Virginia 250 Colonial Dinner
Saturday, September 19, 2026, 7:00
Join us for a unique and intimate evening with old friends and new as explore the history of Loudoun, Virginia, and America with the story-telling of Rich Gillespie and Scott Harris. We will have some special colonial touches on the menu, and will have some special surprises in store for the night (including some colonial spirits), all celebrating the last 250…
Catoctin Creek Cocktail Pairing Dinner at Encore
September 22, 6:00pm
Join us for an intimate, 4-course spirit-forward, cocktail pairing dinner, an evening of bold flavors as The Collective Offshore & Catoctin Creek Distilling Company join forces, in Columbia, MD.
Tuesday September 22 - $150 includes tax & gratuity
Doors & Reception Cocktail 6pm | Dinner Begins 6:30pm
Hosted by Catoctin Creek founder, Becky Harris, and our favorite Un…
New Release: Roundstone Rye® Cask Proof Maple Finished
October 1, 8:00am
On Thursday, October 1st, we will release our popular Roundstone Rye Cask Proof, finished in a maple cask (a cask that once held maple syrup).
This release is one of the few that was so popular that we keep bringing it back year after year. This is your chance to get it!
As with all of our releases, this one is releasing ONLINE through our online store. The product will app…
Back from Outer Space: GWAR Ragnarök Rye is back!
October 1st - 12 PM
Listen up, Meatheads! GWAR is BACK IN STOCK!
The team at Catoctin Creek were minding their own business, making whisky, and bottling gin, when a meteorite (or so we thought) crashed through the roof of the distillery, wrecking 25 of our solar panels and destroying our boiler! (We will have to get those replaced.)
Much to our surprise, the meteor turned out to be a space ca…
Bottling Workshop
October 17, 10:00am - 12:00pm
Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops! Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get your chance to work the magic "whisky cow"! Or maybe you'd like to try your hands at operating "Ninette", our fancy French labeling machine! These bottles make great gifts for those s…
Holiday Dinner at the Distillery
December 18, 7:00pm - 9:00pm
THIS HOLIDAY DINNER IS ONE OF OUR MOST POPULAR. Be sure to reserve your space today for a glorious holiday tradition.
Join us for our traditional holiday dinner at the distillery with special guest chef, Chef Ian Dieter from Magnolia's at the Mill! Dinner will be a four-course affair, using seasonal produce and local suppliers.
With over 25 years of culinary exper…