Watershed Gin featured in Boise Weekly
Tara Morgan of Boise Weekly, along with a panel of tasters, reviewed three small batch gins, and Watershed Gin was one of them:
Distilled in the foothills of Virginia's Blue Ridge Mountains, Catoctin Creek is crafted from eco-ganic rye and wheat. It has a fair amount of heat on the nose, with spicy notes of cardamom and cinnamon followed by a waft of juniper and mild hint of chlorine. With a full body and a substantial boozy bite, tasters claimed this gin "will put hair on your chest."
Read the entire story, here.