraits
Sculpture
Music
Jewelry
And any media types: Watercolors / Mixed Media / Photography / Painting / Ink / etc.

Submissions may be made in person at the distillery, or electronically in a high-quality file TIFF, AI, PDF, to This email address is being protected from spambots. You need JavaScript enabled to view it..

Pictured above, clockwise from top left, art by Andrew Spell, Jay Cliburn, David Buchanan, and Firefly Imageworks.

Rules of the Contest

All entries become the property of Catoctin Creek Distilling Company, LLC. Don't want to submit the original? That's cool! We get that. Then just submit a digital image or a print of the artwork. That's fine with us! That's what we'll keep, and you can keep the original if you like.

We may elect to use your art in national promotions (even non-winning entries), and in all such cases, the artist will be given credit for their work.

All artwork must be 100% original, and artists must verify that their work is unique through a provided affidavit.

For fairness, Catoctin Creek employees will select the winning pieces through a blind process (artist name is unknown during the selections).

For further information, or questions, please contact the distillery at the address provided below.

Press Release: Catoctin Creek wins GOLD and SILVER in UK Whisky Competition

Created by 2015-02-05 05:00:00

CATOCTIN CREEK DISTILLERY’S ROUNDSTONE RYE CASK PROOF & ROUNDSTONE RYE 92 PROOF AWARDED GOLD & SILVER MEDALS AT THE 3RD ANNUAL ‘WIZARDS OF WHISKY’ WORLD AWARDS IN THE UK

February 5, 2015, Purcellville, VA – Catoctin Creek Distillery’s critically acclaimed Roundstone Rye “Cask Proof” and Roundstone Rye “92 Proof” each took home medals at the 3rd Annual Wizards of Whisky World Awards for 2015, hosted in the UK. The Roundstone Rye “Cask Proof” secured the gold medal for the ‘World’s Best Other/Grain Whisky’ category and the Roundstone Rye “92 Proof” received the silver medal for the same category.

The international awards – founded by whisky connoisseur Dominic Roskrow – has become one of the most talked about and respected competitions celebrating the best whisky from all across the globe. Entries for the international competition were due on October 30th, the judging process took place in two stages throughout November and December, and winners were selected and announced in January 2015. The awards were judged by two panels of experts made up of bloggers, writers, retailers, and members of Wizard’s founder Dominic Roskrow’s VIP club, which have been tasting whisky from around the world for over 10 years.

"We are absolutely thrilled to have been awarded with two medals as a result of entering our Roundstone Rye products into this prestigious international whisky competition," said Scott Harris, founder of Catoctin Creek Distilling Company. "It’s such an honor that the Wizards of Whisky World Awards, after performing blind tastings of hundreds of spirits from around the world, named Catoctin Creek Roundstone Rye "Cask Proof" its #7 whisky in the grain whisky spirits category, and earning it a gold medal. That's beating out some pretty big names in the whisky world right now, like Whistlepig, Bushmills, Redbreast, and Greenspot, just to name a few! And Roundstone Rye "92 Proof" came in at a very respectable #18 in the same category, earning silver.”

2015 Wizards of Whisky Categories:

World’s Best Whisky
World’s Best Single Malt
World’s Best Blend
World’s Best Other/Grain Whisky
American Whiskey of the Year
African/Asian Whisky of the Year
Canadian Whisky of the Year
European Whisky of the Year
Irish Whisky of the Year
Japanese Whisky of the Year
World Distiller of the Year
American Distiller of the Year
African/Asian Distiller of the Year
Canadian Distiller of the Year
European Distiller of the Year
Irish Distiller of the Year
Japanese Distiller of the Year
Independent Bottler of the Year
World's Top 20 Whiskies
Next Big Thing Award

Press Release: Catoctin Creek releases Barrel "Rested" Gin

Created by 2015-02-12 05:00:00

Announcing Pearousia Barrel "Old Tom" Style Watershed Gin!

February 12, 2015, Purcellville, VA – Catoctin Creek is pleased to announce the limited release of our Pearousia Barrel "Old Tom" style Watershed Gin. We took our regular, award-winning Watershed Gin, and set some aside for a time to rest in a re-used Pearousia pear brandy barrel. The result is a golden, rich, and surprisingly fruity gin which gleams in those cocktails made for Old Tom gins, like the famous Ramos Gin Fizz.*

"This entire product is the work of our brand ambassador, Chad Robinson," said Scott Harris, founder of the distillery. "Chad came to us with the idea, and begged us to reserve a couple spent Pearousia barrels for him. We filled them with gin, let them rest, and when the time was right--and the flavors were at their peak--we pulled the gin from the barrel to bottle it. The result is very exciting!"

There will only be 344 bottles available for sale, which will be evenly divided between Catoctin Creek Distillery's tasting room, and the Maryland / Washington DC market served by Bacchus Importers, Ltd. "Obviously, we expect this to sell out very quickly," added Mr. Robinson. "If you're in the DC area, I'll be pouring tastings at Weygandt Wines in Cleveland Park on March 14th."

Each 750 mL bottle is bottled at 92.4 proof (46.2% ABV). The Virginia ABC price is $50.90.

The formal release schedule for the "Old Tom" Watershed Gin is:

At the Distilery:

Sunday, March 1 -- Available for purchase to VIP members
Sunday, March 8 -- "Ramos Gin Fizz" Shake Off Event -- For VIP members, a cocktail party celebrating the new gin with classic cocktail fun!
Sunday, March 15 -- Available for purchase to the general public

At Weygandt Wines in DC:

Saturday, March 14 -- Chad will be pouring tastings at Weygandt Wines with the new gin, among other Catoctin Creek products

At Hank's on the Hill in DC:

Monday, March 16 -- Launch party at Hanks on the Hill from 5pm - 7pm, featuring a $5 happy hour punch and special cocktail menu at $10 apiece.

The new Catoctin Creek Pearousia Barrel "Old Tom" Watershed Gin will only be available in limited release, and each bottle is hand numbered. Look for this and more exciting releases to come in 2015.

*Need that recipe for a Ramos Gin Fizz? Happy to oblige:

Ramos Gin Fizz

3 oz Catoctin Creek "Old Tom" Watershed Gin
1/2 oz parts fresh lime juice
1/2 oz fresh fresh lemon juice
1/2 oz simple syrup
4 oz cream
1 egg white
3 dashes Orange flower water
2 drops Vanilla extract
Soda water

Pour all ingredients except soda in a mixing glass, dry shake (no ice) for two minutes, add ice and hard shake for another minute.

Strain into a highball glass without ice, top with soda.

Recipe courtesy Wikipedia.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County Virginia since before prohibition. Certified eco-ganic and kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from eco-ganic sources, and seasonal brandy from Virginia wines. For media-related inquiries, please contact Kyle Schmitz at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

Press Release: Catoctin Creek now available in California

Created by 2015-02-23 05:00:00

Arriving in March, 2015 in the Golden State.

February 23, 2015, Purcellville, VA – Catoctin Creek expanded its distribution into California through JVS Imports, a wine and spirits importer and wholesaler located in South San Francisco. Initially, the Purcellville distillery will ship its award winning Roundstone Rye and Roundstone Rye "92 Proof" into the California market.

"This is a watershed day for us, since California is one of the biggest and most significant markets in the US," said Scott Harris, founder of the distillery. "We've waited quite some time before feeling like we were ready for the west coast again. We feel JVS will be an excellent partner in distribution into the state."

This marks the return of the Virginia distillery into the California market. Originally in California in 2010, the company later pulled back from the state to focus on local markets like Virginia, DC, and Maryland. "Now, with the expanded capacity of the new distillery on Main Street in Purcellville, we feel we have the product supply to move into California more confidently," said Mr. Harris.

"We at JVS Imports are delighted to be adding the Catoctin Creek selection of products to our existing portfolio of American Craft Spirits," said Sam Filmus, president of JVS Imports. "This multi-award winning distillery offers the finest spirits available. The JVS Team is excited to introduce the line to California's fine spirits consumers."

Initial distribution will start around the southern California area before moving into the rest of the state.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County, Virginia since before prohibition. Certified eco-ganic and kosher, and family owned and operated, Catoctin Creek produces premium Virginia spirits: rye whisky and gin from eco-ganic sources, and seasonal brandy from Virginia wines. For media-related inquiries, please contact Kyle Schmitz at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

About JVS Imports: JVS Wine and Spirit Imports (360 Swift Ave. Block B Suite 9, South San Francisco, CA 94080; Phone: 650-869-5555) was started over 10 years ago in the San Francisco Bay Area. In 1997 Sam Filmus and his family began the business of importing and distributing wines from Eastern Europe. The business grew in two important directions. The first was the development of JVS as an importer with a national network of distributors for its products. The second was the growth of JVS as a wholesaler in California. For more information, please visit www.jvsimports.com.

Catoctin Creek Receives Silver Medal from BTI

Created by 2015-03-06 05:00:00

Purcellville, VA, March 6, 2015 — Catoctin Creek Distilling Company has been awarded a silver medal from the Beverage Testing Institute in Chicago, Illinois. Catoctin Creek eco-ganic Roundstone Rye "92 Proof" was awarded 87 points (Highly Recommended) and won silver in the category of rye whiskey.

From the review:

Roundstone Rye "92 Proof" - Amber color. Bright, fruity, spicy aromas of spumoni gelato, beeswax candle, cedar spice rack, and burnt sugar with a supple, racy, dry-yet-fruity medium-to-full body and a peppery, intriguing, medium-long nutmeg, pink pepper, dried fruits, and chili pepper finish. A very spice forward rye that will pop in cocktails. 87 points - Highly Recommended - Silver

"We are very glad to receive these awards," said founder and co-distiller Scott Harris. "BTI is one of the most respected names in beverage reviews, and we're very happy to get this praise for our whisky." Mr. Harris is the Vice President and General Manager at Catoctin Creek, a family run "mom and pop" operation he and his wife, Becky Harris, started in 2009.

For more information about the Beverage Testing Institute, see http://www.tastings.com.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County, Virginia since before prohibition. Certified eco-ganic and kosher, and family owned and operated, Catoctin Creek produces premium Virginia spirits: rye whisky and gin from eco-ganic sources, and seasonal brandy from Virginia wines. For media-related inquiries, please contact Kyle Schmitz at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

Catoctin Creek Receives Awards from San Francisco and New York

Created by 2015-03-28 04:00:00

Roundstone Rye "92 Proof" receives Silver Medal at the 2015 San Francisco World Spirits Competition and 87 point rating at Ultimate Spirits Challenge

Purcellville, VA, March 28, 2015 — In the same week, Catoctin Creek Distilling Company has been awarded two medals for its Roundstone Rye "92 Proof" whisky from two of the top international spirits judging contests: a silver medal from the San Francisco World Spirits Competition (SFWSC) and an 87 point rating (Very Good, Strong Recommendation) from F. Paul Pacult's Ultimate Spirits Challenge (USC) in New York City. Both competitions are very well regarded as some of the most impartial and well attended competitions in the world.

From the USC review:

Roundstone Rye "92 Proof" - Very pretty pale gold color. Big, bright, floral aromas followed in the mouth by a huge blast of sweet grain and spice. This one goes to 11! The finish leans toward bitter almond and spice, and then the floral elements return. 87 points - Very Good, Strong Recommendation

"We are very excited by this happy news: two medals in one week!" remarked Scott Harris, founder and general manager at Catoctin Creek. "These two competitions are the gold standards for spirits judging, receiving thousands of entrants from across the industry worldwide. To be selected for these medals, in competitions that perform completely blind tastings, shows that our spirits truly stand up to the international standard and are truly among the best in the world!"

The San Francisco World Spirits Competition is regarded as the most respected spirits competition in the world. The Competition was the first comprehensive, international spirits judging ever held in the United States on an annual basis. Products are evaluated by top spirits professionals and are judged in a blind, consensual procedure ensuring competitive integrity and making this annual competition the most reputable and recognized competition in the spirits industry.

Ultimate Beverage Challenge is the definitive spirits and wine evaluation company today. Its two world-class competitions Ultimate Spirits Challenge and Ultimate Wine Challenge provide unparalleled value, offering results that are reliable and easily understandable in today’s marketplace, creating opportunities for the industry, and establishing the platinum standard that defines what beverage evaluation should be.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County, Virginia since before prohibition. Certified eco-ganic and kosher, and family owned and operated, Catoctin Creek produces premium Virginia spirits: rye whisky and gin from eco-ganic sources, and seasonal brandy from Virginia wines. For media-related inquiries, please contact Kyle Schmitz at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

Announcing the Winners of the Catoctin Creek Art Contest

Created by 2015-03-30 14:32:36

Purcellville, VA, March 29, 2015 — On a crisp Sunday evening, Catoctin Creek held their event to announce the winners in the 2015 Catoctin Creek Art Contest. A large crowd of artists were present to witness the results:

In first place: "Party at Catoctin Creek", by Randy Krinkles, winning $1000.
In second place: "Case Building Etching in Black", by Paige Ulvi, winning $500.
In third place: "Distillery Vats", by Dora Ramirez, winning $250.

The winning entries were selected from among 141 entrants to the contest. The selection process was done using blind ballots by the employees of the Purcellville distillery, and the results were tabulated to find the winners. Also attending the event were representatives for the Loudoun Arts Council and the Round Hill Arts Center, both of whom received donations from the distillery and patrons of the event.

"Choosing the winning entries was really difficult," remarked founder and president, Becky Harris. "There were so many styles and so many wonderful pieces; honestly, I wish we could have chosen ten or twelve winners!"

The contest was created to foster arts in the community, and the distillery received a diverse set of entries, including photography, paintings, mixed-media, charcoal drawings, etchings, pottery, and watercolors. All entries in the contest will be on display at the distillery now and throughout the month of April. Now that the contest voting period is over, the artists' names will be placed on each piece so that they may receive recognition for their work. The general public is invited to view the pieces at Catoctin Creek's Main Street location in Purcellville.

"We were really pleased with the results of this contest," said Scott Harris, founder and general manager of the distillery. "The art we received is top notch, showing we live in a county rich with the arts." During the evening event, Scott spoke further about the need for arts in the community: "There is so much discussion today in our news and in politics, both on the left and the right, about the need for STEM (science, technology, engineering, and mathematics) based-education and job-training. In the process, arts and humanities are being cut back and removed from our public curricula. I think it does our country and our people a disservice to focus solely on STEM without the respect and time due to the humanities. Humanities enrich our lives in ways far beyond mere physical wealth. That is one reason that we wanted to hold this contest, to encourage those out there who don't fit into the typical STEM philosophy."

After the success of Catoctin Creek's first art contest, look for it to return in 2016.

The Winning Entries

Show below, left to right, art by Randy Krinkles (1st place), Paige Ulvi (2nd place), and Dora Ramirez (3rd place).

The Winning Artists:

Show below, left to right, posing with Scott Harris, are artists Randy Krinkles (1st place), Paige Ulvi (2nd place), and Dora Ramirez (3rd place).

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County, Virginia since before prohibition. Certified eco-ganic and kosher, and family owned and operated, Catoctin Creek produces premium Virginia spirits: rye whisky and gin from eco-ganic sources, and seasonal brandy from Virginia wines. For media-related inquiries, please contact Kyle Schmitz at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

Press Release: Catoctin Creek ships first order to Europe

Created by 2015-04-06 04:00:00

Arriving in Spring 2015 in Germany, the United Kingdom, and surrounding EU countries.

April 6, 2015, Purcellville, VA – Catoctin Creek has expanded its international distribution into Europe through Haromex Development GmbH. The products available in the EU will be:

Roundstone Rye, 80 proof (40% ABV), 700 mL
Roundstone Rye, 92 proof (46% ABV), 700 mL
Roundstone Rye, CASK PROOF (58% ABV), 700 mL
Roundstone Rye "Haromex bottling" (58% ABV), 700 mL
Watershed Gin, 92 proof (46% ABV), 700 mL

Catoctin Creek's products will initially launch in the countries of Germany, the United Kingdom, Austria, Switzerland, Belgium, the Netherlands, Luxembourg, Denmark, and the Czech Republic. Distribution into other EU countries is available through Haromex's exclusive network of preferred partners.

"Welcome to Europe! We are happy to have our spirits reach the great people of Europe!" remarked Scott Harris, founder of the distillery. "Catoctin Creek has been visiting Europe for a few years now, both in Germany and in the UK, and we've always had such great reception to our products. We are very happy, therefore, to finally reach this deal and begin importing into the continent."

Owned by the van Soest family, Haromex Development GmbH is one of the leading alcohol niche suppliers in Germany, but also to numerous other EU countries through subsidiaries and a loyal network of partners. Located in the small German town of Brüggen, near the Dutch border, Haromex employs two generations of van Soests. The Company's founder and CEO is John van Soest. John has almost 50 years of experience as a spirits supplier and still enjoys life at the company helm. Harald van Soest is in charge of all commercial activities and his brother Roger is responsible for company finances & administration. Each year Haromex sells a staggering amount of some of the world's highest quality spirits to European shops and restaurants. Haromex provides drinks manufacturers worldwide with a specialized distribution channel for high-quality products.

About Haromex: Haromex Development GmbH (Weihersfeld 45, D-41379 Brüggen, Germany; Phone: +49 2163-95 73 0, Fax: +49 2163-95 73 25, E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.) is one of the largest specialty importers of spirits products into Europe. The company's cooperation partners include top quality outlets and specialists in the target areas. For this reason, the portfolio contains over 5,000 of the finest spirits. For more information, please visit www.haromex.com.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County, Virginia since before prohibition. Certified eco-ganic and kosher, and family owned and operated, Catoctin Creek produces premium Virginia spirits: rye whisky and gin from eco-ganic sources, and seasonal brandy from Virginia wines. For media-related inquiries, please contact Kyle Schmitz at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

Press Release: Becky Harris Honored in New York City by Women Chefs and Restaurateurs

Created by 2015-04-22 04:00:00

CATOCTIN CREEK DISTILLERY’S BECKY HARRIS WINS WCR: WOMEN CHEFS & RESTAURATEUR ‘GOLDEN GOBLET’ AWARD AT “WOMEN WHO INSPIRE” AWARDS GALA IN NYC ON APRIL 20TH

April 22, 2015, Purcellville, VA – On Monday, April 20th, amongst a sea of hundreds of some of the most celebrated women in the hospitality industry nationwide, Becky Harris, co-owner and chief distiller at Catoctin Creek Distillery, received the WCR Golden Goblet Service Award at the 2015 WCR: Women Chefs & Restaurateurs’ “Women Who Inspire” Awards Gala hosted in New York City. The award recognizes excellence in the beverage profession and honors a woman whose making or serving of beer, wine, spirits, coffee or tea enhances the dining experience.

Becky and husband and business partner Scott Harris launched the award-winning Catoctin Creek Distillery – the first distillery to open in Loudoun County, Virginia since before prohibition – in 2009. Becky Harris is one of less than a dozen female distiller-operators in the United States. A chemical engineer and graduate with honors from the University of Wisconsin, Madison, Becky has worked at companies like Amoco, YDK America, and CIBA, specializing in industrial processes and production systems. Eventually after her husband brought the idea of opening a distillery to the table several years ago, Becky’s background has since played a major role in taking her knowledge and applying it to something she loved – making the finest distilled spirits in Virginia.

"It was such an honor not only attend the awards gala surrounded by some of the most talented and respected women in the food and beverage industry, but to receive the Golden Goblet award honoring my work in the spirits industry. I’m just so humbled and grateful to be recognized for such a prestigious award!" said Ms. Harris.

Becky Harris receives the "Golden Goblet" award from Chef Carla Hall at the 2015 WCR "Women Who Inspire" Awards Gala. Photo credit WCR.

About WCR: Established by Barbara Tropp and seven pioneering women chefs and restaurateurs, WCR is an active resource for women seeking to advance culinary education and gain recognition in various areas of the food and beverage industry. Through invaluable experiences and opportunities, WCR helps leverage the voice of talented women, helping to elevate their position while building a strong connection of industry peers. These connections have influenced the careers of many notable chefs today. For more information on WCR: Women Chefs & Restaurateurs, please visit www.WomenChefs.org.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County, Virginia since before prohibition. Certified eco-ganic and kosher, and family owned and operated, Catoctin Creek produces premium Virginia spirits: rye whisky and gin from eco-ganic sources, and seasonal brandy from Virginia wines. For media-related inquiries, please contact Kyle Schmitz at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

*** Additional Information, Images & Interviews Available Upon Request ***

Press Release: Catoctin Creek Awarded 2015 TripAdvisor Certificate of Excellence

Created by 2015-05-20 15:19:09

Recognized as a Top Performing Attraction as Reviewed by Travelers on the World’s Largest Travel Site

Purcellville, Virginia – May 20, 2015 – Catoctin Creek Distillery today announced that it has received a TripAdvisor® Certificate of Excellence award. Now in its fifth year, the award celebrates excellence in hospitality and is given only to establishments that consistently achieve great traveler reviews on TripAdvisor. Certificate of Excellence winners include accommodations, eateries and attractions located all over the world that have continually delivered a superior customer experience.

