APR

25

Bottling Workshop

10:00am—12:00pm

Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get your chance to work the magic "whisky cow"! Or maybe you'd like to try your hands at operating "Ninette" and "Terry", our fancy French labeling machines!  These bottles make great gifts for those special loved ones in your life, and you can tell them you bottled it yourself!  Bring a friend!  

Always FREE to attend!

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MAY

29

Spring Dinner at the Distillery

7:00pm—9:00pm

COVID-19 STATEMENT:  As of today, this dinner is rescheduled to May 29.

SOLD OUT!  Check the summer dinner below for our next available dinner.

Join us April 10th for our annual spring dinner. The long winter is over, and fresh produce is back!  We will feature a four course menu plus an amuse boushe from Chefs Jeremy Thrasher and Tarek Kipry of West End Wine Bar & Pub in Purcellville. The theme for the night will be the fresh bounty of spring.  The distillery will be beautiful, and the food will be amazing. Expect lots of great courses and cocktails. Price is $99 not including tax and gratuity.

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JUN

5

Summer Dinner at the Distillery

7:00pm—9:00pm

Join us June 5th for our annual summer dinner. With summer in full swing, we'll have lots of fresh vegetables, fruits, and meats!  We will feature a four course seasonal menu plus an amuse boushe from Chef Justin Garrison of Justin Thyme Culinary. The theme for the night will be the fruits of summer.  The distillery will be beautiful, and the food will be amazing. Expect lots of great courses and cocktail pairings. Price is $99 not including tax and gratuity.

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