News

Washington Post, Closer Inspection: From grain to glass

EnolmasterOne of my favorite weekend rituals is pulling out the Washington Post weekend magazine and browsing through it on a leisurely Sunday morning.  And one of my favorite sections in the magazine is Closer Inspection by Kris Coronado.  How thrilling, then, is it to be featured in the magazine ourselves? (Very thrilling, I must tell you!)

Kris explores the distillery process, from grain to glass.  Here she is talking about the bottling operation:

The staff likes to call the distillery's Enolmaster bottling machine 'the whisky cow.' The hand-operated system fills four bottles at once.  "We usually have a group of volunteers that come in and help us bottle," Harris says.

Read the full story online, here.

Latest News

Chilled Magazine: Top 9 Virtual Distillery Tours

{youtube}jD-08BJ-88c{/youtube} We are in fine company in this Chilled magazine article about the nine best virtual distillery tours:  Buffalo Trace, Lagavulin, Four Roses, and little ol' Catoctin Creek.  The article notes: Capturing the experience of visiting a small distillery, Catoctin Creek has...

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Maxim: Best World Whiskey Day Bottles

First, Forbes did a fantastic and thorough article about our efforts to make lemons into lemonade with our release of the #InThisTogether Infinity Barrel benefit project.  Kate Dingwall writes: Virginia's Catoctin Creek Distilling Company is making whiskey out of lemons, figuratively...

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Forbes: Two amazing articles in one day!

First, Forbes did a fantastic and thorough article about our efforts to make lemons into lemonade with our release of the #InThisTogether Infinity Barrel benefit project.  Kate Dingwall writes: “We wanted to find partners who could help us get assistance to...

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Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


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