When selecting Certificate of Excellence winners, TripAdvisor uses a proprietary algorithm to determine the honorees that takes into account the quality, quantity and recency of reviews and opinions submitted by travelers on TripAdvisor over a 12-month period as well as business’s tenure and ranking on the Popularity Index on the site. To qualify, a business must maintain an overall TripAdvisor bubble rating of at least four out of five, have a minimum number of reviews and must have been listed on TripAdvisor for at least 12 months.

“Winning the TripAdvisor Certificate of Excellence is a true source of pride for the entire team at Catoctin Creek, and we’d like to thank all of our past guests who took the time to complete a review on TripAdvisor,” said Hannah Blymier, Tasting Room Manager at Catoctin Creek. “There is no greater seal of approval than being recognized by one’s own customers. With the TripAdvisor Certificate of Excellence based on customer reviews, the accolade is a remarkable vote of confidence to our business and our continued commitment to excellence.”

"TripAdvisor is pleased to honor exceptional hospitality businesses that have received consistent praise and recognition by travelers on the site,” said Marc Charron President, TripAdvisor for Business. “By putting a spotlight on businesses that are focused on delivering great service to customers, TripAdvisor not only helps drive increasing hospitality standards around the world, it also gives businesses both large and small the ability to shine and stand out from the competition.”

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County, Virginia since before prohibition. Certified eco-ganic and kosher, and family owned and operated, Catoctin Creek produces premium Virginia spirits: rye whisky and gin from eco-ganic sources, and seasonal brandy from Virginia wines. For media-related inquiries, please contact Kyle Schmitz at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

About TripAdvisor: TripAdvisor® is the world's largest travel site*, enabling travelers to plan and book the perfect trip. TripAdvisor offers trusted advice from travelers and a wide variety of travel choices and planning features with seamless links to booking tools that check hundreds of websites to find the best hotel prices. TripAdvisor branded sites make up the largest travel community in the world, reaching 340 million unique monthly visitors**, and more than 225 million reviews and opinions covering more than 4.9 million accommodations, restaurants and attractions. The sites operate in 45 countries worldwide. TripAdvisor also includes TripAdvisor for Business, a dedicated division that provides the tourism industry access to millions of monthly TripAdvisor visitors.

*Source: comScore Media Metrix for TripAdvisor Sites, worldwide, December 2014
**Source: Google Analytics, average monthly unique users, Q1 2015

Press Release: Catoctin Creek wins RAMMY award at industry gala

Created by 2015-06-08 15:00:00

CATOCTIN CREEK DISTILLING COMPANY WINS REGIONAL FOOD AND BEVERAGE PRODUCER AT PACKED INDUSTRY GALA

June 7, 2015, Washington DC – Top foodservice industry professionals and their fans gathered tonight at the Walter E. Washington Convention Center for the 33rd Annual RAMMY Awards as Restaurant Association Metropolitan Washington (RAMW) announced and celebrated winners in 21 award categories. The selection process for the winners involved two esteemed groups, the voting public and an anonymous panel of volunteer judges, consisting of food and dining journalists, educators and foodservice industry professionals.

Catoctin Creek Distilling Company won in the category of Regional Food and Beverage Producer. Noted in the program for the evening, the RAMW highlighted the following about the Purcellville distillery:

A recent distribution expansion to Europe after half a decade of wowing the DMV ensures that soon the world will also appreciate these top shelf eco-ganic spirits distilled in Purcellville, Virginia.

Also nominated in the category were finalists: DC Brau Brewing Company, Dolci Gelati, Early Mountain Vineyards, and New Columbia Distillers.

"We are so incredibly honored by this award," said Scott Harris, co-founder of the distillery. "The first person I must thank is my wife, Becky, who gets up every morning to make the whisky. Just as importantly, I wish to thank all of the restaurants in the DC area who support what we do by buying our products. There's no place quite like DC for supporting local liquor! We are truly thankful!"

For more information regarding the winners of these awards, visit therammys.org or email This email address is being protected from spambots. You need JavaScript enabled to view it..

About The RAMMYS: Presented by the Restaurant Association Metropolitan Washington (RAMW), The RAMMY Awards Gala honors the exceptional ability and accomplishments of the hard-working individuals and organizations of the region’s restaurants and foodservice community. Named the #1 Food & Restaurant event by BIZBASH Magazine for four consecutive years, The RAMMYS celebrate one of Metropolitan Washington’s greatest assets: its restaurants.

About Restaurant Association Metropolitan Washington (RAMW): The Restaurant Association Metropolitan Washington (RAMW) is the regional trade association representing restaurants and the foodservice industry in the Washington, DC Metropolitan Area. Established in 1920, RAMW is an advocate, resource and community for its members. The Association works to promote and sustain the growth and development of the industry while providing its members legislative and regulatory representation, marketing and small business support, programming and events. RAMW strives to serve its members with professionalism and integrity, and provide them the training, education and support they need to grow a successful business.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County, Virginia since before prohibition. Certified eco-ganic and kosher, and family owned and operated, Catoctin Creek produces premium Virginia spirits: rye whisky and gin from eco-ganic sources, and seasonal brandy from Virginia wines. For media-related inquiries, please contact Kyle Schmitz at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

Photo courtesy Elaine Chon-Baker via Instagram and used with permission.

Catoctin Creek Now Available in North Carolina

Created by 2015-07-09 15:00:00

July 9, 2015, Purcellville, VA – Catoctin Creek is now available in North Carolina, and will soon be available at fine restaurants, bars, and retail ABC stores throughout the state.

"We are thrilled to continue our east-coast expansion in the United States," said Scott Harris, founder of Catoctin Creek Distilling Company. "Since our inception in 2009, we have received numerous and consistent requests from people in North Carolina to purchase our products. We felt the time was finally right to begin to supply our neighboring state."

North Carolina is one of the sixteen "control states" where liquor sales are controlled by the state government. Distribution in North Carolina will be achieved through a partnership between Catoctin Creek and Southern Wine and Spirits Mid-Atlantic, which brokers the distillery's sales in the state. The first product selected for distribution in North Carolina is the distillery's most popular and internationally award winning rye whisky, Catoctin Creek Roundstone Rye, 40% ABV, SRP $45. Other products will be available on a special-order basis.

For more information on Roundstone Rye, see: http://catoctincreekdistilling.com/products/roundstone

For more information on our North Carolina distribution, see: http://catoctincreekdistilling.com/wheretobuy-nc

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County Virginia since before prohibition. Certified eco-ganic and kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from eco-ganic sources, brandy from Virginia wines, and seasonal brandy. Catoctin Creek prides itself on offering high-quality and eco-ganic spirits. For media-related inquiries, please contact Scott Harris at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

Catoctin Creek ships first spirits to Australia

Created by 2015-08-17 04:00:00

Arriving Autumn 2015 in Australia.

August 17, 2015, Purcellville, Virginia / Gold Coast, Australia – Catoctin Creek has expanded its international distribution into Australia and New Zealand through Challenger Beverages Pty Ltd. The products available in Australia will be:

Roundstone Rye, 80 proof (40% ABV), 750 mL
Roundstone Rye, 92 proof (46% ABV), 750 mL
Roundstone Rye, CASK PROOF (58% ABV), 750 mL
Watershed Gin, 92 proof (46% ABV), 750 mL
and limited quantities of Catoctin Creek's line of brandies and Mosby's Spirit

Catoctin Creek's products will initially launch in Sydney, Melbourne, Brisbane and Perth. Distribution into other regions of the country is available through Challenger Beverages' network of preferred partners.

"We are delighted to have our spirits reach the continent of Australia, and we are thrilled to be partnered with Challenger Beverages," remarked Scott Harris, founder of the distillery. "Catoctin Creek continues to grow our international export business, as American craft spirits continue to be very hot abroad. Our hand-crafted, small batch products have received numerous international awards, and this order is further proof of the excellence of our products."

Challenger Beverages is a specialty supplier of premium liquor products in Australia and New Zealand. "We are excited to have the range of Catoctin Creek products in our portfolio," remarked Scott Garnett, founder of Challenger Beverages. "We've tasted a lot of whiskey in our search for the brand we’d like to represent, and Catoctin Creek's Roundstone Rye is amazing and clearly stood above the crowd. We knew we had a winner! The Watershed Gin, not to be outdone, adds a dynamic new American style gin, which we are confident will be of great appeal across the bars and liquor stores of Australia."

The Catoctin Creek products are in transit by sea, and expected to be in country by mid-September 2015.

About Challenger Beverages: Challenger Beverages is a wholesale liquor distribution company whose aim is to create and represent brands which redefine the categories in which they operate. Challenger Beverages is the exclusive distributor of Ron de Jeremy Rum, Purity Vodka, Hedonist Cognac, Diplôme Dry Gin, Origenes Rum, SX Tequilas and now the Catoctin Creek portfolio. Contact Challenger at This email address is being protected from spambots. You need JavaScript enabled to view it. or visit www.challengerbeverages.com.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County Virginia since before prohibition. Certified eco-ganic and kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from eco-ganic sources, brandy from Virginia wines, and seasonal brandy. Catoctin Creek prides itself on offering high-quality and eco-ganic spirits. For media-related inquiries, please contact Scott Harris at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

Catoctin Creek Roundstone Rye Wins Gold Medal in New York

Created by 2015-09-11 04:00:00

New York, NY, September 11, 2015 — Catoctin Creek Distilling Company has been awarded a gold medal for its Roundstone Rye "92 Proof" whisky in the New York World Wine and Spirits Competition.

"We are absolutely delighted by this award, from one of the most respected spirits judging competitions on the planet," remarked Scott Harris, founder and general manager of the distillery. "New York has always been the center of our cultural universe, and it is wonderful to get this recognition from an internationally-respected organization!"

Despite its small size, the small Purcellville distillery has seen distribution expanding rapidly in the last five years, sending its local and kosher spirits to New York, California, and internationally.

The New York World Wine and Spirits Competition is one of the largest competitions for the retail beverage industry in the world and has attracted top professional Judges from restaurants, bars and clubs, food and beverage buyers, USBG Mixologists, Educators, Beverage Directors, Columnists, Writers, Sommeliers and Chefs. All Judges will follow and utilize a proven numerical evaluation system that will promote reliable and consistent results.

For more information about the New York World Wine and Spirits Competition, see www.nyworldwineandspiritscompetition.com.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County, Virginia since before prohibition. Certified kosher, and family owned and operated, Catoctin Creek produces premium Virginia spirits: rye whisky and gin from local sources, and seasonal brandy from Virginia wines. For media-related inquiries, please contact info@catoctincreek.com or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

2015 Roundstone Rye Cask Proof Releases - TWO Amazing Expressions

Created by 2015-09-24 05:00:00

September 24, 2015, Purcellville, VA – Catoctin Creek is proud to announce the release of two of our newest expressions of Roundstone Rye Cask Proof! The Roundstone Rye has won gold medals from San Francisco to New York to London, and was recently called a “huge rye” and “great fun” in the 2015 edition of Jim Murray’s Whisky Bible. And now, we have two versions to share at cask proof.

The first expression is our Roundstone Rye "Maple Finished" Cask Proof, where we've taken those old maple-syrup barrels from the Langdon Wood maple syrup that we sell in our tasting room, and we re-filled them with whisky. The result is not cloying or sweet, but a smooth maple flavor that blends perfectly into the whisky, and a maple finish that goes on, and on, and on, and on... Only 26 cases will be available in the tasting room for sale!

The second expression is our Roundstone Rye "Peach Brandy Finished" Cask Proof, where we've taken one of our spent peach brandy barrels and finished the whisky in that barrel. In this case, again, the subtle fruitiness of the peach comes into the mid-palate, and a sweet peachy finish closes out the whisky. Only 8 (yes, EIGHT) cases are available in the tasting room for sale! This one will absolutely sell out right away, so please get yours ASAP to ensure you get some.

Both whisky expressions will also be released in limited quantities into the Maryland, DC, and California markets. Be sure to check our Whiskey Wednesday in DC schedule for your chance to get a free tasting of these newest expressions! Details, here: http://catoctincreekdistilling.com/events/1118-introducing-whisky-wednesdays-with-catoctin-creek

Roundstone Rye Cask Proof will be released at the Purcellville distillery on September 23 for VIP members and Saturday, Oct. 10 for the general public. Information on VIP Club may be found here: http://catoctincreekdistilling.com/vip-club

What:

Catoctin Creek Cask Proof Release

Where:

Catoctin Creek Distillery
120 W. Main St.
Purcellville, Virginia

When:

VIP ONLY: Sept. 23, 1pm

General Public: Oct. 10, 12pm

Catoctin Creek Roundstone Rye "Cask Proof" Whisky, 59.8% ABV, whisky distilled from 100% rye, 750ml, SRP $89.90. While supplies last!

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County Virginia since before prohibition. Certified kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from local sources, brandy from Virginia wines, and seasonal brandy. Catoctin Creek prides itself on offering high-quality spirits. For media-related inquiries, please contact Scott Harris at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

Catoctin Creek announces release of Rabble Rouser 4 year old straight rye whisky

Created by 2015-10-19 05:00:00

This is the one you've been waiting for!

October 19, 2015, Purcellville, VA – Catoctin Creek is proud to announce the release of its oldest whisky to date: Rabble Rouser® 4 year old straight rye whisky.

Rabble Rouser is the latest rye whisky offering from Catoctin Creek. Distilled from 100% rye, and like the other whisky from Catoctin Creek, Rabble Rouser is a single barrel, hand-crafted whisky. The Rabble Rouser differs from its cousin, Roundstone Rye, in that it is distilled at a lower proof, allowing lots of earthy goodness from the grain to come through in the spirit. The whisky is aged for four years in Minnesota white oak barrel, twice the legal age requirement for "straight rye whiskey." It is bottled at 100 proof.

"Where Roundstone Rye is sort of restrained, with lots of fruit and elegance, Rabble Rouser is more unruly and vivacious," says Scott Harris, founder of the distillery, "There's a burst of rich rye spice and sweet woodiness that dominates this whisky."

"At four years old, Catoctin Creek is one of just a few craft distilleries producing rye whiskey of that age," says Jake Emen, who writes for Washington City Paper.

The Rabble Rouser straight rye whisky will be released in limited quantities into the Virginia, Maryland, DC, and New York markets.

It will be released at the Purcellville distillery on October 19 for VIP members and Sunday, Nov. 1 for the general public. Information on VIP Club may be found here: http://catoctincreekdistilling.com/vip-club

What:

Catoctin Creek Cask Proof Release

Where:

Catoctin Creek Distillery
120 W. Main St.
Purcellville, Virginia

When:

VIP ONLY: October 19, 12pm

General Public: Nov. 1, 1pm

Catoctin Creek Rabble Rouser Straight Whisky, 50% ABV, single barrel whisky distilled from 100% rye, 750ml, SRP $61.59. While supplies last!

This whisky is dedicated to Allan Guy, who designed its label. Allan was a treasured colleague and will be missed.

Aboutc Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County Virginia since before prohibition. Certified kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from local sources, brandy from Virginia wines, and seasonal brandy. Catoctin Creek prides itself on offering high-quality spirits. For media-related inquiries, please contact Scott Harris at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

Catoctin Creek Roundstone Rye receives national recognition from USA Today

Created by 2015-11-10 05:00:00

Flagship Roundstone Rye® receives national honor.

November 10, 2015, Purcellville, VA – Catoctin Creek received national press this week as it's flagship product, Roundstone Rye whisky–a small-batch, single barrel, hand-crafted whisky made from 100% rye–was named one of the ten best whiskeys to be produced outside of Kentucky.

"We were very pleased that Roundstone Rye was included on a list of the 10 best whiskeys to be produced outside of Kentucky," said Scott Harris, founder and distiller from Catoctin Creek. "Once again, Roundstone Rye is being recognized for it's excellence alongside some of the best craft spirits in America today."

From the article:

"Roundstone Rye is made from 100% rye, and unlike many craft brands, we make it from scratch here in Purcellville (never bought from larger company liquor stocks). Each batch is lovingly made from 100% rye, fermented on site, distilled and then aged in Minnesota white oak. This care to the craft ensures we deliver a gorgeous single-barrel whisky that emulates pre-Prohibition style rye whisky of the early 1900s."

Read the full story, here. Learn more information on Roundstone Rye, here.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County Virginia since before prohibition. Certified kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from local sources, brandy from Virginia wines, and seasonal brandy. Catoctin Creek prides itself on offering high-quality spirits. For media-related inquiries, please contact Scott Harris at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

Press Release: Catoctin Creek Roundstone Rye wins Good Food Awards in San Francisco

Created by 2016-01-16 01:00:00

Roundstone Rye "92 Proof" named winner in 2016 Good Food Awards

San Francisco, CA (January 15, 2016) – The Good Food Awards named Catoctin Creek Roundstone Rye "92 Proof" a winner in the 2016 Good Food Awards.

Over 800 people gathered tonight to pay tribute to 176 Good Food Award Winners of 2016. By the majestic Golden Gate Bridge on the San Francisco Bay numerous farmers, chefs, journalists, and activists united to celebrate the exceptional food crafters including luminaries Alice Waters, Nell Newman and Slow Food Founder, Carlo Petrini, who presented the awards.

The winners harken from 33 states, having risen to the top amongst 1,937 entries in a blind tasting with 203 judges held in September. The highest scoring entries were submitted to a rigorous vetting process to verify they met the sustainability and social responsibility criteria to win a Good Food Awards – with over two dozen ultimately disqualified. This year’s winners represent the forefront of American craft food, making products that are delicious, respectful of the environment, and connected to communities and cultural traditions.

Accepting the award for Catoctin Creek was founder and chief distiller, Becky Harris. "We are so happy to receive this Good Food Award," said Becky Harris. "This award is so special: Not only are the products judged for taste and quality, but they are also judged for sustainability and how they're produced. We are thrilled to win on both taste and sustainability."

As Good Food Awards founder Sarah Weiner noted in her closing remarks: “Twenty years ago, it took travelling across the globe to encounter something so exquisite that it jolted me into seeing the world with new eyes. Now, you are giving people a taste of how good life can be right here on our own soil…changing America’s definition of Good Food.”

The full list of 2016 Good Food Award winners can be found here.

About the Good Food Awards: The Good Food Awards celebrates the kind of food we all want to eat: tasty, authentic and responsibly produced. We grant awards to outstanding American food producers and the farmers who provide their ingredients. Seedling Projects 501 (c) 3 organizes the Awards in collaboration with a broad community of food producers, food writers and passionate food-lovers. Find more information at: seedlingprojects.org and goodfoodawards.org.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County Virginia since before prohibition. Certified kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from local sources, brandy from Virginia wines, and seasonal brandy. Catoctin Creek prides itself on offering high-quality spirits. For media-related inquiries, please contact Scott Harris at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

Press Release: Catoctin Creek named in Icons of Whisky 2016

Created by 2016-01-29 05:00:00

Catoctin Creek receives honors for Craft Producer, Master Distiller and Brand Ambassador of the Year

Purcellville, VA (January 29, 2016) – Whisky Magazine recently announced their Icons of Whisky awards, and in the American division, Catoctin Creek Distilling Company was shortlisted for three of the awards:

Craft Producer of the Year
Master Distiller of the Year (Becky Harris)
Brand Ambassador of the Year (Chad Robinson)

"While we weren't ultimately selected for the final awards," remarked Scott Harris, founder of the distillery, "to be included in the shortlist among such great industry names is an honor indeed for which we're very proud!"

From the Icons of Whisky web site:

The Icons of Whisky Awards are an internationally recognized set of awards covering all aspects of the whisky industry, from retail to production. Whisky Magazine celebrated the finest companies and individuals in the whisky industry with our annual Icons of Whisky awards, a highlight in the whisky calendar.

With new categories for this year, including Master Distiller / Master Blender, Travel Retailer and World Whisky Ambassador to name a few, there is no doubt that some new names will come in to the mix. 2015 saw the launch of a new nominations and voting process where we invited producers, retailers, distributors and importers to have their say and help our editorial panel identify those deserving of an Icons title. Now familiar with the online process, the industry has once again spoken and left us with the unenviable task of making the final decision.

