Northern Virginia magazine wrote a nice two-page story about our newest product, the Hot Honey Rye. 

Initially a barrel select special offering, the limited release "was so successful — it sold out in a matter of days — that we decided to introduce it as a regular product," Scott says. "Becky did a lot of tasting, and she used a blend of three types of honey to get the flavor she wanted:  buckwheat, wildflower, and clover."  They honeys (all from Virginia) are mixed together, infused with chili flakes for a pleasant zing, and mixed with Roundstone Rye 80-proof whiskey to achieve a highly drinkable, perfectly balancedd concoction.

You can see the full story on pages 76-77 of the December 2023 "Drink Local" issue, available wherever magazines are sold.

See more, here: https://whisky-world.com