New Release: Old Tom Gin
April 18, 8:00am
On April 18th, at 8am, we will release our newest release of Old Tom Gin.
Our classic Watershed Gin, which is barrel-aged and then bottled with 10% sugar. Very delicious in classic cocktails such as the Martinez, the French 75, and the Ramos Gin Fizz.
This is a limited release each year. Suggested retail price $59 per bottle. 46% ABV, 750 ml
As with all of our releases, this…
Bottling Workshop
May 3, 10:00am - 12:00pm
Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops! Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get your chance to work the magic "whisky cow"! Or maybe you'd like to try your hands at operating "Ninette", our fancy French labeling machine! These bottles make great gifts for those specia…
Reluctant Witness: A Historic Re-enactment from the Revolution
Nicholas Cresswell Views the Revolution from Loudoun
May 29, 7:00pm
Raise a glass with Nicholas Cresswell! Join us at Catoctin Creek Distilling and learn about the life, travels, and observations of Cresswell, an English visitor to Loudoun and America as the Revolutionary War broke out. Virginia Piedmont Heritage Area educator Travis Shaw will bring Cresswell to life through his 18 th century…
Dinner at the Distillery featuring Ovoka Farm Wagyu Beef
June 20th, 7:00pm - 9:30pm
Don't miss out on our wonderful summer dinner!
Join us at Catoctin Creek Distillery for our summer dinner, this time featuring Chef Ellie and the team at Ovoka Farm in Paris, Virginia. This will be a four-course dinner with cocktail pairings, for $130/pp excluding taxes, fees and gratuities. Enjoy sumptuous dining in the distillery. Ovoka will bring frozen cuts of…
Bottling Workshop
June 21, 10:00am - 12:00pm
Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops! Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get your chance to work the magic "whisky cow"! Or maybe you'd like to try your hands at operating "Ninette", our fancy French labeling machine! These bottles make great gifts for those spec…
Insiders Foodie Tour of Greece - Catoctin Creek Presents...
April 20-26th, 2026, Greece
Becky and Scott have something very exciting for you! We are going to spend 6 wonderful days on mainland Greece in the region known as the Peloponnese. You will get to experience the breadth of what Greece has to offer – the mountains and the sea. We will be based at two beautiful accommodations in the town of Nafplio on the coast for our first three nights. We will…