You may read more about the awards and the results from the competition at the following link: http://www.iconsofwhisky.com/2016/america/

Pictured below, Becky Harris, Chief Distiller, and Chad Robinson, Brand Ambassador at Catoctin Creek. Photos may be used, please credit Catoctin Creek.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County Virginia since before prohibition. Certified kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from local sources, brandy from Virginia wines, and seasonal brandy. Catoctin Creek prides itself on offering high-quality spirits. For media-related inquiries, please contact Scott Harris at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

Press Release: Catoctin Creek coming to Military bases this month

Created by 2016-05-19 04:00:00

Catoctin Creek will be available beginning at Ft. Belvoir, Virginia, this Memorial Day weekend

Purcellville, VA (May 19, 2016) – We are very pleased to announce that Catoctin Creek products will soon be available at the Army and Air Force Exchange Service (AAFES) "Class Six" liquor stores beginning this Memorial Day weekend. The following products will be available at the Fort Belvoir Class Six:

Catoctin Creek Roundstone Rye, 80 Proof
Catoctin Creek Roundstone Rye, 92 Proof "Distiller's Reserve"
Catoctin Creek Watershed Gin
Catoctin Creek 1757 Virginia Brandy

As part of a military appreciation weekend, Catoctin Creek will have a brand ambassador on post giving away free tours and tastings to the distillery for all who come by and visit. We'll also be offering tastings of the spirits, so you can sample our fine spirits before you purchase.

Excited by the new development, Scott Harris, founder of the distillery remarked, "My first ever visit to a liquor store was accompanying my dad (a career soldier) in a Class Six store in Germany. In some small way, this is where it all began for me, so I'm extremely proud to be offering our products to the men and women of the US military."

Depending on the success at Ft. Belvoir, look for the products to appear in other Class Six stores and Navy Exchanges throughout Virginia.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County Virginia since before prohibition. Certified kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from local sources, brandy from Virginia wines, and seasonal brandy. Catoctin Creek prides itself on offering high-quality spirits. For media-related inquiries, please contact Scott Harris at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

Press Release: Catoctin Creek Awarded 2016 TripAdvisor Certificate of Excellence

Created by 2016-05-25 15:19:00

Second Year Recognized as a Top Performing Attraction as Reviewed by Travelers on the World’s Largest Travel Site

Purcellville, Virginia – May 25, 2016 – Catoctin Creek Distillery today announced that, for the second year in a row, it has received a TripAdvisor® Certificate of Excellence. Now in its sixth year, the achievement celebrates hospitality businesses that have earned great traveler reviews on TripAdvisor over the past year. Certificate of Excellence recipients include accommodations, eateries and attractions located all over the world that have continually delivered a quality customer experience.

“Winning the TripAdvisor Certificate of Excellence is a true source of pride for the entire team at Catoctin Creek, and we’d like to thank all of our guests who took the time to complete a review on TripAdvisor,” said Addie Rodgers, Tasting Room Manager at Catoctin Creek. “There is no greater seal of approval than being recognized by one’s own customers. With the TripAdvisor Certificate of Excellence based on customer reviews, the accolade is a remarkable vote of confidence to our business and our continued commitment to excellence.”

"With the Certificate of Excellence, TripAdvisor honors hospitality businesses that have consistently received strong praise and ratings from travelers,” said Heather Leisman, Vice President of Industry Marketing, TripAdvisor. “This recognition helps travelers identify and book properties that regularly deliver great service. TripAdvisor is proud to play this integral role in helping travelers feel more confident in their booking decisions.”

The Certificate of Excellence accounts for the quality, quantity and recency of reviews submitted by travelers on TripAdvisor over a 12-month period. To qualify, a business must maintain an overall TripAdvisor bubble rating of at least four out of five, have a minimum number of reviews and must have been listed on TripAdvisor for at least 12 months.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County, Virginia since before prohibition. Certified kosher, and family owned and operated, Catoctin Creek produces premium Virginia spirits: rye whisky and gin from local sources, and seasonal brandy from Virginia wines. For media-related inquiries, please contact Scott Harris at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

About TripAdvisor: TripAdvisor® is the world's largest travel site**, enabling travelers to plan and book the perfect trip. TripAdvisor offers advice from millions of travelers and a wide variety of travel choices and planning features with seamless links to booking tools that check hundreds of websites to find the best hotel prices. TripAdvisor branded sites make up the largest travel community in the world, reaching 340 million unique monthly visitors***, and 350 million reviews and opinions covering 6.5 million accommodations, restaurants and attractions. The sites operate in 48 markets worldwide.

**Source: comScore Media Metrix for TripAdvisor Sites, worldwide, February 2016
***Source: TripAdvisor log files, Q1 2016

Press Release: Catoctin Creek wins silver medal in Los Angeles

Created by 2016-06-14 00:00:00

Roundstone Rye wins while competing head-to-head against larger international brands

Los Angeles, CA (June 13, 2016) – The 2016 Los Angeles International Spirits Competition has awarded Catoctin Creek Roundstone Rye a silver medal in the overall category of Whiskey/Whisky.

"The 2016 Los Angeles International Spirits Competition received 401 Spirits entries from 149 producers," according to the competition's web site. "This year's competition received spirits from 29 different countries, Austria, Bahamas, Britain, Canada, China, Colombia, Dominican Republic, England, France, Germany, Holland, Indonesia, Ireland, Italy, Japan, Lithuania, Martinique, Mexico, Myanmar, Poland, Puerto Rico, Poland, Scotland, Slovakia, Spain, Sweden, UK, USA, and Virgin Islands. We had 20 prestigious judges from all over the United States from on and off-premise as well as Southern Wine & Spirits, Young's Market and Wine Warehouse."

"Becky and I are so happy to receive this award!" remarked Scott Harris, founder of the distillery. "It is really great to see our spirits taking hold in the Los Angeles market. We're especially proud that when our hand-crafted single barrel whisky competes against larger brands, that we do very, very well. We are now the most highly awarded whisky in Virginia and the world is noticing!"

Catoctin Creek Roundstone Rye Single Barrel Whisky is made from 100% rye, certified kosher, and retails around $39 for 750mL.

The full list of 2016 competition winners can be found here.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County Virginia since before prohibition. Certified kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from local sources, brandy from Virginia wines, and seasonal brandy. Catoctin Creek prides itself on offering high-quality spirits. For media-related inquiries, please contact Scott Harris at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

Press Release: Catoctin Creek wins gold and silver medals in London

Created by 2016-08-03 00:00:00

Roundstone Rye wins a gold and two silver medals at the 2016 American Whiskey Masters

London, United Kingdom (August 2, 2016) – The 2016 American Whiskey Masters, a spirits contest run by The Spirits Business, awarded Catoctin Creek one gold and two silver medals for their flagship single barrel whiskies.

"The Rye Single Barrel flight hauled in even more medals," remarked Kristiane Sherry, editor of The Spirits Business, "with Catoctin Creek Roundstone Rye and Catoctin Creek Roundstone Rye 92 Proof both winning Silvers. But it was sibling spirit Catoctin Creek Roundstone Rye Cask Proof which really caught the attention of the panel and was accordingly awarded a Gold."

"It's very balanced and opened well with water," said Nagesh Balusu, general manager at Salt Whisky Bar and Dining Room. "It's a very good example of a rye whiskey. On the nose, it's sweet but it's got those rye characteristics."

Elated with the news, Scott Harris, founder of the distillery remarked, "We are so grateful for the medals from the United Kingdom. Our distillery is still quite small, so we've always focused first and foremost on quality. I'm extremely proud of the excellent quality whiskey that Becky (Scott's wife and chief distiller) produces, and thrilled that the world has noticed."

Catoctin Creek Roundstone Rye Single Barrel Whisky is made from 100% rye, certified kosher, and retails at $39 for 750mL, or in the UK, £45 for 70cL.

Catoctin Creek Roundstone Rye "92 Proof" retails for $52 for 750mL, or in the UK, £55 for 70cL. Catoctin Creek Roundstone Rye "Cask Proof" retails for $89 for 750mL, or in the UK, £90 for 70cL.

Catoctin Creek products are available in the UK and Europe through Haromex. Distribution details here: http://catoctincreek.com/wheretobuy-eu

Full details about the awards may be found in the August issue of The Spirits Business: http://www.thespiritsbusiness.com/issue/august-2016/

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County Virginia since before prohibition. Certified kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from local sources, brandy from Virginia wines, and seasonal brandy. Catoctin Creek prides itself on offering high-quality spirits. For media-related inquiries, please contact Scott Harris at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

Press Release: Virginia ABC approves direct sales to restaurants

Created by 2016-08-05 00:00:00

SPECIAL ORDERING IS OBSOLETE!

Restaurants and mixed-beverage licensees can now purchase spirits directly from the distillery!

Purcellville, Virginia (August 4, 2016) – The Virginia ABC has approved direct sales from distilleries to Virginia restaurants, bars, and other mixed-beverage licensees. This process will operate exactly the same as it does when restaurants purchase from their designated ABC stores: the spirits will be priced at the same ABC prices as in the stores, sales tax will not be charged at the sale, and the bottles will be marked with a sticker to ensure compliance with ABC rules.

"This is a great step forward!" remarked Scott Harris, founder of the distillery. "We have—for some time now—received numerous requests from restaurants, especially for our special releases, which have not been feasible to deliver through the ABC special order system. Too many times, special orders were lost, unfulfilled or rerouted, so the system just didn't work well for small-batch special releases."

Beginning this month, restaurants desiring special releases need only to contact the distillery to get what they want. A simple one-page form is filled out, and the products are delivered or picked up.

Current listed products already in the ABC system will still be available from their local ABC stores, including:

Roundstone Rye (27030)
Roundstone Rye "92 Proof" (27018)
Watershed Gin (29760)

Special releases now available through direct ordering are:

Roundstone Rye "Cask Proof" (seasonal availability)
Rabble Rouser 4yo Straight Rye Whisky (seasonal availability)
1757 Virginia Brandy
Pearousia Pear Brandy
Short Hill Mountain Peach Brandy
Quarter Branch Apple Brandy (seasonal availability)
Private barrel releases (inquire for more details)
Old Tom Watershed Gin (seasonal availability)
Single Malt Releases (e.g. Kings Mountain, seasonal availability)
Mosby's Spirit

Mr. Harris added, "I'd just like to thank the entire team at the Virginia ABC for listening to the growing industry of craft distillers and coming up with a solution that works great for everyone. As of today, we'll have greater selection at Virginia restaurants, more revenue for the state of Virginia, and more revenue for the craft distillers in Virginia, with very little additional cost of administration. It is truly a win-win for all involved, including the end customer desiring more variety."

To Order:

If you are a restaurant in Virginia, and wish to learn more or place an order, please contact our Virginia Brand Ambassador, John Shope, at This email address is being protected from spambots. You need JavaScript enabled to view it..

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County Virginia since before prohibition. Certified kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from local sources, brandy from Virginia wines, and seasonal brandy. Catoctin Creek prides itself on offering high-quality spirits. For media-related inquiries, please contact Scott Harris at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

Press Release: Roundstone Rye receives FIVE STARS in Pacult's Spirit Journal

Created by 2016-09-06 00:00:00

F. Paul Pacult's highest recommendation!

Now in the September 2016 Issue

Purcellville, Virginia (September 6, 2016) – Catoctin Creek Roundstone Rye Cask Proof received a rating of five stars (★★★★★ / Highest Recommendation) from the September 2016 issue of F. Paul Pacult's Spirit Journal, the publication's highest recommendation.

From the article:

Gorgeous new copper/henna appearance; impeccably clean and clear. Initial whiffs encounter sturdy aromas rife with dry rye cereal, black pepper, oak sawdust, lead pencil, newly tanned leather, honey... a vibrant, animated bouquet that pleases... almost oloroso sherry-like, and amazingly not in the least aggressive with the abv. ... This supple, distinctive rye is Catoctin's pinnacle achievement, thus far. Do what you have to do to buy a bottle...or two.

A quarterly newsletter, F. Paul Pacult’s Spirit Journal is considered one of the most definitive guides to reviews in the spirits industry. It is mailed to U.S. and overseas subscribers each March, June, September, and December. It is the supreme consumer buying guide giving Paul’s unbiased opinions and keen insights on all types of spirits, wines, and beers available in the marketplace. For more information, visit: www.spiritjournal.com

Other spirits recommended in this issue were Mosby's Spirit (★★★★ / Highly Recommended), Roundstone Rye (★★★ / Recommended), and Roundstone Rye 92 Proof (★★★ / Recommended).

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County Virginia since before prohibition. Certified kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from local sources, brandy from Virginia wines, and seasonal brandy. Catoctin Creek prides itself on offering high-quality spirits. For media-related inquiries, please contact Scott Harris at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

Press Release: Catoctin Creek wins gold and two silver medals in Chicago

Created by 2016-10-07 00:00:00

Catoctin Creek hauls in more medals at the 2016 Beverage Testing Institute tastings.

Chicago, IL (October 6, 2016) – The 2016 Beverage Testing Institute has awarded Catoctin Creek one gold and two silver medals for their flagship single barrel whiskies.

The awards won are as follows:

Tasting notes for the Braddock Oak Rye reveal a "Golden amber color. Fruity aromas and flavors of dried fruits and tomato, toffee, leather and sandalwood, and latte with a silky, bright, dry-yet-fruity medium body and a delightful, medium-long rye grain and flour, peppery spices, minerals, and tobacco finish. A dry, poised rye with nice gain character."

On Roundstone Rye, our flagship spirit, the BTI notes, "Golden amber color. Aromas and flavors of frosted raisin bran, caramelized nuts, spiced fruits, and putty with a silky, vibrant, dry-yet-fruity medium body and a seamless, refreshing, medium-length vanilla custard, sweet and peppery spices, and rye toast finish. A round and lively rye with a spry, peppery finish."

More details about the reviews may be found at the links above.

Roundstone Rye and Roundstone Rye "92 Proof" are available where ever fine spirits are sold. Braddock Oak is available throughout the United States through Total Wine. For more information, please see www.totalwine.com.

About the Beverage Testing Institute: The International Review of Spirits is America's oldest annual international Spirits competition and has been operated objectively for decades by the Beverage Testing Institute & Tastings.com. It is a blind tasting, medal-based competition that awards based on a 100-point scale. Spirits are judged by the Beverage Testing Institute's trained staff joined by top Spirits professionals and buyers from retailers and restaurants using a proven, consistent, proprietary methodology developed in collaboration with Cornell University. The International Review of Spirits distributes its monthly results to consumers and the trade through our publication Tastings.com, a free consumer website with tens of thousands of unique users a month on its searchable databases and via social media @tastingsbti.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County Virginia since before prohibition. Certified kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from local sources, brandy from Virginia wines, and seasonal brandy. Catoctin Creek prides itself on offering high-quality spirits. For media-related inquiries, please contact Scott Harris at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

Press Release: Catoctin Creek Watershed Gin wins gold medal in Chicago

Created by 2016-12-02 05:00:00

Watershed Gin gets 92 points "Exceptional" rating at the 2016 Beverage Testing Institute tastings.

Chicago, IL (December 2, 2016) – The 2016 Beverage Testing Institute has awarded Catoctin Creek a gold medal for their Watershed Gin.

The awards won are as follows:

GOLD - 92 pts - Watershed Gin

Tasting notes for the Watershed Gin describe a "Clear color. Attractive, fruity, spicy aromas and flavors of fresh baked fruitcake, gingerbread, dried pear, and candied violets with a silky, bright, dry-yet-fruity medium body and a licorice, brown spices, honeyed raisin rye-safflower toast, and floral honey finish. A rich, flavor packed gin for craft cocktails."

The gold medal for Watershed Gin comes on the heals of three other awards recently won from the same organization in October.

Watershed Gin is available where ever fine spirits are sold in VA, DC, MD, DE, and NY.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County Virginia since before prohibition. Certified kosher, and family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from local sources, brandy from Virginia wines, and seasonal brandy. Catoctin Creek prides itself on offering high-quality spirits. For media-related inquiries, please contact Scott Harris at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

Press Release: Constellation Brands Invests in Virginia's Catoctin Creek Distillery

Created by 2017-01-05 15:00:00

Investment provides capital for growth in production and marketing in 2017

PURCELLVILLE, VA, January 5, 2017 - Catoctin Creek Distilling Company, LLC, a distillery operating in Purcellville in Loudoun County, Virginia, announced today that Constellation Brands acquired a minority stake in the Virginia distillery. This investment provides the company with new capital to grow production, marketing, and to provide more jobs in Virginia.

Catoctin Creek is a craft distillery producing their flagship, award-winning Roundstone Rye whisky, among other products. The distillery's products have received numerous medals and awards, most recently receiving gold medals from the 2016 American Whisky Masters in London and the Beverage Testing Institute in Chicago, along with a five star "Highest Recommendation" from F. Paul Pacult's Spirit Journal.

"We created Catoctin Creek to produce award-winning 100% rye single-barrel whisky entirely from grain to glass," remarked Becky Harris, the president and chief distiller of Catoctin Creek. "In order to expand our production and portfolio, we needed the right partner for the next level of growth. Constellation has a strong commitment to this category, and with their expertise and support, we look forward to bringing our Virginia whisky to the world with the same team and exceptional product quality."

"As we continue to invest in and explore the high-end craft whisky segment, we are excited to partner with Catoctin Creek - producers of authentic and award-winning products that provide us with deeper knowledge of emerging opportunities,” said Ben Dollard, chief growth officer, Constellation Brands. “Working with passionate entrepreneurs like Becky and Scott Harris allows Constellation Brands to support and accelerate their growth while staying at the forefront of the evolving alcoholic beverage landscape.”

"We are excited about our future in craft spirits," remarked Scott Harris, founder and general manager of the distillery. "When we started, our core mission was to produce the finest rye whisky possible. Constellation understands that core mission, and shares our business values."

Fisher & Company, of Menlo Park, California, initiated the transaction and advised Catoctin Creek in closing the deal with Constellation. The core management team of Scott and Becky Harris, who founded the distillery in 2009, will remain the same. The company expects to begin expansion in early 2017, and will continue to operate out of its 120 W. Main St., Purcellville location.

About Constellation Brands: Constellation Brands (NYSE: STZ and STZ.B), a Fortune 500® company, is a leading international producer and marketer of beer, wine and spirits with operations in the U.S., Canada, Mexico, New Zealand and Italy. Constellation is the No. 3 beer company in the U.S. with high-end, iconic imported brands such as Corona Extra, Corona Light, Modelo Especial, Modelo Negra and Pacifico. The company’s beer portfolio also includes Ballast Point, one of the most awarded craft brewers in the U.S. In addition, Constellation is the world’s leader in premium wine, selling great brands that people love, including Robert Mondavi, Clos du Bois, Kim Crawford, Meiomi, Mark West, Franciscan Estate, Ruffino and The Prisoner. The company’s premium spirits brands include SVEDKA Vodka, Casa Noble Tequila, and High West Whiskey.

Based in Victor, N.Y., the company believes that industry leadership involves a commitment to brand building, our trade partners, the environment, our investors and to consumers around the world who choose our products when celebrating big moments or enjoying quiet ones. Founded in 1945, Constellation has grown to become a significant player in the beverage alcohol industry with more than 100 brands in its portfolio, about 40 facilities and approximately 8,000 talented employees. We express our company vision: to elevate life with every glass raised. To learn more, visit www.cbrands.com.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Twitter: @catoctincreek) is the first distillery in Loudoun County Virginia since before prohibition. Family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from local sources, and brandy from Virginia wines. For media-related inquiries, please contact Hannah Watson at This email address is being protected from spambots. You need JavaScript enabled to view it. or 434-964-0004 ext. 19, or for more information please visit www.catoctincreek.com.

Press Release: Virginia resort offers first legal whisky made from grain grown in Loudoun County since Prohibition

Created by 2017-02-17 15:00:00

Catoctin Creek Distilling Produces Private Label Rye Whisky for Virginia Resort and Tavern

LEESBURG, VA, February 17, 2017 – Lansdowne Resort and Spa, A Destination Hotel and Catoctin Creek Distilling Company are excited to release a private label rye whisky for the resort’s quintessential Virginia tavern, Coton & Rye. This is the first legal batch of alcohol made from grain grown in Loudoun County since Prohibition.

As a part of Coton & Rye’s overall celebration of the land, Coton farm and Virginia lifestyle, Director of Culinary Operations Marcus Repp and his Culinary Team are working closely with local farmers, artisans, vintners and distillers to offer guests the opportunity to connect with the community in simple but meaningful ways while at the resort. To make this connection to the local community deeper, the resort has selected a local batch of rye to produce their own private label rye whisky. The rye was grown at Morven Park through the historic estate’s farming co-op program. Trent Tebbe, Proprietor of Three Monkeys Farm farmed the rye and provided it to Catoctin Creek, which became Barrel 609.

