Missy Elliott

Photograph by Atlantic Records, used under license, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=45577655.

The Daily Beast asked rye distillers around the country to tell us what their spirits taste like by comparing them to music.  Of the various responses, most were fairly (in our humble opinions) predictable: old white guys honoring other old white guys. <yawn>

That is what it's like being a woman in a man's whiskey world.  Becky Harris, our founder and distiller, mixed it up a little bit, and I think Becky nails it here:

Whiskey, like music, is primarily viewed through a male lens, and I wanted to shout one out for the ladies. Doreen St. Felix wrote about Missy Elliott in the New Yorker, ‘hip-hop artists are musicologists, and sampling is one way histories are folded into the present.’ Like Elliott, another Commonwealth native, we pull influences from all corners and filter them through our Virginia mindset. We take the rye of the past, and... flip it, and reverse it. Catoctin Creek created a new aesthetic for rye: toggling between chill, fruity, and bold spice.

You can read the full story, here.  

Rabble Rouser

Maxim did a story on some of the best Bottled In Bond whiskies available, and our Rabble Rouser was selected (among some very fine company, if we do say so)!

Previous whiskey releases from Virginia distillery Catoctin Creek have qualified as BIB, but this was the first one explicitly marketed as such. It’s a 100 percent rye whiskey that is spicy, earthy, and fruity.

You can read the full article, here.

Becky Harris, Chief Distiller, Catoctin Creek

Kelsie Schrader, writing for Rachel Ray Every Day magazine, covers 10 female pioneers in the spirits industry and gets Becky in her article:

When Becky and Scott Harris founded Catoctin Creek Distillery in 2009, they became the owners of [Loudoun] County, Virginia's first legal distillery since prohibition, making Becky the county's first female chief distiller in almost a century. Prior to opening the distillery, Becky worked as a chemical engineer at companies, including Amoco and YDK America. Opening the distillery was her husband's idea, and though Becky wasn't a big whisky drinker before opening the distillery, she applied her science background to the distilling and production processes to create high-quality spirits that have earned great acclaim.

You can read the full article, here.

Becky Harris

American Whiskey magazine does an interview with Becky Harris, our president and chief distiller, about starting up a distillery and what's on the horizon.

Focusing more now on the spirit itself, how did you go about deciding on your product range?

We were inspired by the history of spirits in the region, and specifically in Virginia. If you visit the distillery at Mount Vernon you can get an excellent sense of the deep roots of the business here. We ultimately decided that we wanted to focus on rye whisky, it was a crucial piece of whisky history in this country, as well as being under-represented in the marketplace. We had a vision of making rye, 100 per cent rye, from grain to bottle, with a focus on local content and small batch, pot still production.

Our first whisky, the Catoctin Creek 80 proof Roundstone Rye, has always been made from organic, or organically raised rye grain and has a spicy and fruity flavor profile with a kiss of mint. This is a youthful rye, aged in 30 gallon barrels to create a profile balanced between the influence of the oak and the grain spirit itself.

You can read the full interview, here.

Rabble Rouser

Thanks to Liquor.com for designating us the best whiskey from Virginia!  Booyah!

Virginia’s distilling history goes at least as far back as Kentucky’s. Catoctin Creek, founded in 2009, is one of the best in the state, releasing various versions of its Roundstone rye, as well as a newly designated bottled-in-bond expression, Rabble Rouser.

Read the full article and see the other 49 states, here.

Latest News

Daily Beast - What Music Embodies Rye Wh…

Photograph by Atlantic Records, used under license, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=45577655. The Daily Beast asked rye distillers around the country to tell us what their spirits taste like by comparing them to...

Read more

Rabble Rouser featured in Maxim

Maxim did a story on some of the best Bottled In Bond whiskies available, and our Rabble Rouser was selected (among some very fine company, if we do say so)! Previous whiskey...

Read more

Becky Harris in American Whiskey Magazin…

American Whiskey magazine does an interview with Becky Harris, our president and chief distiller, about starting up a distillery and what's on the horizon. Focusing more now on the spirit itself...

Read more

Contact Us

Catoctin Creek Distillery

Catoctin Creek Distillery
120 W Main St
Purcellville, VA 20132

Tel (540) 751-8404


Trip Advisor Certificate of Excellence

Virginia is for Lovers

Latest Events

Catoctin Creek Bottling Workshop

  AUG 10   Bottling Workshop 10:00am—12:00pm Catoctin Creek Distilling Company will conduct one of our famous Bottling Workshops!  Here's your chance to volunteer and learn how to bottle, cap, seal, and label Roundstone Rye. Get...

Read more

Spirited History: A Tasting of History & Whiskeys at Aldie Mill

  SEP 14   Dinner and Whiskey at Historic Aldie Mill 6:30pm—10:00pm NOW IN OUR NINTH YEAR!! Join us for a unique and intimate evening with old friends and new as we taste five exquisite whiskeys paired...

Read more

Autumn Dinner at the Distillery

  SEP 20   Autumn Dinner at the Distillery 7:00pm—9:00pm Join us September 20th for our autumn-themed dinner. We will feature a four course menu plus an amuse boushe from Justin Thyme Culinary. The theme for the night...

Read more