March 14, 7:00pm - 9:00pm

Enjoy an evening at the distillery with fantastic barbecue created by Roger Sherman, owner of District Pit BBQ.  Each plate will consist of three meats and three sides paired alongside three Catoctin Creek spirits, with a welcome cocktail to begin the evening. 

The owners will share the history behind both companies and the products being shared with the group.  

45 seats will be available, first come first serve.

Price is $59 per person, not including gratuity and taxes.