“When we tasted Barrel 609 and learned about the rye’s conception in Loudoun County, it was a natural choice for Lansdowne,” said Michael Stephens, Managing Director, “Our commitment to the local community and staying true to our roots in Loudoun County is unwavering.”

The Catoctin Creek 'Coton & Rye' Private Barrel Whisky is only available on the Coton & Rye menu. Feature cocktails on the Coton & Rye menu include Cherry Blossom Julep (Catoctin Creek Rye, Ginger Ale and Tamarind Soda) and The Boulevardier, a cocktail invented during Prohibition (Catoctin Creek Rye Whisky, Aperol, Carpano Sweet Vermouth, and Orange Twist).

“The birthplace of American Whisky was Virginia. People made whisky out of necessity when Great Britain cut off ties with America,” explains Scott Harris, owner of Catoctin Creek, “We are beyond ecstatic to have the first batch of legal alcohol made from grain grown in the county since Prohibition.”

The Catoctin Creek 'Coton & Rye' Private Barrel Whisky is slated to make its debut to the public on Thursday, March 23rd at Coton & Rye. The Catoctin Creek Launch Party at Coton & Rye will take place on Thursday, March 23rd and is open to the public. Tickets are $35/each and available for purchase on Eventbrite.com.

About Lansdowne Resort and Spa, A Destination Hotel: Slip into the good life, the Lansdowne Life. Lansdowne Resort and Spa, A Destination Hotel sprawls across 476 acres along the banks of the Potomac River in Leesburg, VA. Rich in history and at the Gateway of Virginia wine country, the resort creates an environment that enriches lives. Lansdowne Resort and Spa cultivates an atmosphere deeply connected to nature and the destination. The resort features exquisite cuisine, recreation and experiences tied to the destination, leaving guests feeling inspired with a new sense of purpose and perspective. The resort is the ultimate sanctuary of sophistication and renewal, perfect for families, romantic getaways, business travelers and private events. Just miles away from Washington, D.C., Lansdowne is heir to a cherished tradition of Virginia hospitality and is the only full-service, four-diamond resort in the area that provides authentically immersed experiences that are true to its place. Visit www.destinationhotels.com/lansdowne-resort to learn more or follow us on Facebook, Instagram and Twitter #LansdowneLife.

About Destination Hotels: Destination Hotels (Destination) is a collection of luxury and upscale independent hotels, resorts and residences across the United States. Offering authentically-immersed and enriching experiences, each property is individual at heart, yet connected by a commitment to drawing upon the best of each location. Highly distinct, the Destination experience is always memorable and matchless; guests will feel the locale in a genuine way through each property and during the engaging moments cultivated both in and outside of them. Continuously growing with more than 40 properties from coast to coast, the award-winning portfolio features 20 renowned golf courses, 19 indigenous spas, and 105 exceptional bars and restaurants. Destination Hotels are true to our place; diverse by design. For more information, visit www.destinationhotels.com. Follow us on Twitter: @Destination. Like us on Facebook: DestinationHotels.

Press Release: Catoctin Creek Distilling Company Spirits to Enter Michigan in April

Created by 2017-04-13 04:00:00

Initial launch to feature award-winning Roundstone Rye, a pre-Prohibition style rye whisky made from 100-percent rye grain

PURCELLVILLE, VA, April 13, 2017 – Catoctin Creek Distilling Company has announced plans to begin selling its award-winning spirits in Michigan on April 15. Upon launch, premium spirits made by the craft distillery based in northern Virginia’s Loudoun Valley will initially be available in Detroit, Lansing and Ann Arbor. Additional distribution locations will be added in the near future. The expansion into Michigan comes via Benchmark Beverage Company.

"Benchmark Beverage is very excited about selling the Catoctin Creek line all over the state of Michigan,” says Auday Arabo, President of Benchmark Beverage Company. “The distillery is making great products that we’re certain will be winners with our consumers.”

Founded in 2009 by the husband and wife team of Becky and Scott Harris, Catoctin Creek uses local ingredients to produce a variety of premium spirits, including its flagship Roundstone Rye, which holds distinction as Virginia’s most-awarded whisky. With Scott running business operations as general manager and Becky focused on the art of crafting the finest spirits in the Commonwealth as chief distiller, the couple leads a small team of employees that are proudly making a variety high-quality products in an historic building in the quaint downtown of Purcellville, Va. In a relatively short time Catoctin Creek has garnered many accolades and critical acclaim and expanded distribution across the country.

“Every bottle we produce at Catoctin Creek is crafted by hand from the best local grains,” says Scott Harris. “We can’t wait for the spirits we make with careful attention to detail to be enjoyed by people across Michigan.”

Catoctin Creek’s expanded distribution into Michigan will start with its flagship product, Roundstone Rye, a pre-Prohibition style rye whisky made from 100-percent rye grain. Lauded across the globe with gold medals in London, New York and San Francisco, Roundstone Rye is one of very few local whiskeys available today. After being aged in new Minnesota white oak casks for just under two years, it is bottled at an approachable 80 proof, ultimately offering a smooth whisky that blends flavors of the wood with the spice of rye’s true grain character. A superb sipping whisky, Roundstone Rye also features notes of caramel, rich butter toffee, and just a hint of lemon in the nose.

Roundstone Rye will be carried in bars, restaurants and grocery stores where premium spirits are sold. Availability of additional Catoctin Creek products in Michigan will be announced soon.

Catoctin Creek Wins Double Gold at San Francisco World Spirits Competition

Created by 2017-05-03 13:32:07

Catoctin Creek Distilling Company Wins Multiple Medals at the San Francisco World Spirits Competition

Awards include Double Gold Medal for Roundstone Rye Whisky – Cask Proof, a pre-Prohibition style rye whisky made from 100-percent rye grain and finished in Catoctin’s 1757 Virginia Brandy barrels

Additional honors include a sweep of Silver medals for the entire line of Catoctin Creek whisky

PURCELLVILLE,VA, May 9, 2017—Catoctin Creek Distilling Company has won multiple awards at the San Francisco World Spirits Competition (SFWSC), including a Double Gold medal for the cask proof version of its popular Roundstone Rye Whisky that was finished in premium French Bordeaux oak barrels used to make the distillery’s 1757 Virginia Brandy. Released just a twice a year, Roundstone Rye – Cask Proof is a strong and dark pre-Prohibition style rye whisky made from 100-percent rye grain. The rarely given Double Gold is awarded when all members of the esteemed competition’s judging panel give a Gold medal designation.

Catoctin Creek was also awarded three Silver medals. Winners include the flagship original version of Roundstone Rye, a smooth single-grain whisky that features notes of caramel and rich butter toffee and is bottled at an approachable 80 proof, as well as the specially curated Roundstone Rye – 92 Proof and Braddock Oak Single Barrel Rye Whisky.

"We are honored to be recognized by the judges at the world's most prestigious and recognized spirits competition,” says Catoctin’s co-founder and general manager Scott Harris. “Our team at Catoctin Creek continues to make the best handcrafted Virginia whisky available today–made by us and never sourced."

Founded in 2009 by the husband and wife team of Becky and Scott Harris, Catoctin Creek uses local ingredients to produce a variety of premium spirits, including Roundstone Rye, which holds distinction as Virginia’s most-awarded whisky. With Scott running business operations and Becky focused on the art of crafting the finest spirits in the Commonwealth as chief distiller, the couple leads a small team of employees that are proudly making a variety high-quality products in an historic building in the quaint downtown of Purcellville, Virginia.

The San Francisco World Spirits Competition is considered one of the most influential spirits competitions in the world. Started in 2000 with the purpose recognizing top products in the craft spirits industry, the 2017 SFWSC received 2,100 entries, the most in the competition’s history, and spirits were judged by a panel of 43 experts in the industry, including acclaimed critics, mixologists, and restaurateurs. For more information about the SFWSC visit www.sfspiritscomp.com.

Press Release: Catoctin Creek Announces Acquisition of 15,000 sq. ft. Facility

Created by 2017-05-31 21:00:00

New facility in Virginia will push award-winning craft distillery towards goal of doubling production by next year

PURCELLVILLE, VA, June 1, 2017 – The owners of Catoctin Creek Distilling Company are happy to announce the acquisition of an additional 15,000-square-foot building in Virginia. The new facility will initially be used for warehouse storage, but could serve as an additional base for future operations as business grows for the award-winning craft distillery, which produces premium spirits from local grains in northern Virginia’s Loudoun Valley.

Catoctin Creek will continue to operate the business and perform distilling operations at its headquarters on 120 W. Main St., Purcellville, Va., where a very popular tasting room and distillery store is open to the public six days a week.

“The new facility is a first step towards much greater expansion,” says Catoctin Creek co-owner Scott Harris. “As we continue to craft spirits by hand from the best local grains, our goal is to double production by next year.”

Founded in 2009 by Scott and his wife, Becky Harris, Catoctin Creek uses local ingredients to produce a variety of premium spirits, including its flagship Roundstone Rye, which holds distinction as Virginia’s most-awarded whisky. With Scott running business operations as general manager and Becky focused on the art of crafting the finest spirits in the Commonwealth as chief distiller, the couple leads a small team of employees that are proudly making a variety high-quality products in an historic building in Purcellville’s quaint downtown.

In a relatively short time Catoctin Creek has garnered many accolades and critical acclaim and expanded distribution across the country. Earlier this year, Catoctin Creek won four awards at the prestigious the San Francisco World Spirits Competition, including a Double Gold medal for the cask proof version of its popular Roundstone Rye Whisky that was finished in premium French Bordeaux oak barrels used to make the distillery’s 1757 Virginia Brandy.

Press Release: Catoctin Creek Distilling Company Spirits to Enter Pennsylvania in September

Created by 2017-07-24 14:00:00

Initial launch to feature award-wining Roundstone Rye, a pre-Prohibition style rye whisky made from 100-percent rye grain

Virginia-based craft distillery sources regional grain, including rye grown in Pennsylvania

PURCELLVILLE, VA, July 24, 2017 – Catoctin Creek Distilling Company has announced plans to begin selling its award-winning spirits in Pennsylvania in September. Upon launch this fall, premium spirits made by the craft distillery based in northern Virginia’s Loudoun Valley will be available throughout the state with concentration in Philadelphia and Pittsburgh.

Founded in 2009 by the husband and wife team of Becky and Scott Harris, Catoctin Creek uses regional ingredients to produce a variety of premium spirits, including its flagship Roundstone Rye, which holds distinction as Virginia’s most-awarded whisky. A substantial amount of the grain used to make Roundstone Rye and other Catoctin products is sourced from Pennsylvania farms. Catoctin Creek’s bottles also come from Pennsylvania, made at Anchor Hocking Company in Monaca, near Pittsburgh.

“Every bottle we produce at Catoctin Creek is crafted by hand from the best grains,” says Scott Harris. “We have a great working relationship with many producers in Pennsylvania, so we can’t wait for the spirits we make with careful attention to detail to be enjoyed by people across the state.”

Catoctin Creek’s expanded distribution into Pennsylvania will start with its flagship product, Roundstone Rye, a pre-Prohibition style rye whisky made from 100-percent rye grain. Lauded across the globe with gold medals in London, New York and San Francisco, Roundstone Rye is one of very few ọṙḡạṇịc whiskeys available today. After being aged in new Minnesota white oak casks for just under two years, it is bottled at an approachable 80 proof, ultimately offering a smooth whisky that blends flavors of the wood with the spice of rye’s true grain character. A superb sipping whisky, Roundstone Rye also features notes of caramel, rich butter toffee, and just a hint of lemon in the nose.

Roundstone Rye will be carried in bars, restaurants and package stores where premium spirits are sold. The bottle retail price in Pennsylvania is $39.99. Additional Catoctin products are available on a special-order basis from the Pennsylvania Liquor Control Board (PLCB).

Company statement on "Mosby's Spirit" in light of recent events

Created by 2017-08-17 13:30:35

In light of recent events in Charlottesville, our "Mosby's Spirit" product will be discontinued. The product has been discontinued from Virginia ABC shelves (it's on closeout), and we will be depleting it in the tasting room for an ultimate discontinue of the product.

This was a difficult decision, partly because the Mosby's Spirit is a very fine product, and John S. Mosby, the product's namesake, was not an egregious character. (More on that here.) However, if his moniker causes any of our customers discomfort, that is not what we desire. So we have decided to phase out the product.

Catoctin Creek strongly supports inclusion, equality, diversity, and community, and we strongly and clearly condemn white supremacy, ethnic nationalism, Nazis and all other forces of evil which seek to divide us.

Press Release: Catoctin Creek Distilling Company Announces Packaging Redesign

Created by 2017-09-28 15:11:45

Award-winning craft distillery partnered with Thoroughbred Spirits Group to create new label design

PURCELLVILLE, VA—Catoctin Creek Distilling Company announces new packaging design on labels of its premium craft spirits. The new look, which will be found on all bottles throughout the Catoctin portfolio by the end of the year, was created in partnership with Thoroughbred Spirits Group.

Anchored by a new monogram and dogwood rondel, the rustic yet refined design signifies the distillery owners’ commitment to honoring the heritage of distilling in Virginia and the agrarian character of their surroundings in the foothills of the Blue Ridge Mountains. Located in northern Virginia’s scenic Loudoun Valley, Catoctin Creek was founded in 2009 by the husband and wife team of Becky and Scott Harris. With Scott running business operations as general manager and Becky crafting the finest spirits in the Commonwealth as chief distiller, Catoctin Creek uses local ingredients to produce a variety of small-batch craft spirits, including Roundstone Rye, which holds distinction as Virginia’s most-awarded whisky.

“We started Catoctin Creek because we wanted to make something by hand that put us closer to the land at home in Virginia,” says Scott Harris. “We’re extremely excited that our new label design speaks to that sense of place, offering a look that perfectly complements the craft spirits in our bottles.”

Tasked with refreshing the Catoctin Creek brand, the team at Thoroughbred Spirits Group, a consulting firm that assists distilleries with product development, business planning, branding and distribution, focused on the key elements of Catoctin’s rural identity, building a more succinct branding hierarchy and refined packaging concept.

“Throughout the project, our vision was a clean and refined brand that feels modern, yet carefully crafted,” says Benjamin Carr creative director of Thoroughbred Spirits Group. “We couldn’t be any prouder of the brand we have developed and have truly appreciated the journey with such like-minded clients as Scott and Becky.”

Adds Jason Griffin, Thoroughbred Spirits Group’s Director of Brand Development: “We knew from the beginning of this project that we wanted to amplify Catoctin Creek’s Virginia heritage and tie together the entire portfolio with a stronger brand identity across the range. Thoroughbred’s interpretation of the new packaging tells more than just a story; it successfully creates a strong sense of place.”

The redesigned packaging will be available on shelves in the United States and Europe by the end of the year across five widely distributed products in Catoctin Creek’s portfolio: Roundstone Rye, Roundstone Rye – 92 Proof, Roundstone Rye – Cask Proof, Watershed Gin and Rabble Rouser.

About Thoroughbred Spirits Group: Since 2009, Thoroughbred has assisted the launch of 17 physical distilleries and launched over 75 brands. Our diversified team of experts offers a full suite of services for the industry, including concept and product development, financial and business planning, branding and packaging design, distillery planning, distribution and sales management, and marketing strategy. Whether you bring us on board for a single short project or a long-term partnership, Thoroughbred is committed to helping you succeed at every step along the way. For more information please visit www.tbspirits.com.

Press Release: Catoctin Creek Roundstone Rye wins Good Food Awards in San Francisco

Created by 2018-01-20 04:00:00

San Francisco, CA (January 19, 2018) – In San Francisco this weekend, the Good Food Awards named Catoctin Creek Roundstone Rye a winner in spirits category of the 2018 awards.

Over 1000 people gathered to pay tribute to all Good Food Award Winners of 2018. Seated in the San Francisco Opera House, numerous farmers, makers, chefs, journalists, and activists united to celebrate the exceptional artisan food craft including craft food luminary Alice Waters.

The winners were chosen among 2,057 entries in a blind tasting with judges held in September. The highest scoring entries were submitted to a rigorous vetting process to verify they met the sustainability and social responsibility criteria to win a Good Food Awards. This year’s winners represent the forefront of American craft food, making products that are delicious, respectful of the environment, and connected to communities and cultural traditions.

Accepting the award for Catoctin Creek was Assistant General Manager, Lauren Barrett. "We are thrilled to once again be receiving recognition for our flagship Roundstone Rye whisky," said Ms. Barrett. "There's no other award quite like the Good Food Awards medal. We won on the taste of the product, but also on the sustainability."

The full list of 2018 Good Food Award winners can be found here. Photographs from the evening, click here:

Catoctin Creek announces major national expansion

Created by 2018-01-24 05:00:00

Award-winning craft distillery will be available in 10 new states starting in February 2018

Total Wine to carry Catoctin Creek products nationwide

PURCELLVILLE, VA—Catoctin Creek Distilling Company announces a major expansion of the brand nationally, adding 10 new states to the distribution map for the company, growing the footprint for the company to 25 states and the District of Columbia. The craft distillery’s growth comes, in part, because of the decision by Total Wine to carry the entire line of Catoctin Creek products in their retail stores nationwide.

Located in northern Virginia’s scenic Loudoun Valley, Catoctin Creek uses local ingredients to produce a variety of small-batch craft spirits, including Roundstone Rye, which holds distinction as Virginia’s most-awarded whisky, and Braddock Oak Rye, available at Total Wine stores nationwide.

In addition, Total Wine, the country’s largest independent retailer of fine wine, will carry three additional products in Catoctin Creek’s portfolio: Roundstone Rye – 92 Proof, Roundstone Rye – Cask Proof, and Watershed Gin.

"We are very glad to be expanding into new markets because of this Total Wine opportunity," remarked Scott Harris, founder and general manager of the Virginia distillery. "We're very grateful to Total Wine, and super excited to launch into 2018 with a host of new states—some markets we've had our eyes on for a long time now."

In March, Catoctin’s chief distiller and founder Becky Harris will be a featured guest of the Total Wine Livestream, where customers of 61 Total Wine stores across the country will have the opportunity to meet Becky, hear her speak about Catoctin Creek products, and enjoy a tasting. Becky is being highlighted for her role as one of the very few female chief distillers in the spirits industry.

"Over the past few years, we've significantly grown our barrel inventory," remarked Becky Harris. "Along with the acquisition of a new warehouse space in 2017, we have been planning this expansion for quite some time now. Our improvements in production are now fully online, so we're absolutely ready for this move into new states."

The following new markets will now be part of the Catoctin Creek distribution map:

Arizona - Pacific Edge Wine & Spirits of Arizona
California - Pacific Edge Wine & Spirits of California
Florida - Cavalier Distributing
Illinois - Burke Beverage
Kentucky - Heidelberg Distributing Company
Minnesota - Phillips Wine & Spirits
Missouri - Vintegrity Wine & Spirits
Nevada - Pacific Edge Wine & Spirits of Nevada
New Mexico - National Distributing Company
South Carolina - LKN Distributors
Texas - Virtuoso Wine & Spirits

Full information about where Catoctin Creek products are sold may be found here: http://catoctincreekdistilling.com/wheretobuy

Press Release: Catoctin Creek Awarded 2018 TripAdvisor Certificate of Excellence

Created by 2018-05-25 04:00:00

Fourth Year Recognized as a Top Performing Attraction as Reviewed by Travelers on the World’s Largest Travel Site

Purcellville, Virginia – May 25, 2018 – Catoctin Creek Distillery today announced that, for the fourth year in a row, it has received a TripAdvisor® Certificate of Excellence. Now in its sixth year, the achievement celebrates hospitality businesses that have earned great traveler reviews on TripAdvisor over the past year. Certificate of Excellence recipients include accommodations, eateries and attractions located all over the world that have continually delivered a quality customer experience.

“Winning the TripAdvisor Certificate of Excellence is a true source of pride for the entire team at Catoctin Creek, and we’d like to thank all of our guests who took the time to complete a review on TripAdvisor,” said Denise Petty, Tasting Room Manager at Catoctin Creek. “There is no greater seal of approval than being recognized by one’s own customers. With the TripAdvisor Certificate of Excellence based on customer reviews, the accolade is a remarkable vote of confidence to our business and our continued commitment to excellence.”

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Phone: 540-751-8404; Twitter: @CatoctinCreek) is the first distillery in Loudoun County, Virginia since before prohibition. Certified kosher, and family owned and operated, Catoctin Creek produces premium Virginia spirits: rye whisky and gin from sources, and seasonal brandy from Virginia wines. For media-related inquiries, please contact Scott Harris at This email address is being protected from spambots. You need JavaScript enabled to view it. or for more information on Catoctin Creek Distilling Company please visit www.catoctincreek.com.

