News

Our story in the Richmond Times-Dispatch

Distillery Sign

Jack Berninger does a really nice profile piece on the distillery and what motivated us to get started with rye.  Quoting the story:

"We settled on rye for three reasons,” Scott said. “No. 1, it was delicious; 2, nobody was making anything like it at the time. It was unique; and 3, it was the historical whiskey grain of Virginia.

Those seemed like good reasons to hitch our wagon to the rye train.”

You can read the full story, here.

Latest News

Hand Sanitizer goes to Richmond

NBC12 in Richmond covering our first shipment of hand sanitizer.  Read the full story and see the video, here.

Read more

The New Yorker: A Whiskey Maker's Explo…

Featured on The New Yorker, produced for Autograph Collection Hotels, follow along as Becky Harris, founder and head distiller of Catoctin Creek Distillery, travels to 2 Autograph Collection Hotels to...

Read more

Rabble Rouser featured in Maxim

Maxim did a story on some of the best Bottled In Bond whiskies available, and our Rabble Rouser was selected (among some very fine company, if we do say so)! Previous whiskey...

Read more

Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


Trip Advisor Certificate of Excellence

Virginia is for Lovers

Latest Events

Catoctin Creek Bottling Workshop

  APR 25   Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get...

Read more

Spring Dinner at the Distillery

  MAY 29   Spring Dinner at the Distillery 7:00pm—9:00pm COVID-19 STATEMENT:  As of today, this dinner is rescheduled to May 29. SOLD OUT!  Check the summer dinner below for our next available dinner. Join us April 10th...

Read more

Summer Dinner at the Distillery

  JUN 5   Summer Dinner at the Distillery 7:00pm—9:00pm Join us June 5th for our annual summer dinner. With summer in full swing, we'll have lots of fresh vegetables, fruits, and meats!  We will feature...

Read more