Catoctin Creek featured in Distilled Magazine
Distilled magazine, in their inaugural issue, did a beautiful profile piece on Catoctin Creek. Our distillery dog, Frank, a precocious pug who serves as part-time security guard, features on half of the photos taken! Johanna Ngoh writes:
A chemical engineer by training, Becky Harris blinked casually at her husband's suggestion that they quit six-figure day jobs to make whisky. "OK, I got this," Becky told Scott, unfazed. "You just need to make sure we can make some money."
The magazine is currently not available online, so if you can pick up a copy, grab one!