**Source: comScore Media Metrix for TripAdvisor Sites, worldwide, February 2016
***Source: TripAdvisor log files, Q1 2016

Press Release: Catoctin Creek Distilling Company to celebrate 10th anniversary with two special Bottled in Bond releases

Created by 2019-01-07 05:00:00

Four-year-old Rabble Rouser Rye Whisky and eight-year-old 1757 Virginia XO Brandy launch in limited markets on Feb. 16

PURCELLVILLE, Va. (January 7, 2019) - - - Catoctin Creek Distillery is celebrating its 10th anniversary next month with the release of two limited-edition Bottled in Bond spirits, Rabble Rouser Rye Whisky and 1757 Virginia XO Brandy, both launching on Feb. 16. For more information, visit CatoctinCreekDistilling.com.

Distilled in 100-gallon batches, the 1757 Virginia XO Brandy has been aging since 2010 in 53-gallon Bordeaux red-wine casks, making it both Catoctin Creek’s oldest release to date. The 50/50 blend of Seyval blanc and Chambourcin grapes used in the brandy is sourced from Tarara Vineyards in Leesburg, Virginia, only 10 minutes from the distillery. Although this is not the first time Catoctin Creek’s founding husband-and-wife-duo, Scott and Becky Harris have produced their 1757 Virginia Brandy, it will be the oldest release and the first as a Bottled in Bond product.

“We distilled this brandy during our first year of operation,” Harris said. “It epitomizes our attention to craft and collaboration. From the very beginning of our company, we worked with local farmers and vintners to produce products that capture the rich flavor and heritage of our region. We are honored to release this product for our 10th anniversary.”

Named after the year Virginia’s Loudoun County was founded, the eight-year-old XO brandy is soothing and warm, featuring rich hints of grape, raisin, date, fig, bread pudding, cherry and stone fruit. 1757 Virginia Brandy Bottled in Bond (100 proof/50% ABV) is a very limited release that will be available for $89.99 / 750mL at the distillery and through a limited number of select fine retailers across the Catoctin Creek distribution footprint.

Catoctin Creek’s four-year-old Rabble Rouser will also make its fourth debut next month. Although previously meeting the qualifications, February will mark the first time it’s labeled as “bottled in bond.” One of the craft distillery’s most sought-after whiskies, it offers a rustic flavor profile of clover honey, uncured bacon, deep earthy spice, sandalwood, white peaches, nectarines, peanuts and a hint of mesquite. Although bottled at 100-proof, the 100% rye mash is distilled to a lower proof, which captures many of the extra flavors typically lost to the distillation.

The name and meaning behind Rabble Rouser, referring to a person who inflames the emotions of a crowd of people, pays homage to the rowdy history that rye whisky played in the state of Virginia. Rabble Rouser Bottled in Bond Rye Whisky (100 proof/50% ABV) $95.99 / 750mL will also be available for purchase at the distillery and through a limited number of select fine retailers across the distillery’s distribution footprint.

Click here for high-resolution photos.

Catoctin Creek Distilling’s distribution footprint includes the following 25 markets in the United States: Arizona, California, Connecticut, Delaware, District of Columbia, Florida, Idaho, Illinois, Kentucky, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Nevada, New Jersey, New Mexico, New York, Pennsylvania, South Carolina, Tennessee, Texas, Virginia, Washington and Wyoming, and internationally in Germany, Netherlands, Italy, Singapore and the United Kingdom.

About Catoctin Creek Distilling: At Catoctin Creek Distilling Company, 120 West Main St., True Craft is Inspired by Tradition.℠ Founded by Scott and Becky Harris in 2009, Catoctin Creek made a name for itself as the first legal distillery since prohibition in Purcellville, Virginia’s Loudoun County. The craft distillery is home to Virginia’s most-awarded whisky, Roundstone Rye, which has been presented gold medals across the globe and stands out through its old-world production methods. Catoctin Creek prides itself on sourcing rye whisky, gin, and seasonal brandy from local and organic grains and fruits, with spirits available in 26 states and 3 continents. The Harris’ intricate attention to detail results in high quality internationally-acclaimed products, including seasonal releases and private cask offerings, that recognize the true craft of Virginia spirits. For more information, call (540) 751-8404 or visit www.catoctincreek.com. Follow Catoctin Creek on Instagram, Twitter and Facebook.

Catoctin Creek Distilling Company wins four medals at New York World Wine & Spirits Competition

Created by 2018-09-24 04:00:00

Roundstone Rye 80 Proof rye whisky awarded Double Gold, and Watershed gin, Roundstone Rye 92 Proof Distiller’s Edition and Cask Proof rye whiskies earn Silver

PURCELLVILLE,VA, September 24, 2018—Catoctin Creek received multiple medals at the New York World Wine & Spirits Competition (NYWWSC) held on August 22 and 23 at the New York Academy of Medicine. Accolades from the prestigious blind tasting include a Double Gold medal for the Virginia distillery’s Roundstone Rye 80 Proof whisky, awarded when all members of the esteemed competition’s judging panel give a Gold medal designation, as well as three Silver medals for its Roundstone Rye 92 Proof Distiller’s Edition whisky, Roundstone Rye Cask Proof whisky, and Watershed gin.

Considered Catoctin Creek’s most popular whisky, the Double Gold awarded Roundstone Rye 80 Proof is the original version of the craft distillery’s flagship product. A pre-Prohibition style rye whisky, it is made from local and 100% rye grain and aged in new Minnesota white oak casks.

“I like to call it our front porch sipper,” said Catoctin Creek co-owner and chief distiller, Becky Harris. “It’s a smooth and approachable single-grain rye whisky that features notes of caramel and rich butter toffee, with just a hint of lemon in the nose. Like all our spirits, it’s hand-crafted from scratch, with love, in our distillery.”

Catoctin Creek was also presented three Silver medals for its most awarded Roundstone Rye Cask Proof whisky, which is a strong, dark and surprisingly smooth 100% rye whisky released at approximately 58% ABV; as well as its specially curated Roundstone Rye 92 Proof Distiller’s Edition whisky; and amazingly complex Watershed gin distilled from rye grain, with a secret recipe of herbs and spices.

"We are truly honored and thrilled to be recognized by the judges at this prestigious competition,” says Catoctin Creek founder and general manager, Scott Harris. “We work hard to produce a variety of small-batch craft spirits and are proud to be Virginia's most awarded distillery.”

NYWWSC has established itself as one of the most respected judging events in the eastern United States. Beginning this year, NYWWSC became a full-fledged member of The Tasting Alliance, the parent organization of the world-renowned San Francisco World Spirits Competition and San Francisco International Wine Competition, which have earned an exceptional reputation among consumers in the wine and spirits trade. The 2018 NYWWSC received more than 395 entries across 60 categories, and spirits were judged by a panel of nine experts among the industry’s most trusted authorities.

About Catoctin Creek Distilling Company: At Catoctin Creek Distilling Company, 120 W. Main St., True Craft is Inspired by Tradition.℠ Founded by Scott and Becky Harris in 2009, Catoctin Creek made a name for itself as the first legal distillery since Prohibition in Purcellville, Virginia’s Loudoun County. The craft distillery is home to Virginia’s most-awarded whisky, Roundstone Rye, which has been presented gold medals across the globe and stands out through its old-world production methods. Catoctin Creek prides itself on sourcing rye whisky, gin, and seasonal brandy from local and grains and fruits, with spirits available in 26 states and 3 continents. The Harris’ intricate attention to detail results in high quality internationally-acclaimed products, including seasonal releases and private cask offerings, that recognize the true craft of Virginia spirits. For more information, call (540) 751-8404 or visit www.catoctincreekdistilling.com. Follow Catoctin Creek on Instagram, Twitter and Facebook.

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Catoctin Creek Wins Gold and Silver at San Francisco World Spirits Competition

Created by 2019-03-28 13:32:07

Awards include Gold Medal for Braddock Oak Red Wine Finish Rye Whisky – available at Total Wine nationwide

Additional honor include a Silver medals for the Roundstone Rye 92 Proof "Distiller's Edition"

PURCELLVILLE,VA, March 28, 2019—Catoctin Creek Distilling Company has won two awards at the San Francisco World Spirits Competition (SFWSC), including a gold medal for the Braddock Oak Red Wine Finish Rye Whisky, a special release sold exclusively at Total Wine stores nationally. Catoctin Creek was also a silver medal for its Roundstone Rye 92 Proof "Distiller's Edition", which is a version of our popular Roundstone Rye single barrel whisky that has been hand selected from barrels that develop a spicier, richer profile.

"We are honored to continue to be Virginia's most awarded distillery. It is wonderful to be recognized by the judges at the world's most prestigious and recognized spirits competition,” says Catoctin’s co-founder and general manager Scott Harris. “Our team at Catoctin Creek continues to distill the best handcrafted Virginia whisky available today."

Founded in 2009 by the husband and wife team of Becky and Scott Harris, Catoctin Creek uses local ingredients to produce a variety of premium spirits in two copper pot-stills, including Roundstone Rye, which holds distinction as Virginia’s most-awarded whisky. With Scott running business operations and Becky focused on the art of crafting the finest spirits in the Commonwealth as chief distiller, the couple leads a small team of employees that are proudly making a variety high-quality products in an historic building in the quaint downtown of Purcellville, Virginia.

The San Francisco World Spirits Competition is considered one of the most influential spirits competitions in the world. Started in 2000 with the purpose recognizing top products in the craft spirits industry, the 2019 SFWSC received 2,100 entries, the most in the competition’s history, and spirits were judged by a panel of 43 experts in the industry, including acclaimed critics, mixologists, and restaurateurs. For more information about the SFWSC visit www.sfspiritscomp.com.

About Catoctin Creek Distilling Company: Catoctin Creek Distilling Company (120 West Main Street, Purcellville, VA 20132; Twitter: @catoctincreek) is the first distillery in Loudoun County Virginia since before prohibition. Family owned and operated, Catoctin Creek produces premium spirits: rye whisky and gin from local sources, and brandy from Virginia wines. For media-related inquiries, please contact Sallie Gardner at This email address is being protected from spambots. You need JavaScript enabled to view it., or for more information please visit www.catoctincreek.com.

Press Release: Catoctin Creek partners with Adroit Theory Brewing Company to launch wicked whisky Día de los Muertos

Created by 2019-06-14 04:00:00

Only 147 bottles will be available at the Virginia distillery July 6

PURCELLVILLE, Va. (June 14, 2019) - - - It may only be summer, but the Day of the Dead is approaching! Catoctin Creek Distillery has collaborated with neighboring brewery, Adroit Theory to produce its second batch of Día de los Muertos, a sinfully delicious malt whisky. Catoctin Creek’s oldest whisky release to date, Día de los Muertos is extremely limited, with only 147 bottles available at the distillery’s tasting room on Saturday, July 6 from noon to 1 p.m. Catoctin Creek chief distiller, Becky Harris and Adroit Theory owner, Mark Osborne will be on-site to sign bottles and chat with guests.

“We’re very excited about the launch of Día de los Muertos whisky with the help of our friends at Adroit Theory, aka the evil mad genuises of the local beer world,” said Catoctin Creek co-founder and general manager, Scott Harris. “Due to the terrible ‘angel’s share’ in Virginia, there was a ton of evaporation on this spirit in the barrel. The good news is that the resulting alcohol is super-concentrated and especially delicious. The bad news is we have less to sell. But trust me when I say you’ll want to get your hands on it.”

Adroit Theory’s Día de los Muertos Russian Imperial Stout was aged and distilled by Catoctin Creek for “4.6” years in Minnesota white oak barrels. At 92 proof/46% ABV, the resulting Día de los Muertos whisky is full-bodied, rich, and overflowing with bold notes of caramel, chocolate, malt and honey-rubbed leather. Each bottle comes with a custom-made cedar gift box and will be available at the Catoctin Creek tasting room only for $159.99/750mL beginning July 6. Limited to one bottle per customer.

In addition to the launch of the wicked whisky, Adroit Theory is releasing a limited- edition Russian Imperial Stout used to make Día de los Muertos, aged in Catoctin Creek maple whisky barrels. Only 190 bottles featuring a hand-made cedar box will be available for purchase.

"Día de los Muertos Russian Imperial Stout holds a special place in our (black) hearts,” said Adroit Theory owner, Mark Osbourne. “It is the perfect balance between bitter and sweet and is as complex as it is drinkable. When we had the opportunity to have this beer distilled into a whisky, we were thrilled. We've tasted the final whisky and to say it is amazing would be an understatement. We decided to brew a new version of our Día de los Muertos Russian Imperial Stout and age it in Catoctin Creek Maple whisky barrels, just for this release. The result of that aging is a decadent, full-bodied brew with spice and dark dried fruit on the nose, dark chocolate, coffee, caramel, roasted grains, and a boozy, yet smooth finish."

Click here for high-resolution photos.

Catoctin Creek Distilling’s distribution footprint includes the following 26 markets in the United States: Arizona, California, Connecticut, Delaware, District of Columbia, Florida, Idaho, Illinois, Kentucky, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Nevada, New Jersey, New Mexico, New York, Pennsylvania, South Carolina, Tennessee, Texas, Virginia, Washington and Wyoming, and internationally in Germany, Netherlands, Italy, Singapore and the United Kingdom.

About Catoctin Creek Distilling: At Catoctin Creek Distilling Company, 120 West Main St., True Craft is Inspired by Tradition.℠ Founded by Scott and Becky Harris in 2009, Catoctin Creek made a name for itself as the first legal distillery since prohibition in Purcellville, Virginia’s Loudoun County. The craft distillery is home to Virginia’s most-awarded whisky, Roundstone Rye, which has been presented gold medals across the globe and stands out through its old-world production methods. Catoctin Creek prides itself on sourcing rye whisky, gin, and seasonal brandy from local and organic grains and fruits, with spirits available in 26 states and 3 continents. The Harris’ intricate attention to detail results in high quality internationally-acclaimed products, including seasonal releases and private cask offerings, that recognize the true craft of Virginia spirits. For more information, call (540) 751-8404 or visit www.catoctincreek.com. Follow Catoctin Creek on Instagram, Twitter and Facebook.

About Adroit Brewing Company: Adroit Theory Brewing Company, 404 Browning Court, is a nano brewery located in Purcellville, Virginia. Since its inception in 2014, owner Mark Osbourne has continued to "push the envelope" in terms of what can be done with beer. From extensive barrel aging, revolutionary brewing techniques, or exotic ingredients and adjuncts, Adroit Theory has made genre defying beers. As a small brewery, it has flexibility in its experimentation; often making as little as one keg of beer at a time. Adroit Theory does not have "flagship" beers. Instead, it elects to produce an ongoing series of “one-off" beers. In its five-year history, it has made well over 750 distinct beers, with an emphasis on esoteric beers. Visitors to its tap room will often be greeted with 30+ choices, but those selections change often. For more information, call (703) 722-3144 or visit Adroit-Theory.com.

Press Release: Catoctin Creek begins distribution to Mexico with Viparmex Distribution Company

Created by 2019-09-30 04:00:00

Roundstone Rye is now available in Mexico City, Guadalajara and Cabo San Lucas

PURCELLVILLE, Va. (September 30, 2019) - - - Catoctin Creek Distilling Co., 120 W. Main St., announces its new partnership with Viparmex, a national wine and spirits distribution company based in Guadalajara, Mexico. Two of the craft distillery’s most popular expressions, Roundstone Rye 80 Proof and Roundstone Rye 92 Proof Distiller's Edition, are now available throughout Mexico City, Guadalajara and Cabo San Lucas. Both products are single barrel pot-stilled whiskies made from 100% rye.

"We are thrilled to begin export to Mexico," said Scott Harris, founder and general manager of Catoctin Creek. "Mexico represents the 2nd largest market in Latin America, and the largest market for ecommerce today.* After attending the Barra Bar Show in Mexico City earlier this year, we believe there is sufficient interest and disposable wealth in Mexico to begin exporting our premium whisky line to the country. With existing NAFTA and potential future USMCA rules, we believe Mexico is an excellent place to do business."

The arrangement between Catoctin Creek and Viparmex is a new relationship for both companies. Mr. Harris will be making a trip to launch the brand in the fourth quarter of 2019, which will include visits to various retailers, bars and restaurants to introduce the brand to the market.

"We are very proud and excited to start our partnership in Mexico with Catoctin Creek Distilling Company," said Wesley Alejandro Rodriguez, CEO and partner of Viparmex. "We think the superb quality of their products, along with the Virginia whisky distilling tradition, will be an immediate success in our market. Mexico is experiencing an important increase of mixologists looking for quality products, especially in companies focused on quality with a true craft identity."

Mr. Harris adds, "We are eager to work with Viparmex as our distributor. The company has been a distributor of premium wines within the country for a generation, and already has the sales structure, distribution logistics and customer base for a brand like ours to thrive."

Both Catoctin Creek and Viparmex extend a special thanks to the Virginia Department of Agriculture and Consumer Services (VDACS), and the team of in-country consultants at Grupo PM, for their assistance in export promotion and show support at Barra.

[Click on the photo for a high resolution version to download.]

*Sources: Jenner, Francis, Aztec Reports, September 10, 2018, and U.S. News & World Report, "Best Countries," 2018.

About Viparmex: Viparmex is a Mexican company dedicated to import and distribution of premium wines and spirits from all over the world throughout Mexico. Founded over 20 years ago, Viparmex have become one of the leading wine companies in Mexico, earning the trust of customers nationally and partners internationally. Viparmex today is one of the most recognized importers in Mexico in the HO.RE.CA market, covering the most important states of Mexico. The company's core competence is the strong relationship built with its partners and customers, and through the years has been committed to providing and excellent balance between quality and price of their products and services, always with the objective of achieving a unique purchasing experience that distinguishes us from our competitors. For more information, visit www.viparmex.com.mx or follow on Facebook.

Roundstone Rye aparecerá primero en Ciudad de México, Guadalajara y Cabo San Lucas

PURCELLVILLE, Va. (27 de septiembre de 2019) - - - Catoctin Creek Distillery anunció hoy su nueva asociación con Viparmex, una compañía nacional de distribución de vinos y licores con sede en Guadalajara, México. Actualmente, la distribución en México se centrará en las dos expresiones más populares de Catoctin Creek, la Roundstone Rye 80 Proof y la Roundstone Rye 92 Proof "Distiller's Edition", ambas son whiskies de barril hechos de centeno al 100%.

"Estamos encantados de comenzar a exportar a México", dijo Scott Harris, fundador y gerente general de la destilería. "México representa el segundo mercado más grande de América Latina, y el mercado más grande para el comercio electrónico en la actualidad.* Después de asistir a la barra Barra show en la Ciudad de México a principios de este año, creemos que hay suficiente interés y riqueza disponible en México para comenzar a exportar nuestro whisky premium línea al país. Con el TLCAN existente y las posibles reglas futuras de USMCA, creemos que México es un excelente lugar para hacer negocios".

El acuerdo entre Catoctin Creek y Viparmex es una nueva relación para ambas compañías. El Sr. Harris agrega: "Estamos entusiasmados de trabajar con Viparmex como nuestro distribuidor. La compañía ha sido un distribuidor de vinos premium en el país durante una generación, y ya tiene la estructura de ventas, la logística de distribución y la base de clientes para que una marca como la nuestra prospere ".

"Estamos muy orgullosos y entusiasmados de comenzar nuestra asociación en México con Catoctin Creek Distilling Company", dijo Wesley Alejandro Rodríguez, CEO y socio de Viparmex. "Creemos que la excelente calidad de sus productos, junto con la tradición de destilación de whisky de Virginia, será un éxito inmediato en nuestro mercado. México está experimentando un importante aumento de mixólogos que buscan calidad, especialmente en empresas enfocadas en la calidad con una verdadera identidad artesanal ".

Harris hará un viaje para lanzar la marca en el cuarto trimestre de 2019. El viaje incluirá visitas a varios minoristas, bares y restaurantes para presentar la marca al mercado.

Un agradecimiento especial al Departamento de Agricultura y Servicios al Consumidor de Virginia (VDACS), y al equipo de consultores en el país (Grupo PM), por su asistencia en la promoción de exportaciones y su apoyo en Barra.

[Haga clic en la foto para descargar una versión de alta resolución.]

*Fuentes: Jenner, Francis, Aztec Reports, September 10, 2018, and U.S. News & World Report, "Best Countries," 2018.

