Skip to main content
EVENTS

There's always something fun happening at Catoctin Creek!

Join us for a whole host of great events held both at the distillery and at restaurants and locations throughout the area.  Check the calendar below for an event near you.

Catoctin Creek Distillery is also available for PRIVATE EVENTS, like weddings, birthday parties, and corporate functions.

For more information, click here:


Bottling workshops at Catoctin Creek

Bottling Workshop

October 17, 10:00am - 12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops! Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get your chance to work the magic "whisky cow"! Or maybe you'd like to try your hands at operating "Ninette", our fancy French labeling machine! These bottles make great gifts for those s…
Virginia 250 Celebrations

Virginia 250 Colonial Dinner

Saturday, September 19, 2026, 7:00 Join us for a unique and intimate evening with old friends and new as explore the history of Loudoun, Virginia, and America with the story-telling of Rich Gillespie and Scott Harris.  We will have some special colonial touches on the menu, and will have some special surprises in store for the night (including some colonial spirits), all celebrating the last 250…
The Collective Encore

Catoctin Creek Cocktail Pairing Dinner at Encore

September 22, 6:00pm Join us for an intimate, 4-course spirit-forward, cocktail pairing dinner, an evening of bold flavors as The Collective Offshore & Catoctin Creek Distilling Company join forces, in Columbia, MD. Tuesday September 22 - $150 includes tax & gratuity Doors & Reception Cocktail 6pm | Dinner Begins 6:30pm Hosted by Catoctin Creek founder, Becky Harris, and our favorite Un…
Chef Ian Dieter

Holiday Dinner at the Distillery

December 18, 7:00pm - 9:00pm THIS HOLIDAY DINNER IS ONE OF OUR MOST POPULAR.  Be sure to reserve your space today for a glorious holiday tradition. Join us for our traditional holiday dinner at the distillery with special guest chef, Chef Ian Dieter from Magnolia's at the Mill! Dinner will be a four-course affair, using seasonal produce and local suppliers. With over 25 years of culinary exper…