Acerca de Catoctin Creek Distilling: en Catoctin Creek Distilling Company, 120 West Main St., True Craft está inspirado en la tradición. Fundada por Scott y Becky Harris en 2009, Catoctin Creek se hizo un nombre como la primera destilería legal desde la prohibición en Purcellville , El condado de Loudoun de Virginia. La destilería artesanal es el hogar del whisky más premiado de Virginia, Roundstone Rye, que ha recibido medallas de oro en todo el mundo y destaca por sus métodos de producción del viejo mundo. Catoctin Creek se enorgullece de obtener whisky de centeno, ginebra y brandy de temporada de granos y frutas locales y orgánicas, con licores disponibles en 26 estados y 3 continentes. La intrincada atención al detalle de Harris da como resultado productos aclamados internacionalmente de alta calidad, que incluyen lanzamientos de temporada y ofertas de barriles privados, que reconocen el verdadero oficio de los espíritus de Virginia. Para obtener más información, llame al (540) 751-8404 o visite sit www.catoctincreek.com. Sigue a Catoctin Creek on Instagram, Twitter and Facebook.

Acerca de Viparmex: Viparmex es una empresa mexicana dedicada a la importación y distribución de vinos y licores premium de todo el mundo en todo México. Fundada hace más de 20 años, Viparmex se ha convertido en una de las principales empresas vitivinícolas en México, ganándose la confianza de los clientes a nivel nacional y socios a nivel internacional. Viparmex hoy es uno de los importadores más reconocidos en México en el mercado HO.RE.CA, cubriendo los estados más importantes de México. La competencia central de la compañía es la fuerte relación construida con sus socios y clientes, y a través de los años se ha comprometido a proporcionar un excelente equilibrio entre la calidad y el precio de sus productos y servicios, siempre con el objetivo de lograr una experiencia de compra única que nos distinga de nuestros competidores Para obtener más información, visite www.viparmex.com.mx o siga en Facebook.

Press Release: Catoctin Creek earns impressive accolades from Wine Enthusiast tasting panel

Created by 2020-01-21 05:00:00

All five rye whiskies receive consistent scores of 90 or above

PURCELLVILLE, Va. (January 21, 2020) - - - Catoctin Creek Distilling Co., 120 W. Main St., has been awarded five scores not lower than 90 out of 100 points for all five rye whiskies submitted to Wine Enthusiast’s tasting panel for the magazine’s upcoming February/March 2020 issue. Catoctin Creek’s Roundstone Rye Whiskey “Distiller’s Edition” was the craft distillery’s highest scoring product, earning a “superb” rating of 94 on the panel’s 100-point scale. The other four products received “excellent” scores of either 90 or 91. Not only are these accolades outstanding, they show the consistency of Catoctin Creek’s brand portfolio across the entire lineup.

“As a distillery dedicated to producing Virginia’s most awarded rye whisky, these are some of the most exciting accolades we've received in our eleven year history. We’re thrilled to be adding additional accolades to our list by the revered Wine Enthusiast panel,” said founder Scott Harris. “The consistent scoring of our rye whisky product line is not only a win for us, but also a win for the Commonwealth of Virginia, where we source our ingredients and hand-craft each product daily.”

The Wine Enthusiast ratings include:

94 points for Catoctin Creek Roundstone Rye Whisky “Distillers Edition” 92 Proof
91 points for Catoctin Creek Rabble Rouser Rye Whisky 2018 Bottled in Bond
91 points for Catoctin Creek Roundstone Rye Whisky Cask Proof
90 points for Catoctin Creek Roundstone Rye Whisky 80 Proof
90 points for Braddock Oak Rye Single Barrel

Wine Enthusiast hosts the tasting panel annually, reviewing wine, beer and spirits from across the globe. The publication will include Catoctin Creek in their digital tasting panel database starting in February and will release the February/March issue on Feb. 18, 2020.

Press Release: Catoctin Creek announces #InThisTogether Barrel Select Rye Whisky

Created by 2020-05-15 04:00:00

All proceeds of custom blended whisky from leftover casks will go to restaurant workers in need

PURCELLVILLE, Va. (May 15, 2020) - - - Catoctin Creek Distilling Company is excited to release its Infinity Barrel #InThisTogether Rye Whisky on Monday, June 1. Aged in leftover casks from the distillery’s barrel select program, all profits from this limited 80- proof release will go to charities supporting struggling restaurants and bars. Catoctin Creek’s barrel select program allows area restaurants to bottle and sell custom- made whisky from the distillery’s more experimental barrels. When the pandemic hit, many restaurants in the D.C. Metro Area came under enormous financial hardship. As a result, they could not sustain the private barrel selections they had chosen. Catoctin Creek owners Scott and Becky Harris are easing their burdens by taking back the barrels.

“This was difficult for us to do, but we decided to spin this hay into gold by creating a rye whisky that is unlike anything you will ever see again,” said Scott. “During this difficult time, we are truly all #InThisTogether, which is why 100% of the profits will go to our neighbors, friends and community members in need.” The Harrises aged the leftover whiskey in various barrels, including an American Chardonnay oak cask; an apple brandy cask; and an American Imperial Stout cask from Stablecraft Brewery in Virginia. After blending, re-barreling and blind tasting at different proofs, the Infinity Barrel Rye Whisky was born, a complex, spicy and fruity combination.

This new expression costs $45.09 and goes on sale Monday, June 1, at Catoctin Creek’s tasting room for curbside pickup only; at liquor stores in D.C., Delaware, and Maryland through distributor Prestige-Ledroit; and online for direct shipping in Virginia only. Profits will benefit charities including Restaurant Workers Community Foundation, an advocacy and action nonprofit created by and for restaurant workers; USBG’s Bartender Emergency Assistance Program; Ayuda DMV, which provides social services and language access services to low-income immigrants; and Southern Smoke, a crisis relief organization for people in the food and beverage industry.

Catoctin Creek Distilling Co. Infinity Barrel #InThisTogether Rye Whisky (80 Proof/40% ABV) $45.09/750mL

See below for high-resolution photos.

Catoctin Creek Distilling’s distribution footprint includes the following 26 markets in the United States: Arizona, California, Connecticut, Delaware, District of Columbia, Florida, Idaho, Illinois, Kentucky, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Nevada, New Jersey, New Mexico, New York, Pennsylvania, South Carolina, Tennessee, Texas, Virginia, Washington and Wyoming, and internationally in Mexico, Germany, Finland, Netherlands, Italy, Singapore and the United Kingdom.

Press Release: Catoctin Creek Distilling Company's Becky Harris elected ACSA President of the Board of Directors

Created by 2020-05-26 19:16:48

American Craft Spirits Association names Catoctin Creek chief distiller as President

PURCELLVILLE, Va. (May 26, 2020) - - - Becky Harris, co-founder and chief distiller of Catoctin Creek Distilling Company, has been appointed the American Craft Spirits Association (ACSA) President of the Board of Directors. Harris has served as a member of the Board of Directors since last May, where she was charged with appointing leadership to its governing committees.

"The craft distilling industry has never faced such challenging times,” said Harris. “It's an incredible honor to be chosen as president by my fellow board members, a group of incredible leaders within our craft distilling community. I’m excited to build on ACSA’s technical and legislative leadership to help our community of more than 2,000 craft distilleries in any and every way possible to recover and thrive.”

As head of the ACSA COVID-19 task force, Harris has been instrumental in helping to build and implement sanitizer best practices. By working with the EPA and FDA to understand and streamline bureaucracy, she has been able to swiftly educate distillers across the nation, while making sure her own distillery team stays compliant and safe.

Following her graduation from the University of Wisconsin, Harris worked as a chemical engineer for companies including Amoco, YDK America, and CIBA, specializing in industrial processes and production systems before opening Catoctin Creek with her husband, Scott, in 2009. As the first distillery in Loudoun County since Prohibition, Catoctin Creek’s flagship Roundstone Rye has won top prizes internationally.

Click here for high-resolution photos of Harris.

Catoctin Creek Distilling’s distribution footprint includes the following 26 markets in the United States: Arizona, California, Connecticut, Delaware, District of Columbia, Florida, Idaho, Illinois, Kentucky, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Nevada, New Jersey, New Mexico, New York, Pennsylvania, South Carolina, Tennessee, Texas, Virginia, Washington and Wyoming, and internationally in Finland, Germany, Mexico, Netherlands, Italy, Singapore and the United Kingdom.

About Catoctin Creek Distilling: At Catoctin Creek Distilling Company, 120 West Main St., True Craft is Inspired by Tradition.℠ Founded by Scott and Becky Harris in 2009, Catoctin Creek made a name for itself as the first legal distillery since prohibition in Purcellville, Virginia’s Loudoun County. The craft distillery is home to Virginia’s most-awarded whisky, Roundstone Rye, which has been presented gold medals across the globe and stands out through its old-world production methods. Catoctin Creek prides itself on sourcing rye whisky, gin, and seasonal brandy from local and organic grains and fruits, with spirits available in 26 states and 3 continents. The Harris’ intricate attention to detail results in high quality internationally-acclaimed products, including seasonal releases and private cask offerings, that recognize the true craft of Virginia spirits. For more information, call (540) 751-8404 or visit www.catoctincreek.com. Follow Catoctin Creek on Instagram, Twitter and Facebook.

Press Release: Catoctin Creek Distilling Company’s Scott Harris appointed to the Virginia Spirits Board by Governor Ralph Northam

Created by 2020-09-08 19:16:48

Purcellville distillery general manager among eight professionals in the Commonwealth to foster the development of Virginia's spirits industry

PURCELLVILLE, Va. (Sept. 8, 2020) - - - Scott Harris, co-founder and general manager of Catoctin Creek Distilling Company, has been appointed to the Virginia Spirits Board by Governor Ralph Northam. The purpose of the Board is to foster the development of the Virginia spirits industry by expanding spirits research, increasing education, and promoting the production of ingredients necessary for alcohol distillation and the production of spirits in the Commonwealth. Harris currently sits on the Craft Distiller Advisory Board for the Distilled Spirits Council of the United States (DISCUS) and is a member of the Virginia Distillers Association Board of Directors.

Harris is joined by Jeff Bloem, founder and maltster of Murphy & Rude Malting Co.; Joshua Chandler, plant manager of Speyside Bourbon Cooperage, Inc.; David Cuttino, co-founder and CEO of Reservoir Distillery; Bill Karlson, owner of KO Distilling; Kara King, creative director of Ironclad Distillery; Gareth H. Moore, CEO of Virginia Distilling Co.; and Brian Prewitt, master distiller of A. Smith Bowman Distillery.

“I am excited to engage in this new role, and honored to have been selected for this initial board,” said Mr. Harris. “I look forward to working with my peers in the industry, and the leadership of the Virginia ABC, to innovate and continue to achieve the best results for spirits consumers and citizens in the Commonwealth.”

Following his graduation from Georgia Tech, Harris spent 20 years building a software career in telecommunication systems and government IT solutions before opening Catoctin Creek Distilling Co., The Virginia Rye Whisky ℠ with his wife, Becky, in 2009. A tireless advocate for craft spirits both in the Commonwealth of Virginia and internationally, Harris was named the Entrepreneur of the Year in 2011 and awarded Small Business of the Year in 2012 by the Loudoun County Chamber of Commerce.

Click here for a high-resolution photo of Harris.

About Catoctin Creek Distilling: Catoctin Creek Distilling Company, The Virginia Rye Whisky℠, was founded by Scott and Becky Harris in 2009. Inspired by the history and craft of Virginia, Catoctin Creek made a name for itself as the first legal distillery since Prohibition in Purcellville, Virginia’s Loudoun County. The craft distillery is home to Virginia’s most-awarded whisky, Roundstone Rye, which has been presented gold medals across the globe and stands out through its old-world production methods. Catoctin Creek prides itself on sourcing rye whisky, gin, and seasonal brandy from local grains and fruits, with spirits available in 26 states and 3 continents. The Harris’ intricate attention to detail results in high quality internationally acclaimed products, including seasonal releases and private cask offerings, that recognize the true craft of Virginia spirits. For more information, call (540) 751-8404 or visit www.catoctincreek.com. Follow Catoctin Creek on Instagram, Twitter and Facebook.

Press Release: Catoctin Creek Distilling Company begins distribution to the United Kingdom with N10 Bourbons Limited

Created by 2020-10-05 18:00:00

Virginia's most awarded whisky is now available in Great Britain and Northern Ireland

PURCELLVILLE, Va. (Oct. 5, 2020) - - - Catoctin Creek Distilling Co. announces its new partnership with N10 Bourbon Ltd, a national American whiskey distribution company based in the U.K. The full lineup of the craft distillery’s most popular expressions, Roundstone Rye 80 Proof, Roundstone Rye 92 Proof Distiller's Edition, and Roundstone Rye Cask Proof, are now available throughout England, Scotland, Wales and Northern Ireland. All products are single barrel pot-stilled whiskies made from 100% rye. Special barrel selections and limited releases will also be available in the future.

“I am extremely happy to be partnered with N10 Bourbons Ltd in the U.K.," said Catoctin Creek general manager and co-founder, Scott Harris. “The U.K. is one of the most important markets in Europe for American whiskey, and we are thrilled to be partnering with a distributor who specializes solely in American whiskey. That will give our brand the focused attention it deserves.”

Catoctin Creek will initially be available at Master of Malt, The Whisky Exchange, and other fine retailers throughout the United Kingdom. “I am delighted to welcome Catoctin Creek – ‘The Virginia Rye Whisky’ – to our portfolio of American Whiskies," said N10 Bourbons, Ltd. co-founder, Nathan Dawes. "Working with distillers such as Becky and Scott to bring to our market high quality products like Roundstone Rye, which is locally sourced, then mashed, fermented, distilled and aged completely in house at their Virginia distillery, is what we are in business for. I am confident that Catoctin Creek's range of 100% rye grain whiskies will prove to be massive hits with U.K. consumers.”

The arrangement between Catoctin Creek and N10 Bourbons is a new relationship for both companies. Barring any unforeseen problems with COVID-19, Harris hopes to make a trip to the U.K. in 2021, which will include visits to various retailers, bars and restaurants to introduce the brand to the market.

Harris adds, “Further, I would like to thank the work of the Virginia Department of Economic Development, who has tirelessly promoted Virginia spirits in the London market, and were instrumental in bringing us together with N10 Bourbons Ltd.”

About N10 Bourbons Limited: N10 Bourbons Limited is a leading distributor of American whiskey in the United Kingdom and Europe. Founded in 2018, N10 Bourbons support the global marketplace and on-trade and off-trade supply chain by representing a curated portfolio of award-winning American whiskey producers. For more information, visit N10Bourbons.com.

Press Release: Catoctin Creek scores big at the Loudoun County Chamber of Commerce Small Business Awards 2020

Created by 2020-11-13 05:00:00

The Loudoun County distillery sweeps a trifecta of awards at the Chamber of Commerce gala

PURCELLVILLE, Va. (November 13, 2020) - - - Catoctin Creek Distilling Co., 120 W. Main St., scored three separate awards at the annual Loudoun County Chamber of Commerce Small Business Awards 2020. Earlier in the year, the distillery was named finalist in the category of "Main Street Business" and won that category at the chamber gala. Further, Catoctin Creek was named the "People's Choice" winner with more than 12,000 votes cast in public voting. For a clean sweep of the night, the distillery, headed by founders Scott and Becky Harris, received the coveted "Small Business of the Year," judged top among the winners in each category.

"We are so humbled and honored tonight to learn that we have won a trifecta of awards at the Loudoun Chamber 2020 Small Business Awards," said Scott Harris, founder of the Purcellville distillery. "We are grateful to the Chamber, but also to the wonderful businesses that contributed so much in this difficult year. We send out our love and support to all the restaurants, workers, and first responders who are at the front lines of this pandemic. We are all #inthistogether."

Becky Harris, co-founder, president and chief distiller, added "Thank you also to our team of excellent employees who work so tirelessly to make things happen, especially during the months when we were producing hand sanitizer. We honestly have the best people in the world working for us! We are truly grateful for them."

In previous years at the Chamber gala, Catoctin Creek received the Small Business of the Year Award in 2012, and Scott Harris received the Entrepreneur of the Year award in 2011.

For 26 years, the Loudoun Small Business Awards have been the most prestigious honors celebrating the best small businesses, entrepreneurs and nonprofit organizations in our Loudoun community.

The annual Small Business Awards are typically a grand ballroom affair and one of the most popular events in Loudoun County. Hundreds of attendees dressed in black tie and gowns attend each year with dining and dancing. This year's gala, however, was a subdued virtual affair, due to continuing COVID-19 restrictions and social distancing measures. People may view the recording of the gala on the Chamber's Facebook page at: www.facebook.com/LoudounChamber

About Catoctin Creek Distilling: At Catoctin Creek Distilling Company, 120 West Main St., True Craft is Inspired by Tradition.℠ Founded by Scott and Becky Harris in 2009, Catoctin Creek made a name for itself as the first legal distillery since prohibition in Purcellville, Virginia’s Loudoun County. The craft distillery is home to Virginia’s most-awarded whisky, Roundstone Rye, which has been presented gold medals across the globe and stands out through its old-world production methods. Catoctin Creek prides itself on sourcing rye whisky, gin, and seasonal brandy from local and organic grains and fruits, with spirits available in 27 states and 3 continents. The Harris’ intricate attention to detail results in high quality internationally-acclaimed products, including seasonal releases and private cask offerings, that recognize the true craft of Virginia spirits. For more information, call (540) 751-8404 or visit www.catoctincreek.com. Follow Catoctin Creek on Instagram, Twitter and Facebook.

Press Release: Catoctin Creek partners with GWAR to release Ragnarök Rye February 2021

Created by 2020-12-04 14:00:00

Virginia distillery teams up with American heavy metal rock band for special rye whisky

PURCELLVILLE, Va. (December 4, 2020) - - - Catoctin Creek Distilling Co., The Virginia Rye Whisky℠, is excited to partner with monster metal rock band GWAR for the SICKEST rye whisky release of 2021. Launching in February, Catoctin Creek Ragnarök Rye is a 92-proof rye whisky aged in charred new white oak, then sugar maple and cherrywood.

Truly, there is nothing else in the vast universe like the rock band GWAR, and in tribute to the band's originality as the most elaborate and transgressive theatrical production in heavy metal history, Scott and Becky Harris of Catoctin Creek have made sure there is nothing else like Ragnarök Rye.

“Don’t get me wrong, this is an exciting release, but we were quite surprised when GWAR showed up at our distillery,” said founder and general manager, Scott Harris. “Purcellville is a quiet town, so to have these intergalactic visitors was—honestly—a little stressful. We had to constantly keep an eye on them to keep them from breaking stuff, and they even tried to eat our dog, Otto. The only way we could get them to leave was to agree to bottle their whisky for them.”

Eons ago the members of the intergalactic shock rock band known as GWAR descended on this world as passengers on a flaming comet that would bring about the destruction of most life on Earth. The asteroid plowed into the continent of Antarctica with devastating force, melting the ice, setting much of the world ablaze, and leaving a massive crater filled with the purest Antarctic water and a strangely intoxicating ichor that flowed from the veins of the immortal GWAR. Legend recorded these events as the tale of Ragnarök, the end of days. But like all endings, it was also a beginning. Now, this blood of the gods, harvested from the great caldera, has been distilled and bottled by Catoctin Creek as Ragnarök Rye.

“Ahh, such a powerful spirit,” said The Berserker Blothar of GWAR. “A delicious sacrament to drink in preparation for battle, and it’ll get you really, really crazy.”

The mad scientists at Catoctin Creek conducted experiments on aging the blood of GWAR in barrels made from the different types of wood scorched by the comet's blast. They used the rarest of grains and watered their mash bill with the melted Antarctic ice to create a 92 strength rye whisky, pot stilled and then aged in charred new white oak. Members of GWAR then hurled the whiskey barrels into the orbit of the moon, causing contraction to take place as the barrels spun under the influence of the deathly coldness of space and the life-giving heat of the sun. The end result was Ragnarök Rye, an exquisite beverage graced with notes of cherrywood and sugar maple to produce subtle flavors unheard of in a traditional rye whisky.

Catoctin Creek Distilling Co. Ragnarök Rye Whisky (92 Proof/46% ABV) $99/750mL

Catoctin Creek Distilling’s distribution footprint includes the following 27 markets in the United States: Arkansas, Arizona, California, Connecticut, Delaware, District of Columbia, Florida, Hawaii, Idaho, Illinois, Kansas, Kentucky, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Nevada, New Jersey, New York, Rhode Island, South Carolina, Tennessee, Texas, Virginia, Washington and Wyoming, and internationally in Finland, Germany, Mexico, Netherlands, Italy, Singapore, Spain and the United Kingdom.

About Catoctin Creek Distilling: At Catoctin Creek Distilling Company, 120 West Main St., True Craft is Inspired by Tradition.℠ Founded by Scott and Becky Harris in 2009, Catoctin Creek made a name for itself as the first legal distillery since prohibition in Purcellville, Virginia’s Loudoun County. The craft distillery is home to Virginia’s most-awarded whisky, Roundstone Rye, which has been presented gold medals across the globe and stands out through its old-world production methods. Catoctin Creek prides itself on sourcing rye whisky, gin, and seasonal brandy from local and organic grains and fruits, with spirits available in 27 states and 3 continents. The Harris’ intricate attention to detail results in high quality internationally-acclaimed products, including seasonal releases and private cask offerings, that recognize the true craft of Virginia spirits. For more information, call (540) 751-8404 or visit www.catoctincreek.com. Follow Catoctin Creek on Instagram, Twitter and Facebook.

About GWAR: The story of GWAR is carved across the history of this barren and hopeless planet, but GWAR themselves are not of this world. Their story begins in the deepest reaches of outer space. Long ago, the beings who would become the rock band GWAR were part of an elite fighting force, the Scumdogs of the Universe. For eons, they served as thralls to a supreme being known only as the Master. But one by one, each future member of the band earned a glaring reputation for being an intergalactic screw-up. And so, they were banished, sent away on a fool’s errand to conquer planet Earth. Once here, GWAR shaped the face of the globe, destroying and rebuilding the natural world, and giving rise to all human history. For more information, visit http://GWAR.net.

Press Release: Virginia's Most-Awarded Whisky Announces UK Launch

Created by 2021-01-04 05:00:00

Catoctin Creek Distilling Company, home of the Virginia Rye Whisky, inaugurates #RyeJanuary for its UK launch in January 2021

PURCELLVILLE, Va. (January 4, 2021) - - - In Loudoun County, in the north of Virginia, lush plains and meandering rivers work their way down rolling hills from snow-peaked mountains to Purcellville where Catoctin Creek Distilling Company sits on Main Street. This is the home to Virginia’s most-awarded whisky that embodies the very essence of the birthplace of American whisky in 1607.

The craft distillery made a name for itself as the first legal distillery in Loudoun County to open since Prohibition and respects their incredible history by using pre-Prohibition methods to create their award winning Roundstone Rye. The whisky is available at ten retailers including Masters of Malt, The Whisky Exchange and Native Spirits priced from £37 (rrp).

This small-scale pre-Prohibition distillation method of using home-sized pot stills, local grain and family recipes, has benefited from the incorporation of modern knowledge and technology resulting in over one hundred awards and accolades for their Roundstone Rye available in three editions of 80 Proof, Distiller's Edition 92 Proof and Cask Proof.

Roundstone Rye has a delicious woody taste, with notes of caramel, rich butter toffee, with a hint of lemon in the nose. Ageing in new charred white oak casks gives the whisky the smooth woody note and a true grain character of a traditional American rye whisky. It is superb in Manhattans or your favourite rye whisky cocktails as well as superb for sipping.

Catoctin Creek Distilling Company is inviting those not taking part in Dry January to join them to celebrate the inaugural Rye January to mark the UK launch and their strong links to Prohibition. Throughout the month consumers are invited to a virtual Virginia via the Catoctin Creek website through specially filmed guided tastings, a potted history of Virginia, Rye, and the Prohibition, a virtual tour of the distillery or enjoying a sip while listening to a curated #RyeJanuary Spotify playlist.

A sip of Roundstone Rye is truly a sip of the essence of Virginia; it starts with local Virginia grain, always made from 100% rye, that is mashed and fermented on site then distilled in copper pot stills before being aged in new charred Virginia oak barrels soaking up the bucolic Virginia climate while it develops flavour from the barrel. The final ingredient, natural Virginia spring water, is used to proof the whisky before bottling and adds another key piece of terroir in the form of limestone and minerals in the water into the spirit. The result is a rye whisky that is authentically made using tradition and the finest agriculture that Virginia offers.

About Catoctin Creek Distilling: Catoctin Creek Distilling Company, 120 West Main St., The Virginia Rye Whisky℠ was founded by Scott and Becky Harris in 2009. Catoctin Creek made a name for itself as the first legal distillery since prohibition in Purcellville, Virginia’s Loudoun County. The craft distillery is home to Virginia’s most-awarded whisky, Roundstone Rye, which has been presented gold medals across the globe and stands out through its old-world production methods. Catoctin Creek prides itself on sourcing rye whisky, gin, and seasonal brandy from local and organic grains and fruits, with spirits available in 27 states and 3 continents. The Harris’ intricate attention to detail results in high quality internationally-acclaimed products, including seasonal releases and private cask offerings, that recognize the true craft of Virginia spirits. For more information, call (540) 751-8404 or visit www.catoctincreek.com. Follow Catoctin Creek on Instagram, Twitter and Facebook.

Editors Notes

UK Press Agents

Fourteen Ten®
Studio 2, 92 Lots Road, Chelsea, London, SW10 0QD
Tel: 020 7352 0101
Social: @fourteenten
Web: fourteenten.com

Fourteen Ten® is a registered trademark of Fourteen Ten Agency Ltd a company registered in England & Wales. Company Registration No. 10391624

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Three varieties of Roundstone Rye

Roundstone Rye 80 Proof

Catoctin Creek's most popular whisky. Delicious mixed, on the rocks, or neat.

Suggested retail price £37 per bottle. 40% ABV, 700 ml

Roundstone Rye Distiller's Edition 92 Proof

Only one in every ten barrels gets selected to be in the Roundstone Rye "92 Proof" whisky. This whisky is the culmination of several years of planning. "For a few years now, we've been putting whisky away for storage," remarked Becky Harris, Chief Distiller and President of Catoctin Creek Distilling Company. "We pulled some of the more interesting barrels from the back of the barn and decided to release these at a higher proof: a whisky specially curated for flavour, while still being remarkably smooth, as is our existing 80 proof Roundstone.”

Suggested retail price £55 per bottle. 46% ABV, 700 ml

Roundstone Rye Cask Proof

"The most awarded whisky and the best we make!” says Scott Harris, Founder and General Manager of Catoctin Creek. The cask proof version of the ever-popular Roundstone Rye is a very special expression. Released at approximately 58% ABV (it varies depending on the individual barrels), this is seriously strong whisky! Delicious, dark, complex and ridiculously smooth for the proof, Roundstone Rye Cask Proof is released only about twice per year. Cask proof releases are announced about a month in advance.

Suggested retail price £85 per bottle. 58% ABV, 700 ml

Availability in UK

Catoctin Creek Roundstone Rye is available from: Masters of Malt, The Whisky Exchange, Native Spirits, Urban Drinks, Southport Whisky, The Little Whisky Shop , Spirit Specialist, Vinovero, Dram Good Drinks, Drink Specialist.

Web & Links

How To Say Catoctin

The name "Catoctin" is a regional name. Pronounced Ka-TOCK-tin, the name derives from the Indian tribal name "Kittocton" which, legend has it, meant "place of many deer". Catoctin describes a range of mountains and the eponymous creek which flows picturesquely past the distillery and into the Potomac River and Chesapeake Watershed.

The History of Rye, by Scott Harris

"When colonists came to America, the first permanent British settlement was Jamestown, Virginia in 1607. Immediately, during that time, colonists started making whisky from local grain, most famously (but not exclusively) by George Thorpe.

The style of distillation at this time was necessarily small scale... small home-sized pot stills using local grain and family recipes. Today, we would call this "craft" but back then, it was just one of the necessary items on the family homestead or farm. Ref: Every Home a Distillery So the whisky of that time, predominantly made from rye - the local grain - was influenced by region, terroir and local practices. Ref: The Practical Distiller (1804) by Samuel McHarry. As a town-person, you could take your horse to a local farm and buy jars of whisky. This was common across the state on the small farm and home scale in the 1700s. That is why we refer to Virginia as the birthplace of American whiskey (well before the dawn of bourbon). In fact, when people started distilling corn into bourbon in what is today Kentucky, that land was part of Virginia! Kentucky didn't become a state until 1792. So, we are cheeky to say it, but Virginia is also the birthplace of Bourbon! Elijah Craig was born and raised in Virginia.

Before the revolutionary war, the most common spirit consumed in the colonies was RUM. This was due to the high levels of trade between Great Britain, the Caribbean, and the colonies. (Sadly, enslaved people being part of this trade along with rum.) Everyone drank rum, and lots of it. But when the colonies rebelled against Great Britain, and won the revolution, King George III cut off his supply of sugar and rum from the Caribbean. No more rum. This led to a huge, and industrial-sized growth in the next ten years of rye whiskey. In places like Maryland and Pennsylvania, rye whiskey became big factory productions, and became the dominant spirit of the mid-Atlantic region, including Virginia. After the revolution, General George Washington, now retired from the presidency, established a distillery on his farm at Mount Vernon in Virginia, not far from Washington DC. Washington had been, ironically, responsible for quelling the whisky rebellion in western Pennsylvania, a rebellion caused by the new national government establishing a new liquor excise tax to pay for the debt caused by the revolutionary war. The rebellion was quelled, but Washington now had the distilling bug in his blood. He would found the largest commercial distillery during his lifetime, producing predominantly rye whisky.

As we passed into the 1800's, the cocktail was invented (1804 is the first documented recipe for a "whisky cocktail", later called the "old fashioned whisky cocktail" and later still, called simply the "old fashioned."). The 1800's saw a huge boom in cocktails and whisky consumption, dominated mostly by the elite bartenders in New York City - and again, the key whiskey ingredient in those Manhattans, Old Fashioneds, etc. was RYE whiskey, not bourbon. Rye was king on the east coast all the way until Prohibition.

And then Prohibition wiped it all out. 1920-1933 is a long time for industry to survive a total and complete ban on its existence. Before Prohibition, there were over 30 large factory distilleries in Pennsylvania alone. After Prohibition, there were none. And none until the first ones established around 2009! 76 years of nothing.

Until 2009, until Catoctin Creek Distillery - The Virginia Rye Whisky."

Press Release: Catoctin Creek Distilling Company announces $1 million plant upgrade set for June 2021

Created by 2021-01-11 14:00:00

Virginia distillery triples capacity with national expansion plans

PURCELLVILLE, Va. (January 11, 2021) - - - Catoctin Creek Distilling Co., The Virginia Rye Whisky℠, is excited to triple its capacity with a $1 million distillery production upgrade. Delayed due to COVID-19, expansion plans have been well underway for over a year and are set to be finalized in late June.

"As we continue to grow Catoctin Creek as a national brand, we must ensure we have enough whisky inventory to support future demand,” said co-founder and general manager Scott Harris. “This equipment expansion will guarantee our production capacity keeps up with sales for the next few years, at least."

Consistent with Catoctin Creek’s commitment to distilling pot stilled whiskies, Scott and wife/Catoctin Creek co-founder and chief distiller, Becky Harris, invested in a 2000L copper pot still from Specific Mechanical Systems in British Columbia, which will be a bittersweet replacement of their beloved 12-year old still, ‘Barney’. Additional new enhancements include a glycol cooling system; a new 2000L mash tank; six new 2000L fermenters; and concrete floors to replace the existing 100 year old floors.

Anyone interested in purchasing the existing 400L electrically powered Kothe pot still, ‘Barney’; 300-gallon electrically powered mash tank; or six 300-gallon fermenters, please contact Scott at (540) 751-8404.

Originally built in the second year of Prohibition, 1921, the historic Case Building located on Main Street in downtown Purcellville, Virginia has been home to Catoctin Creek since 2013. The Harris’ originally spent over $750,000 on the restoration and renovation project, turning the former Buick dealership into a Purcellville’s first legal distillery.

Click here to view high-resolution photos.

About Catoctin Creek Distilling: At Catoctin Creek Distilling Company, 120 West Main St., True Craft is Inspired by Tradition.℠ Founded by Scott and Becky Harris in 2009, Catoctin Creek made a name for itself as the first legal distillery since prohibition in Purcellville, Virginia’s Loudoun County. The craft distillery is home to Virginia’s most-awarded whisky, Roundstone Rye, which has been presented gold medals across the globe and stands out through its old-world production methods. Catoctin Creek prides itself on sourcing rye whisky, gin, and seasonal brandy from local and organic grains and fruits, with spirits available in 27 states and 3 continents. The Harris’ intricate attention to detail results in high quality internationally-acclaimed products, including seasonal releases and private cask offerings, that recognize the true craft of Virginia spirits. For more information, call (540) 751-8404 or visit www.catoctincreek.com. Follow Catoctin Creek on Instagram, Twitter and Facebook.

Press Release: At last! Catoctin Creek Distilling Company and GWAR are ready to rock & roll with Ragnarök Rye on May 28

Created by 2021-05-05 10:00:00

Virginia distillery and American heavy metal rock band will release up to 200 cases of intergalactic sipping whisky with collectable bottle toppers nationwide

PURCELLVILLE, Va. (May 5, 2021) - - - Catoctin Creek Distilling Co., The Virginia Rye Whisky ℠, WAS excited to partner with GWAR to release their infamous Ragnarök Rye this past February... but then the monster metal rock band drank it... all of it.

“We knew working with GWAR on this whisky would be troublesome, but we didn’t realize it would be this troublesome," said Catoctin Creek founder and general manager, Scott Harris. "Usually, we have the production process under control, but this time the band members drank everything we distilled, and then demanded we create bottle toppers using rare metal ore sourced from the fillings of trolls,” continues Harris. “I knew our original schedule was shot. I mean, it's really cool to have rare metal in our bottle design, but it was hard rounding up all those trolls."

Aged in charred new white oak, then sugar maple and cherrywood, each bottle of Catoctin Creek’s 92-proof intergalactic rye whisky comes with a cast-metal collectable bottle topper featuring each of the five members of GWAR: Blóthar the Berserker; Balsac the Jaws of Death; Jizmak da Gusha; Beefcake the Mighty; and Pustulus Maximus.

Thrilled with the release, lead singer Blóthar the Berserker offered his enthusiastic endorsement, “If whisky is liquid sunshine, this rye is a scorching alien sun.”

Recently GWAR linked up with whiskey and spirits connoisseur Fred Minnick for an exclusive virtual tasting and review of the Ragnarök Rye. From the review, Minnick states, “Well done. This is a great edition to the rye whiskey scene. I think that this is one of the best tastes I’ve had from Catoctin Creek... it is very good.” Check out his full review here.

Up to 200 cases of Ragnarök Rye (92 proof/46% ABV) $99/750mL will be available throughout Catoctin Creek’s national distribution footprint beginning Friday, May 28, with more on the way soon. It will also be on sale in the distillery’s online store for curbside pickup or direct shipping in Virginia only. Pre-sale orders can be purchased through Seelbachs.com. Catoctin Creek Rye Society™ members may contact the distillery to obtain a bottle any time before the release date. For more information, video content, or merchandise, visit Gwar.net and CatoctinCreek.com/Ragnarok.

Click here for high-resolution photos.

About Catoctin Creek Distilling: At Catoctin Creek Distilling Company, 120 West Main St., True Craft is Inspired by Tradition.℠ Founded by Scott and Becky Harris in 2009, Catoctin Creek made a name for itself as the first legal distillery since prohibition in Purcellville, Virginia’s Loudoun County. The craft distillery is home to Virginia’s most-awarded whisky, Roundstone Rye, which has been presented gold medals across the globe and stands out through its old-world production methods. Catoctin Creek prides itself on sourcing rye whisky, gin, and seasonal brandy from local and organic grains and fruits, with spirits available in 29 states and 3 continents. The Harris’ intricate attention to detail results in high quality internationally-acclaimed products, including seasonal releases and private cask offerings, that recognize the true craft of Virginia spirits. For more information, call (540) 751-8404 or visit www.catoctincreek.com. Follow Catoctin Creek on Instagram, Twitter and Facebook.

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Press Release: Catoctin Creek begins distribution to Canada with Evergreen Beverage

Created by 2021-07-06 12:00:00

Virginia's most awarded whisky is now available in the province of Alberta

PURCELLVILLE, Va. (July 6, 2021) - - - Catoctin Creek Distilling Co., The Virginia Rye Whisky ℠, announces its new partnership with Evergreen Beverage Canada, a national wine, beer and spirits distribution company based in Toronto, Ontario. The full lineup of Catoctin Creek’s most popular expressions, Roundstone Rye 80 Proof, Roundstone Rye 92 Proof Distiller's Edition, and Roundstone Rye Cask Proof, are now available in the Alberta market, which services mail-order throughout much of Canada. All products are single barrel pot-stilled whiskies made from 100% rye. Special barrel selections and limited releases will also be available in the future.

“Canada has been a market that has been on our radar for quite some time,” said Catoctin Creek general manager and co-founder, Scott Harris. “As we begin to explore sales with our northern neighbor, we felt Alberta was a good market to start. The province has more progressive liquor regulations, and an eager market for American whiskey.”

The arrangement between Catoctin Creek and Evergreen Beverage is a new relationship for both companies. Barring any unforeseen problems with COVID-19, the Harris family, including Becky Harris, co-founder and chief distiller, will be making a trip to launch the brand in 2021 or early 2022, which will include visits to various retailers, bars and restaurants to introduce the brand to the market.

“We are delighted to bring Catoctin Creek into Canada, and though we are starting in the province of Alberta, the ultimate plan is for distribution across the entire country of Canada,” said President of Evergreen Beverage Canada, Trace Hanlon. “Catoctin is exactly the type of ‘true-craft’ brand that customers are eager to obtain in Canada. Handmade and of exceptional quality, we expect Catoctin to take the market by storm.”

About Catoctin Creek Distilling: At Catoctin Creek Distilling Company, 120 West Main St., True Craft is Inspired by Tradition.℠ Founded by Scott and Becky Harris in 2009, Catoctin Creek made a name for itself as the first legal distillery since prohibition in Purcellville, Virginia’s Loudoun County. The craft distillery is home to Virginia’s most-awarded whisky, Roundstone Rye, which has been presented gold medals across the globe and stands out through its old-world production methods. Catoctin Creek prides itself on sourcing rye whisky, gin, and seasonal brandy from local and organic grains and fruits, with spirits available in 47 states and 3 continents. The Harris’ intricate attention to detail results in high quality internationally-acclaimed products, including seasonal releases and private cask offerings, that recognize the true craft of Virginia spirits. For more information, call (540) 751-8404 or visit www.catoctincreek.com. Follow Catoctin Creek on Instagram, Twitter and Facebook.

About Evergreen Beverage Canada: About Evergreen Beverage Canada: Evergreen Beverage Canada Inc. is a licensed beverage alcohol agent in the province of Ontario and a licensed beverage alcohol distributor in Alberta. Since 2006 we have been representing local and imported producers of premium wines, beers, ready-to-drink, cider and spirits. For more information visit evergreenbev.ca or contact This email address is being protected from spambots. You need JavaScript enabled to view it.

The 4 Winning Bartenders in the Catoctin Creek Cocktail Challenge

Created by 2022-04-04 15:06:15

Catoctin Creek Whisky founders Becky and Scott Harris along with members of the Catoctin Creek and Chilled Media teams have chosen the WINNERS of the Catoctin Creek Cocktail Challenge!

The Harris’ invited Chilled 100 bartenders from four key markets across the United States to enter their Catoctin Creek Cocktail Challenge.

Following a very close competition, FOUR (4) skillfully crafted cocktails—1 from each market—were chosen with each bartender earning an all-expense paid trip to meet Becky and Scott Harris and tour their Virginia-based Catoctin Creek Distillery.

The four runners up take home a complimentary bottle of Catoctin Creek Ragnarök Rye® 

Check out the 4 winning bartenders and their runners up!

DENVER

1st Place: Jorge Ortega

Winters End

Ingredients: 

2 oz Catoctin Creek Roundstone Rye  
1 oz lemon juice, 
3/4 oz pink pepper corn and anise syrup*  
1/2 oz pineapple juice 
1/2 oz spiced pear liquor  
Egg white

Preparation: Dry shake all ingredients, add ice, and shake again, strain into a coupe glass. Incorporate all ingredients in a tin and dry shake vigorously. Add ice and shake again. Strain into a coup glass, achieving a nice froth. Garnish with two torched star anise. 

*Pink Pepper Corn and Anise Syrup: 

Simmer 1 part sugar, 1 part water with pink pepper corn, black pepper, and star anise. let sit for 24 hours and strain. 

Runner Up: Evren Bora

Rye-napple Express

Ingredients:

2 oz Catoctin Creek Roundstone Rye
1/2 oz lemon juice
1 oz pineapple gomme syrup*
1/2 Aperol
1/2 oz Lairds Applejack

Preparation: Mix ingredients into a shaker tin. Throw. Strain over crushed ice. Pineapple frond garnish. Top with .5oz Yellow Chartreuse. I served mine in a tiki mug, but a rocks glass will work. 

*Pineapple Gomme Syrup 

Ingredients:

6 oz gomme arabic powder
6 oz water
Let sit overnight
1 pineapple cut into chunks
12 oz water
36 oz sugar

 Preparation: Once sugar has dissolved break down pineapple using an immersion blender and bring to a boil. Strain pineapple syrup into gomme solution made the day before and mix. 

FLORIDA

1st Place: Angela Wood

Old Dominion Lūʻau

Ingredients: 

2 oz Catoctin Creek Roundstone Rye
1/2 oz turmeric syrup* 
1/2 oz maple bacon syrup
2 oz pineapple juice
1 oz fresh lemon sour 
3 shakes of celery bitters
2 chunks of chargrilled pineapple

Preparation: Muddle charred grilled pineapple with 3 shakes of celery bitters. Build remaining ingredients in tin. Shake and strain over fresh ice into pint glass (BALL mason jar). Smoke cocktail for extra flavor and smell. (optional). Optional garnishes: Grilled pineapple, pineapple stem pieces, bacon straws or black pepper candied bacon slice, smoked maple brown sugar rim. 

*Turmeric syrup: 

1/2 cups water 
1/2 cups sugar 
1 tsp turmeric powder

Preparation: Cook until sugar is melted, and turmeric is combined. Cool before using.

**Maple Bacon Syrup: 

Ingredients:

1/4 cups water  
1/2 cup maple syrup 
3 strips cooked bacon

Preparation: Fill up large pot with water about 3/4 to the top. Insert immersion circulator and set to 150 degrees F (65 C). Add water and maple syrup to saucepan, bring to a light boil, stirring frequently. Remove saucepan from heat. Cook bacon until crispy. Add bacon, water, and syrup to Ziploc bag. Seal bag and leave in immersion circulator for 90 minutes. Remove syrup and transfer to a small bottle. Add a splash of vodka to help preserve the syrup. Store in the refrigerator for up to 6 months.

Runner Up: Matthew Cormier

Champe’s Attempt of Benedictine Arnold

Ingredients:  

2 oz Catoctin Creek Roundstone Rye
1/2 oz spiced carrot syrup*
1/4 oz Benedictine
4 dashes black walnut bitters
2 dashes orange bitters
1 spray absinthe

Preparation: In a mixing glass combine all ingredients except absinthe and add ice. Stir approximately 10 rotations as to not over dilute cocktail. (Keep in mind it’s being served on crushed ice) strain cocktail into chilled coupe glass. Add crushed ice to create a dome in the cocktail. Spray 1 squeeze of absinthe from an atomizer. Garnish with an expressed orange twist and carrot greens. 

*Spiced carrot syrup 

Combine one cup Demerara sugar with one cup water in a pot. Bring to a boil. While bringing up to heat add 2 cinnamon sticks, 1 star anise, 1 tablespoon chopped ginger, 1/2 teaspoon high quality vanilla extract. Once boiling turn down heat and simmer until carrots are tender. Lightly mash carrots once tender. Remove from heat and pour through a fine mesh strainer to remove all solids. 

NEW YORK

1st Place: Megan Marshall

The Pioneer

Ingredients: 

2 oz Catoctin Creek Roundstone Rye
1/4 oz Elderflower Liqueur
1 oz Lemon Juice
3/4 oz Honey-Peppercorn Syrup*
3/4 oz Aquafaba
Rose water rinse
Cherry and cracked pepper for garnish

Preparation: Add a small amount of rose water to the bottom of a coupe glass. Give it a rinse and discard any remaining liquid. Then, place a brandied cherry in the bottom of the glass and set it aside. Next, add all other ingredients (except the cracked pepper garnish) into a shaker tin. Shake without ice for a few seconds. Then, add ice and shake again. Fine strain the cocktail into the coupe, and garnish with a sprinkle of cracked pepper. Cheers! 

*Honey-Peppercorn Syrup: Combine one cup of honey, one cup of water, and 3 tablespoons of black peppercorns over medium-high heat. Stir until the honey fully combines with the water. Once the mixture comes to a boil, lower the heat, and let it simmer for five minutes. Then, take it off the heat and let it cool completely. Strain into another container and discard the peppercorns. 

Runner Up: Nicole Salicetti

Purcell’s Pick

Ingredients: 

1 1/2 oz Catoctin Creek Roundstone Rye
1/2 oz blackberry sweet vermouth*
1/4 oz dill syrup
1 dash salt solution**
10 drops citric acid
2 drops grapefruit bitters
Brioche toast with blackberry spread and dill (for garnish)

Preparation: Add all ingredients except for garnish into stirring glass. Stir and strain over large rock in a rocks glass.
Spread a dollop of jam onto mini toast and top with dill. 

*Sweet Vermouth blackberry reduction: slow cooked 50g fresh whole blackberries with 75g of sweet vermouth and 25g of water on stove top in small saucepan for 30 minutes. Strain out blackberries and cool. Blackberry jam: use strained blackberries from vermouth reduction and mash with one teaspoon of sugar.

**Salt solution: 80ml water/20g salt 

WASHINGTON D.C.

1st Place: Elena Johnson

Fog Over Purcellville

Ingredients:                     

2 oz Catoctin Creek Roundstone Rye
1/2 oz Italicus Rosolio di Bergamotto
1 oz Earl Grey syrup*
1/4 oz lemon juice
2 dashes orange bitters

Whipped coconut milk top** 

Preparation: Shake all ingredients but whipped coconut milk with ice. Double strain over fresh ice in a rocks glass. Top with layer of whipped coconut milk and 2 dehydrated orange half-moons. 

*Earl Grey Tea Syrup: Combine 2 Earl Grey tea bags, 8 oz. sugar, and 8 oz. hot water just off the boil. Stir to dissolve sugar. Remove tea bags after 5 minutes. Cool syrup and refrigerate.

**Whipped Coconut Milk: Combine a 13.5 oz. can of coconut milk with 2 oz. simple syrup in a whip cream canister. Charge canister twice, shake, and refrigerate. 

Runner Up: Dani Keenan

The Proof of Gold is in Fire

Ingredients: 

2 oz Catoctin Creek Roundstone Rye 
1/2 oz Ancho Reyes chile liqueur 
1/2 oz Cherry goat cheese syrup*  
1 oz blood orange juice 
3 dashes smoked cinnamon bitters

Preparation: Add all ingredients in a mixing glass with ice. Stir until chilled. Double strain into coupe glass decorated with edible gold leaf. Garnish with hollowed out red pepper filled with 151 proof rum and light on fire. 

*Cherry goat cheese syrup 

Ingredients: 

1/2 cup demerara sugar 
1/2 cup water 
1/2 cup dark cherries 
2 tablespoons Luxardo cherry juice 
1 tablespoon creamy goat cheese

Preparation: Bring all ingredients except goat cheese to a boil to dissolve sugar and slightly thicken. Smash cherries to release juice. Remove from heat and stir in goat cheese. Strain. Cool before using.

Becky and Scott Harris would like to thank all the participating bartenders and congratulate all the winners! They look forward to sharing a dram with you and showing you around their awesome Catoctin Creek Distillery in downtown Purcellville, Virginia!

The 4 Winning Bartenders in the Catoctin Creek Cocktail Challenge (2)

Created by 2022-04-04 15:06:15

Catoctin Creek Whisky founders Becky and Scott Harris along with members of the Catoctin Creek and Chilled Media teams have chosen the WINNERS of the Catoctin Creek Cocktail Challenge!

The Harris’ invited Chilled 100 bartenders from four key markets across the United States to enter their Catoctin Creek Cocktail Challenge.

The four runners up take home a complimentary bottle of Catoctin Creek Ragnarök Rye® 

Check out the 4 winning bartenders and their runners up!

DENVER

1st Place: Jorge Ortega

Winters End

Ingredients: 

2 oz Catoctin Creek Roundstone Rye  
1 oz lemon juice, 
3/4 oz pink pepper corn and anise syrup*  
1/2 oz pineapple juice 
1/2 oz spiced pear liquor  
Egg white

*Pink Pepper Corn and Anise Syrup: 

Simmer 1 part sugar, 1 part water with pink pepper corn, black pepper, and star anise. let sit for 24 hours and strain. 

Runner Up: Evren Bora

Rye-napple Express

Ingredients:

2 oz Catoctin Creek Roundstone Rye
1/2 oz lemon juice
1 oz pineapple gomme syrup*
1/2 Aperol
1/2 oz Lairds Applejack

*Pineapple Gomme Syrup 

Ingredients:

6 oz gomme arabic powder
6 oz water
Let sit overnight
1 pineapple cut into chunks
12 oz water
36 oz sugar

 Preparation: Once sugar has dissolved break down pineapple using an immersion blender and bring to a boil. Strain pineapple syrup into gomme solution made the day before and mix. 

FLORIDA

1st Place: Angela Wood

Old Dominion Lūʻau

Ingredients: 

2 oz Catoctin Creek Roundstone Rye
1/2 oz turmeric syrup* 
1/2 oz maple bacon syrup
2 oz pineapple juice
1 oz fresh lemon sour 
3 shakes of celery bitters
2 chunks of chargrilled pineapple

*Turmeric syrup: 

1/2 cups water 
1/2 cups sugar 
1 tsp turmeric powder

Preparation: Cook until sugar is melted, and turmeric is combined. Cool before using.

**Maple Bacon Syrup: 

Ingredients:

1/4 cups water  
1/2 cup maple syrup 
3 strips cooked bacon

Runner Up: Matthew Cormier

Champe’s Attempt of Benedictine Arnold

Ingredients:  

2 oz Catoctin Creek Roundstone Rye
1/2 oz spiced carrot syrup*
1/4 oz Benedictine
4 dashes black walnut bitters
2 dashes orange bitters
1 spray absinthe

*Spiced carrot syrup 

NEW YORK

1st Place: Megan Marshall

The Pioneer

Ingredients: 

2 oz Catoctin Creek Roundstone Rye
1/4 oz Elderflower Liqueur
1 oz Lemon Juice
3/4 oz Honey-Peppercorn Syrup*
3/4 oz Aquafaba
Rose water rinse
Cherry and cracked pepper for garnish

Runner Up: Nicole Salicetti

Purcell’s Pick

Ingredients: 

1 1/2 oz Catoctin Creek Roundstone Rye
1/2 oz blackberry sweet vermouth*
1/4 oz dill syrup
1 dash salt solution**
10 drops citric acid
2 drops grapefruit bitters
Brioche toast with blackberry spread and dill (for garnish)

Preparation: Add all ingredients except for garnish into stirring glass. Stir and strain over large rock in a rocks glass.
Spread a dollop of jam onto mini toast and top with dill. 

**Salt solution: 80ml water/20g salt 

WASHINGTON D.C.

1st Place: Elena Johnson

Fog Over Purcellville

Ingredients:                     

2 oz Catoctin Creek Roundstone Rye
1/2 oz Italicus Rosolio di Bergamotto
1 oz Earl Grey syrup*
1/4 oz lemon juice
2 dashes orange bitters

Whipped coconut milk top** 

Preparation: Shake all ingredients but whipped coconut milk with ice. Double strain over fresh ice in a rocks glass. Top with layer of whipped coconut milk and 2 dehydrated orange half-moons. 

*Earl Grey Tea Syrup: Combine 2 Earl Grey tea bags, 8 oz. sugar, and 8 oz. hot water just off the boil. Stir to dissolve sugar. Remove tea bags after 5 minutes. Cool syrup and refrigerate.

**Whipped Coconut Milk: Combine a 13.5 oz. can of coconut milk with 2 oz. simple syrup in a whip cream canister. Charge canister twice, shake, and refrigerate. 

Runner Up: Dani Keenan

The Proof of Gold is in Fire

Ingredients: 

2 oz Catoctin Creek Roundstone Rye 
1/2 oz Ancho Reyes chile liqueur 
1/2 oz Cherry goat cheese syrup*  
1 oz blood orange juice 
3 dashes smoked cinnamon bitters

*Cherry goat cheese syrup 

Ingredients: 

1/2 cup demerara sugar 
1/2 cup water 
1/2 cup dark cherries 
2 tablespoons Luxardo cherry juice 
1 tablespoon creamy goat cheese

Press Release: Scott and Becky Harris receive DISCUS Dave Pickerell Memorial Craft Member of the Year Award

Created by 2022-06-13 11:00:00

Catoctin Creek Distillery owners recognized as industry leaders by the Distilled Spirits Council of the United States and fellow craft distillery members at annual conference

PURCELLVILLE, Va. (June 13, 2022) - - - Scott and Becky Harris, husband-and-wife co-owners of Catoctin Creek Distilling Co., The Virginia Rye Whisky℠, were honored to accept the Dave Pickerell Memorial Craft Member of the Year Award at DISCUS’ annual conference at the Hyatt Regency in New Orleans on Thursday, June 9.

“We are so humbled by this award,” said Scott, Founder and General Manager of Catoctin Creek. “Dave Pickerell was a mentor and a friend to us, and to receive an award in his honor is something we will cherish for the rest of our lives.”

In memory of Dave Pickerell, the ‘Johnny Appleseed of craft distilling,’ the DISCUS Dave Pickerell Memorial Craft Member of the Year Award is presented to a DISCUS Craft Council Member who has been a leader in supporting the association and the needs of the craft distillery community.

As tireless advocates for the craft spirits industry both in the Commonwealth of Virginia and internationally, the Harris’ were honored for their outstanding service. Scott has been a long-time member of the DISCUS Craft Distiller Advisory Council and currently sits on the Virginia Distillers Association’s Board of Directors. Becky is a fierce supporter of the industry’s growth as President of the American Craft Spirits Association’s Board of Directors and Secretary of the ACSA’s STEPUP Foundation, a program aimed to help combat the lack of diversity in the alcoholic beverage industry.

“Honestly, I'm speechless,” remarked Becky, Founder and Chief Distiller of Catoctin Creek. “The fact that this award was voted on by our peers in the Craft Advisory Council at DISCUS makes this even more special. To be recognized by them is indeed quite an honor.”

Together, Scott and Becky have been strong and effective advocates of top legislative and policy issues impacting the spirits sector ranging from passage of the Craft Beverage Modernization and Tax Reform Act and the lifting of tariffs to state issues including direct-to-consumer shipping of spirits.

More than 550 spirit industry professionals and media joined DISCUS in honoring select industry leaders at their awards luncheon last Thursday. In addition to the Dave Pickerell Memorial Craft Member of the Year Award, DISCUS presented the Lifetime Achievement Award to Dr. Joy Spence, Master Blender of Appleton Estate Jamaica; Humanitarian/Service Award to Women of the Vine & Spirits (Deborah Brenner, President); and Impact Award for Emerging Leaders to Nicole Austin, General Manager and Distiller of Cascade Hollow Distilling Co. Each recipient received a trophy created by Vendome Cooper and Brass Works. For more information, visit www.distilledspirits.org.

Click here for high-resolution photos courtesy DISCUS.

About Catoctin Creek Distilling: Catoctin Creek Distilling Company, The Virginia Rye Whisky ℠, was founded by Scott and Becky Harris in 2009. Inspired by the history and craft of Virginia, Catoctin Creek made a name for itself as the first legal distillery since Prohibition in Purcellville, Virginia’s Loudoun County. The craft distillery is home to Virginia’s most-awarded whisky, Roundstone Rye, which has been presented gold medals across the globe and stands out through its old-world production methods. Catoctin Creek prides itself on sourcing rye whisky, gin, and seasonal brandy from local grains and fruits, with spirits available in 47 states and 3 continents. The Harris’ intricate attention to detail results in high quality internationally acclaimed products, including seasonal releases and private cask offerings, that recognize the true craft of Virginia spirits. For more information, call (540) 751-8404 or visit CatoctinCreekDistilling.com. Follow Catoctin Creek on Instagram, Twitter and Facebook.

Press Release: Catoctin Creek Distilling Company and GWAR release second annual Ragnarök Rye nationwide

Created by 2022-06-24 12:00:00

Photo credit: Jeremy Saffer.

Virginia natives roll out 1,000 more cases of intergalactic whisky featuring new collectable bottle toppers and label artwork

PURCELLVILLE, Va. (June 24, 2022) - - - Mayhem! Panic! Chaos! Gore! GWAR has returned from their intergalactic journey and they’re thirsty! Aliens are back in the distillery, and all hell has broken loose!

Catoctin Creek Distilling Co., The Virginia Rye Whisky℠ and heavy metal rock band legends, GWAR are back for the second annual release of their infamous Ragnarök Rye. The Virginia natives teamed up to release the first collaboration in May 2021 and are excited to launch 1,000 more cases from the orbit of the moon. That is, if GWAR doesn’t drink it all this time...

“We really thought we had seen the last of these guys, but they came back,” remarked Scott Harris, Founder and General Manager of Catoctin Creek. “You know how people tell you to never feed a stray cat? Yeah, that goes double for space monsters. We never should have given them that whisky. Now, we’ll never be rid of them!” The intergalactic visitors returned to Catoctin Creek, demanding even more of the tasty Ragnarök Rye whisky. Under threats of violence, the distillery team cranked out another batch.

Rated 93 points by Wine Enthusiast Magazine, Catoctin Creek Ragnarök Rye is a 92- proof intergalactic rye whisky that is pot stilled, then aged in charred new white oak, sugar maple and cherrywood. This year’s bottle includes new and improved collectable metal die cast toppers representing all five band members: Blóthar the Berserker; Balsac the Jaws of Death; Jizmak da Gusha; Beefcake the Mighty; and Pustulus Maximus. Up to 100 five-packs of Ragnarök Rye featuring a bottle topper of each GWAR band member will be available to order through Catoctin Creek’s national ordering site, RagnarokRye.com. Each purchase includes a chance to win a guitar signed by the band, a signed barrel head, or GWAR tickets for life.

The bottle’s new commemorative whisky label also matches the artwork from GWAR’s new album, “The New Dark Ages,” which was released digitally in June and will be available as a CD on July 15, and vinyl and cassette on Sept. 16 via the band’s label, Pit Records.

“Here at GWAR headquarters, we can’t get enough of this Catoctin Creek booze,” said Blóthar the Berserker of GWAR. “So much so, we have decided to take up residence at Purcellville, Virginia! I’m sure the Chamber of Commerce is delighted. This annual edition features artwork from our new album, “The New Dark Ages,” and let’s just say this hooch heavily ‘influenced’ it. So, make sure you stock up on what is left of this batch of boozy delight before we manage to drink down all 1,000 cases. Also, while you swig, check out all the cool new Ragnarök Rye swag you can buy! Consume humans! It is your sole purpose in life!!!”

The mad scientists at Catoctin Creek have welcomed GWAR with screams of delight, as they move in to supervise the production of another batch of delicious Ragnarök Rye. The monster metal band has parked their bat-shaped helicopter in the parking lot, and have taken the distillery tour at least a thousand times – it's true ‘love’. Once the juice is ready, GWAR will hurl it into orbit around the sun to char the new white oak barrels.

The band members have personally signed the barrel heads, and are now anxious to bring this intergalactic nectar of the Gods back to earth to guzzle it by the gallon. Up to 700 cases of Ragnarök Rye (92 proof/46% ABV) $99/750mL will be available throughout Catoctin Creek’s national distribution footprint beginning Monday, June 27; 300 cases will be on sale in the distillery’s online store for curbside pickup or direct shipping in Virginia only, limited to three bottles per customer. Pre-sale orders can be purchased through BuyVirginiaRye.com. Catoctin Creek Rye Society™ members may contact the distillery to obtain a bottle any time before the release date. For more information, video content, or merchandise, visit Gwar.net and RagnarokRye.com.

Click here for high-resolution photos.

About Catoctin Creek Distilling: Catoctin Creek Distilling Company, The Virginia Rye Whisky ℠, was founded by Scott and Becky Harris in 2009. Inspired by the history and craft of Virginia, Catoctin Creek made a name for itself as the first legal distillery since Prohibition in Purcellville, Virginia’s Loudoun County. The craft distillery is home to Virginia’s most-awarded whisky, Roundstone Rye, which has been presented gold medals across the globe and stands out through its old-world production methods. Catoctin Creek prides itself on sourcing rye whisky, gin, and seasonal brandy from local grains and fruits, with spirits available in 47 states and 3 continents. The Harris’ intricate attention to detail results in high quality internationally acclaimed products, including seasonal releases and private cask offerings, that recognize the true craft of Virginia spirits. For more information, call (540) 751-8404 or visit CatoctinCreekDistilling.com. Follow Catoctin Creek on Instagram, Twitter and Facebook.